What can be prepared from baby milk porridge. Recipe: Baby bakery from swedish porridge - corn from rodzinkami. Yak packing

Baking with childish sumishi - miraculous sweets, yakі can easily be cooked at home. Such a product should be assessed whether it is a member of the family for outstanding relish. Until then, the vipіchka will come out more brown, the shards themselves will manage to avenge more vitamins and microelements, lower milk. Also, if at home you have lost a little bit of a child’s brain, then you can replace milk with it.

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    Pechivo from a child's meal

    From childish porridge porridge come out deliciously baked. It's easy to kill such a strain. Approximately 200 g of this sum is needed. You also need 100 g of butter, 1 bottle of water and stilki and tsukra. Boroshna is necessary in advance to prepare half a cup. Dodatkovo is required 1 chicken egg and trohi of soda (half a small spoon), it is necessary to extinguish it.

    Come out unsatisfied with savory lassoshchі zі zvichaynogo shvidko roszinnogo product. Baking to come out soft and fragrant. To the point, it is necessary to be sure that the taste of the product will be different, as well as victorious for the taste of different children of the sum.

    You need to beat the zucor and the egg on the back of the head, and then beat them. Now next pokat 10 whilins, so that the tsukor has opened up. Let's then prepare the following ingredients for the dough and visipati їx in a large bowl. It’s safe to say that there are no waters in the test, so we’ll be able to drink water. It's just necessary to continue to help the mass.

    Now it is necessary to leave off the dough for 20-30 quills, so that it starts to swell. Only a little after that add more flour | boroshno | and I’ll ask again. Just see the lower one, and with it, you can make a new one with it. It doesn't stick to fingers. It is allowed to add a touch of vanilla for a pleasant aroma. Now there is a lot of fluffy pieces of dough and virizati z new for the help of special forms of different figures. This is more appropriate for a child. If you can’t help it with your hand, you can get by with bags. It is necessary to simply pluck small small pieces from the wild masses and scatter them in small kuli. More figurines can be made with your own hands or cut with a knife.

    Then we will need to cover a leaf with a dewy olive and put it on a new piece of dough. Stand among the figurines may be small, so that you yourself will not be strongly lifted up in the oven, but only sighed. If you’re ready to bake, you’ll be less likely to stick with sucrose powder and cook the whole family.

    Other recipes

    Preparing a stove for a child's crazy is even simpler. You can speed up other recipes. It takes only three hours for the whole process, then the malted malts will not be richer for relish and aroma, even if you can come to the store. To go out quietly is not familiar, but at the same time it is not biscuit in the middle between them, but it is even more delicious and m'yak.

    • Baking with raisins.

    It is necessary to take a meal for a child - approximately 200 g. More is required for 100 g of zucru, topsoil. Boroshna needs 250 g, and water 200 ml. Dodatkovo needs a pinch of soda, 1 chicken egg and 50 g of moles. Before the speech, the rest is necessary to promit and spend the last hour by the warm water, so that the wine swells. These ingredients will be enough for 6 servings.

    You need to beat the zukor with an egg and beat it on the back, so that a uniform mass comes out. Potim roztopit vershkov oil | oil | on the right fire, then cool and add | add | egg and sucrose sumish. Mix everything relatively. Let's add some water, drink up the child's food and eat it. Don’t chip the time, so that it’s got a little swollen. Then we need to add soda, extinguishing it in advance, it’s boisterous. Mix everything again so that there is no breast. In the rest of the black, add the same rodinki. The first step is to freeze it, it is necessary to take a handful of yoga in the freezer. Todі pіd hіd hіplennya figurok vono not pripatima to paltsіv. Potіm razkotiti in the sheet. Yogo tovshchina can be no more than 1 cm. Zapikati їх 20 hvilin, but the temperature in the oven may not be more than 180 °С.

    • Baking with cocoa.

    You need 100 g of water for 300 g child eating. More needed 250 g of zucru, 50 g of cocoa and 200 g of butter. It is necessary to mix the water and zukor and boil the homeland. Let's add | add | tudi oil|mastilo| and boil again. The syrup will become thicker. Child eating is necessary to mix with cocoa and boil in small portions with licorice syrup. Sob the breasts did not settle down, varto postyno pomishuvati. Quite can be warm. From the new figurines are prepared and baked at the oven. Top can be poured with chocolate.

    Cake and pie

    As turbulent food, which can be prepared with a child's sum, then the decisions will be not only bake, but also other sweets. Axis of the most popular recipes:

    • Pirig.

    With a wonderful childish sumish, you can cook even a savory pie. You need a total of 2 flasks of this product. One of them went to the cream, and the other one - to the pie itself. In addition, it is necessary to take boroshna, sour cream, and zukra according to the curse. Another 4 eggs are needed and half a small spoonful of fluff.

    It is necessary to beat the zukor, borosno, the child will be fooled and beat the eggs. Everything can be done by hand, speeding up with a great wine or zastosovuyuchi mixer. The pie is guilty of buti without breasts, this should be clearly mixed. The consistency may be medium - and not thick, and not over the top of a light mass. Vaughn can be about like yakіsna fat sour cream. Then it is necessary to carefully roll out a form for the pie, as in front it is resolutely smeared with soniashnikov or vershkov olive. Now it is necessary to put the form in the oven, as soon as it is heated up to 200 ° C. Pirіg will be ready for about pіvgodini. If so, the product is guilty of trochic chills, and more than that, it is allowed to take the form and cut. If it’s a bazhannya, then you can sip the beast with zukrovu powder, or decorate it with small pieces of fruit.

    • Cake.

    Sumishi "Baby" is perfectly prepared for the preparation of a delicious cake. Approximately a bottle of such a product is required for the test. More styles are borosna and 200 g of zucru. In addition, you need a bag of fluff and a couple of eggs. Ale cake without cream will not be so tasty. For yoga, you need 0.5 bottles of milk sum and sour cream, and another 100 g of zucru.

    To take the cake off the cob, it is necessary to beat the zukor with eggs and beat it thoroughly. Let's add some flour to them | boroshno | and mix it up, so that a thick mass has settled down. The form for brewing must be smeared and poured in there otrimanically. The cake will be more delicious. At the oven, it may be quiet, the docks will not wake up a golden hue at an average temperature.

    Ale cake is not viide without cream. For yoga preparation, it is necessary to make a child eat with zucr and beat with sour cream. Simply pour over the cake with such a thick cream, and then put it in the refrigerator to freeze it. Cream okholone i nabude form, harden.

    Mlintsі and roll

    From the childish sumishi you can take away the impersonal savory straws. Another simplest option is to use mlints. And also go out tsіkavy roll.

    • Mlintsy.

    Warehouse of the main masi for mlintsіv 18-20 grand spoons of childish sumishi. You also need 0.5 g of water and 1.5 large spoons of a dewy olive. In addition, it is necessary to prepare a couple of eggs ahead of time and for the gusto tsukor that strength. You will need more, but you will need to add some more - if necessary. It is necessary for a child to be swept away with water. Let's add some tsukor, a little salt and that egg. Then I remix the next one. Let's add more flour, adding only a few spoonfuls and povolno pomishyuchi. Masa can be more homogeneous, with a consistency, like sour cream.

    Then it is necessary to deprive її on pіvgodini, sob won't hurt. After that, add a trifle of dewy olives, mix and begin to boil the milk, warming the frying pan well in front. Її it is also necessary to smear with rosemary oil before the first millennium. Then the skin is ready to be smeared with topsoil.

    • Roll.

    A savory roll comes out of a child's milk sum. Tsezh tsіkava strava, but even more simple s preparation. In the middle of the night, soft and juicy weasels, like a vіdmіnno go for tea. To prepare yoga, it is necessary to take a bottle of excellent dry milk sum. Tse approximately 7 great spoons. Stilki well need tsukru (although it is allowed to change or zbіlshuvati fallow for relish) that is boroshn. You still need sprats of eggs (up to three) and trochs of soda, or instead of a simple fluff. Like a filling, vikoristovuetsya jam, jam, or else it tastes better.

    In order to prepare a roll, it is necessary to take a child's warehouse and mix yogo with tsukr and boroshn. Potim add soda and eggs are driven in. All the ingredients need to be thoroughly mixed, so that a rare mass is established, similar to sour cream.

    They gave the next step to prepare a tracing paper or a special papier for the preparation of a vipichka. You can also speed up with a standard deck, but this option is not so easy anymore. They pour it thinly, smearing the top with olive oil in front. The next person to correct the oven. It is required from 15 hvilin to pіvgodini - it is necessary to lie down in the temperature regime. If it becomes soft, but still not spicy, then go out of the oven, cover it with stuffing and light it up, giving the shape of a roll. You can decorate the top with cinnamon, chocolate, zukrovaya powder, other spices and malt.

    Cooking zucerok

    Out of the child's mind, it's not only a miracle vipichka to go out, but also savory zukerki. For example, try the following recipes:

    • Truffles.

    For this you need to take about 4.5 bottles of childish sumish. Better choose the product "Baby". 4 flasks are needed for the zukerkas themselves, and another half a cup is for bunting. Dodatkovo it is necessary to take 50 g of coconut flakes and an inch of oil, 4 tablespoons of cocoa, trochs less than a bottle of milk and 2.5 cups of zucru.

    To cook truffles at home, you need a handful of cocoa, milk, zucor and butter. Let's put the masu on a weak fire and trim like this, bye | docks | tsukor does not break up. Obov'yazkovo pomishuvati. Let's cool it down and keep it cool, so that the sumish became thicker and made it thicker. Now you need to use your hands to shape the bag. Let's roll them in a child's bag and coconut flakes.

    • Zuckerki with peas.

    Having succumbed to a childish madness, you can eat savory tsukerki for another recipe. Best of all, take the "Baby" package. In addition, you need 150 g hairy mountains and half a cup of milk, a couple of tablespoons of cocoa and a pack of waffles. You need milk, olive oil and cocoa. Boil on a weak fire a little whilin | minute |, after which to cool. Now give the child sumish. Let's sweat the hairs of the peas, and trim them in front. Mix up everything. If the mass is thickened, it is necessary to crush it with your hands and shape the cones. Now the wafers need to be crushed and trimmed with an additional grater, and then roll the zukerki in them.

    Yak packing

    Recipes from a child's sumish numerical. You can always drink sometime to the taste of yourself and the little ones. Until then, such a vipіchka comes out even savory and brown. Even though at home you know too much of a child's mind, you can not guess, but correctly wink. To create such a warehouse for cooking children, even with a bark addition to the spices, especially the spicy ones, so that you can easily vicorate it. Until then, this product is safe, so that you can’t avenge barvniks, flavorings and other chemical additives. And the preparation of vipіchki from such sumіshi is even simpler.

Today I raptom guessed about one even more delicious brown oven. It is being prepared out of the blue porridge. My child didn’t eat such porridge, maybe, she called her head to the top. I began to give porridge to him only after fate, to that it may be possible to take revenge on tsukor, and I wanted to work porridge on berries and fruits. Zagalom, from the dairy kitchen we had a lot of baby porridges, then I learned how to work such a stove.

Preparing the oven is even easier. You need a pack, whether it be shvidkorozchinnoy porridge (I really love corn), rodzinki, an egg, half a pack of olives, tsukor (for your taste), that water is bountiful. As porridge is dairy-free, instead of water, you can take milk.


Zukor is beaten with an egg. Take the number of tsukra at your discretion. Half of the flask, as I got it, richly, sound, I take less.


Melt Oliya (100 grams) in a micro-furnace, but do not boil!


Pour the oil into the egg and sucrose sumish and add a bottle of water. Everything is well mixed.


Let's gradually boil the porridge and mix it up to uniformity.


We give moles and let the trochs stand and swell (khvilin 10)


We hand over half a flask of borosna with soda


Let's mix it up. I’ll make sure it will be soft and sticky, and after that, as I stand the quill 15 in the refrigerator, it will be easier to work with it.


Dodaemo mayzhe all borosno, scho left. Part її sche pіde on rozkochuvannya tіsta. We form a bag and rozkochuemo zavtovshki one centimeter.


forms, or with a glass, you can see the figures and arrange them on the deco.

Vipіkati in rozіgіtіy up to 180 degrees oven to zarum'yanyuvannya (approximately 15-20 hvilin)


As a result, you will go out even more deliciously, as if you will be sweet to children and grow up.

All delicious!

Cooking hour: PT01H00M 1 year.

Girl, hello! I think that the bagatiohs had such a situation that they scored porridge, and the child was taken care of. Wikidati їх Skoda, but where do you go? At me the axis of the house appeared as much as 4 packs of cereals, if my child was inspired by them. And I knew such a recipe for savory livers, yakі іz happy z'їst і child, і all sіm'ya.

Ingredients:

Chicken egg - 1 pc.

Zukor - 1 tbsp.

Porridge for children's eating svidkorozchinna - 200 gr.

Vershkov butter - 100 gr.

Boiled water - 1 tbsp.

Borosno wheat - 0.5 tbsp

Slaked soda - 0.5 teaspoon (or rozpushuvach)

Let's get it right:

1. Eat an egg and zukor. You can mix them with a spoon and leave them for 10 strands in order to make the zukor open, then thoroughly beat with a mixer

2. Melt top butter gently, not bringing yoga to a boil.

3. Eat the egg sum, the water and the melted olive. Good mix

4. Pour in soda, slaked with otstom. Mix vigorously.

When you put rospushuvach, add yogo to dry porridge.

5. Add porridge to the dough. Mix well. Leave for 20 whilins, so that the porridge is swollen.

6. Add flour | borosno | and mix it up.

Quietly go out even lower, soft and may not be sticky to the hands.

7. Cut dough for the help of a rocking chair in the layer of a zavtovka approximately 1 cm. or a troch is thinner

8. Look out for the oven for the help of special forms. Since there are no such outbuildings, you can look around the furnace for an additional bottle, cut rhombuses for an additional knife, or wiggle the figurines with your hands. Grease the sheet with olive oil and put your stove on it. Vіdstan mіzh pechenom can be filled a little, to that scho does not rise in the oven, but simply blush. I laid it out on paper for vaping, nothing burned and no deco was required.

9. Sip the oven in roses up to 180 degrees of heat 15-20 chills.

I baked in an electric oven at 150 degrees, the docks didn’t get better.

And the axis of what happened to me!

I took the ingredients 1.5 times more, it turned out maybe 3 deco.

All delicious! I spodіvayus my scribble to appear to you corisno!

Dry dairy porridge for eating children of the early age "Rozumnytsya", a brewery of TOV "Ivanivsky plant of child eating", Russia, m. Ivanovo, available at a price and variety on the shelves of our children's shops, I myself see little porridge without baking.

Just to believe the porridge maker, do not avenge GMOs, barvniks, preservatives, but on the other hand, it’s more corny, promise that one portion of 30% will provide the additional needs of the baby in vitamins and microelements. And get ready for a swede, bay with sprinkles, budding troch, while brewing and chilling, and little babies, and mother is free for other help.


Our child’s porridge didn’t seem to have fallen to relish, to be honest, it wasn’t worthy of relish))) Vlasne, our acquaintanceship was surrounded by wheat, rice, buckwheat and corn porridge.

Trochs about the design: the dry bag is sealed in a bag, it’s well sealed, it’s a smart bag, you can’t get into it without a knife, everything is packed in cardboard box, the design of the box is on "3", a small box, on the police of the middle of the porridges of other virobniks they don’t attach respect, and don’t show interest in buying that bag, one thing: the price is significantly lower. The term for the applicability of porridge is r_k. I smell vanilla. Like a squeeze in the valley, you see an unacceptable synthetic crunch.


,

In search of ways to "utilize" "Razumnitsa", which she lost, stumbled upon a recipe on the Internet, which one mother generously shared, and I will honestly say thank you, more than one recipe, which I wanted to try, with baby porridge for її recipe even more tasty and porridge will end mittevo. I can’t send it to the site, it’s been a long time, and I definitely don’t remember the recipe, I’ll write as I remember it, so I cook it all at once: I take 2 eggs, 2 tablespoons of zucru with a small girka, mix it up, add it 100 g of butter | mastila |, mixed, 1 teaspoon grub soda, without weight, do not extinguish, just add it, sweat porridge, like it, dry from the package, sound like a little more than half a bear, and I call a little bit more, here 1-2 tablespoons, for an hour it’s possible, you can do it without it. The dough may not be too dry, the crumbs stick to your hands, and the axis of such a dough is to break small bags with your hands, put it on a sheet and lightly crush it, the cookies are not too thin and flat, and the axis is like a store vivsyanі oven. At the process of zapіkannya, the stench rises, dries up, and sometimes the trochs crackle in the middle and become similar to store-bought "vіvsyanki". The livers are prepared more quickly, 15 minutes at the oven, just put the treba in the pan in the oven up to 200 degrees, and don’t go far, don’t remember and the stench will burn more quickly. I add raisins or lemon / orange zest in the oven, so we need more, the taste becomes richer and cistern. They greet each other very quickly. So, I didn’t forget a little, it’s zealous to go out savory and fragile only with rice or corn, or when you mix, be like something else (wine, Greek) with corn or rice 50X50. And only s v_vsyanki chi buckwheat baked no more. And my pleasure is not to work on the furnace over such great thieves.

Like a baby virus, and stocks of baby porridge are gone, do not hurry to find out. From such an ingredient of the master, I cook a lot of fears out of fantasy!

Cake

Tsey cake is definitely worth it, and the recipe is clumsy. For the cake you need:

  • 2 eggs;
  • 230 g of retail porridge (better than wheat, corn or porridge);
  • 170 g wheat boroshn;
  • a teaspoon of rozpushuvacha or grub soda;
  • 10 g of butter | oil | for smearing.

For cream:

  • 150 ml thick sour cream;
  • 120 g of tsukrovoї powder (pіdіyde i tsukor);
  • 80 g of retail porridge;
  • sachet of vanilla or 3 tsp. cocoa (fallow in the form of bagan relish).

Description:

  1. Mіsіt іsto. In the capacity of sufficient roses, beat the zucchini with eggs, then when ready sumish, add it in plenty of fluffy (either soda, quenched with sprinkles or lemon juice). Next, add the porridge, mix it all up and leave the dough on the pivgodini.
  2. Lay the dough in a lined with olive oil form (bazhano rosemnu), bake close to winter at 180 degrees.
  3. Cool the biscuit, cut at least three cakes.
  4. To break the cream, eating sour cream with baby porridge and powder. How to beat the zucor, grind the yogo in the grinders or blenders. Let the butter troch thicken for the rahunka of porridge.
  5. Lubricate the cake with cream on the entire surface. Cool the cake in the refrigerator and serve before tea.

Pechivo

If you don’t know what you can cook with a child’s porridge, what you have left, then please the household with the lower stove. Prepare the following warehouses:

  • povna flask cukrovy squeak;
  • 300 g of whole grain or multi-cereal porridge for babies;
  • a pack of butter;
  • 100 ml of milk (pіdіyde water);
  • cleansing Syrian peanuts.

Cooking:

  1. Pour water and milk into a saucepan, add zukor. Sumish spochatku bring to a boil, then cook on a full fire until it thickens.
  2. Use a blender and, churning the masa, add the oil to the m'yak.
  3. Now, continuing the churning process, step by step introduce the porridge with cocoa powder.
  4. Treat the peanuts in some way, add to the dough.
  5. Form the oven, be it form, lay it on the bottom of a parchment-covered sheet and bake at a temperature of up to 170 degrees oven until zarum'yanyuvannya.

zukerki

Shvidko with baby porridge you can make an appetizing dessert - tsukerki. І axis what is needed for whom:

  • 500-gram pack of baby cereal porridge (can be used with napkins);
  • two bottles of milk abo vershkiv;
  • 4 tbsp. l. top oil;
  • vial tsukru;
  • 3 art. l. cocoa powder;
  • 70 grams of raisins, prunes or candied fruits;
  • 80 g of pure hairy peas.

Process description:

  1. Pour milk into the saucepan, put cocoa with topsoil into the glass. Bring the sum to a boil, boil the porridge and cook it until the masa becomes thick and in consistency, which is supposed to be thick.
  2. Let the sums stand for a year, and at the same time, plasticine will be made. Tim, cook for a while. Dried fruits can be poured over with hot water, as if the stench is dry and hard. walnut peas Lamaite, cut with a knife, or sharpen with a blender. Give the stuffing.
  3. With wet hands, shape into sacks or other figures, roll them in cocoa, place on a tray and cool in the refrigerator.

Pancakes

A typical variant of the snack is simple pancakes from retail porridge. The list of components is:

  • 500 ml kefir, natural yogurt or sour milk;
  • 6 art. l. borosna;
  • 170 g of retail porridge;
  • egg;
  • 70 g syrah;
  • inaccurate h. l. grub soda;
  • 4-5 art. l. tsukru;
  • apple;
  • oil for obsmazhuvannya.

Instruction:

  1. Sir rub it with a fork with zucr or refine it with a blender. Let's eat yoga with an egg, kefir, porridge, zukr and boroshn. Mix everything thoroughly and dry it for 20-30 quills to swell the bulbs.
  2. Peel the apple, remove the core, cut the fruit with little pieces of rosemary and put it into the dough.
  3. Pour oil | oil | in a frying pan, warm it up well and start greasing the pancakes, shaping and waving them with a large spoon. The stench is due to be smeared from the skin side until golden.

Cake

Let's make it soft to come out of a simple cake made with berries on the basis of porridge. You need:

  • a bottle of rozchinnoy porridge (principle, come and go);
  • 120 g of butter | oil |;
  • 140 g of chicken pisku;
  • a bottle of be-yakikh yagid (cherries, raspberries, half-nitses, currants);
  • three chicken eggs;
  • tsp baking powder chi sodi.

Pokrokovo process:

  1. Kindly rozm'yakshіt or melt vershkov's butter, add tsukor to the new one, beat everything.
  2. Break the eggs one at a time into the butter-butter sum, actively beating everything with a mixer. Guilty to visit the pinna.
  3. Enter the soda and beat the masa again.
  4. The rest is enough to add the porridge, without sloshing the process of beating with a mixer.
  5. Literally for ten lengths, pour over the dough for swelling, and then add the berries, washing them in front and making them look like tassels, as it is necessary.
  6. Rozpodіlyaet firmly behind the smeared olієyu forms, filling them in 2/3.
  7. Move the molds into the oven at 180 degrees for about 30 minutes. Cupcakes are guilty of good cheer and blush.

Sherbet

Yakshcho you love tsіkavі stravi that similar malt, then the sherbet will definitely give you a taste. And the fact that the preparation of wines from rozchinnoy porridge, invariably excites everyone. Need axis sho:

  • a pack (500 g) of baby porridge with pomelo;
  • two bottles of peanuts;
  • two flasks of tsukrovy pіsku chi powder;
  • a bottle of vershkiv;
  • for bazhannyam 3-5 tbsp. l. cocoa powder.

Process description:

  1. Milk is mixed with zukr and cocoa, boiled and boiled on a sufficient fire until I become syrup.
  2. Lightly brush the peanuts in a dry frying pan, or dry them at the oven, then refine them as much as possible - literally to the point of being mushy.
  3. At the top of the syrup, add step by step the porridge at once with peanut butter, mix it all up.
  4. Put the warehouse in the form, soak the eggplant with cold water. Expand everything.
  5. Take the pastries to the refrigerator, take them away, cut them open and treat your guests to yourselves.

How did you catch the memory, rozchinna childish porridge - a brown universal ingredient for rich savory and spicy passions!

Ser 12, 2018 Olga