Vіvsyané oven with crane and white chocolate. Sandwich oven with chocolate and crane. Technology and features of the oven

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Chomus herself at the fall of the leaves, as if she wants a lull. It sings to the one who never comes out to call until the cold weather and the grayness after the summer and the golden autumn. And as a psychotherapy, you can experience it at home and savory, for example, it’s so warm. Such charm and home-style calmness of the oven in Annie Bilokon. M'yake and watery hour crumpled. W lower relish chocolate, light berry sourness and refreshing citrus aroma.

Ingredients:

  • Eggs - 2 pcs;
  • Vershkov oil - 150 g;
  • Zukor - 130-140 g;
  • Boroshno - 330 g;
  • Rozpushuvach - 1 tbsp.
  • Strength - ½ tsp;
  • Vanilny tsukor for bajannyam;
  • Zest of 1 orange;
  • White chocolate - 100 g;
  • Crane v'yalena - 150-200 g.

How to cook:

Krok 1. Dried cranes are filled with dill and filled with 20 quills.

Krok 2 Rosemary vershkov butter is beaten with zukr, eggs are introduced one at a time and beaten well. Zmіshuєmo okremo prosіyane borosno, rozpushuvach, strong and vanilla. We add dry sumish to the egg-butter mass, mix it up.

Krok 3 We dry the crane, chop the chocolate into small pieces, rub the zest. Everything is well mixed. Ready to clean up in the fridge for a year.

Krok 4 From the already hardened dough, we form bags of rosemary from hairy peas. Written on a vіdminnіy vіdstanі on parchment. Weeping until light blush, 180C, about 20 strands.

Orange can be replaced with lemon, or you can not add it to the fire. Also, white chocolate can be replaced with dark milk chocolate. Savory!

Baking is a special variety of desserts, it’s easy to finish the pancake. However, from time to time it comes to a great pisochne, leaflet or biscuit oven he wants something new and original. In such a mood, you can have a lower, more fragrant, baked taste, like a dance in your mouth, what is made up of white chocolate and cranes. Such a specialty evokes the most delicious gourmets;

The most and best oven

It is difficult to know such a person, as if that dessert would not love chocolate with an uninterrupted fate. Vikoristovuyuchi recipe oven with chocolate chrychta, you are very few people. Prote є special, innovative recipe, zgіdno zgіdno zgіdko can be baked with a crane and white chocolate. Such is the future of new and bright farb, and the combination of white chocolate with sour cranes will become a safe option.

The recipe for a white oven with a crane and chocolate is simple, ready to go out for the first time. Crane dessert is a great idea for a snack or midday, you can give a child to school or take it with you to school, work, a trip. This recipe can be prepared not just savory and original dessert, but even more lively, korisny. If you want a non-standard sip of licorice white chocolate with sour crane berries, then nothing can be left behind. It is a real trivality to prepare to make trochs more than 45 quills.

Technology and features of the oven

It is possible to prepare a lighter, lower oven with a revised recipe, which should not be introduced.

Ingredients:

  • wheat borosno - ½ bottle;
  • plastic veins abo "Hercules" - 100 g;
  • m'yak vershkov oil - 110 grams;
  • sіl - small dribka;
  • chicken egg - 1 pc.;
  • dried crane - 3 tbsp. spoons;
  • rozpushuvach - ½ teaspoon;
  • white chocolate - 60 grams;
  • cinnamon - pinch.

Approximately 16-18 pieces of a non-repeated home oven will come out of the designated product transfer.

Shchob baked without humpbacks, equal and beautiful, rather take 50 g of Hercules and 50 g of plastics. Just like vikoristovuvati only plastics, the dessert will be equal and beautiful, ale less rozsipcham. However, at the same time, do not replace the plastics with boroshnim, it is fenced! You have seen another dessert.

You can mix it up with your hands, or better yet, try to beat the mixer. The beginnings of yoga technology have the same structure, but it is important in the process of preparing the lower oven in home minds. Do not forget about those who need to wash the crane by the water and dry it, so that it can be drunk on it. If you don’t grow it, then you’re ready to bake strongly in your teeth, so that you can see everything in sight.

Cooking algorithm:

Prepare necessary ingredients, in order to prepare a crane dessert M'yaku ol_ya should be thoroughly rubbed with zukr, masa is to blame for eating that white. Then we need to beat in a chicken egg, stir it up, add strength, fluff it up.

Arrange white chocolate with crushed pieces or grate grated. Leave the shmatochki bagan, so the chocolate tastes richer in the oven.

Plastіvtsі z'ednati with chocolate, cinnamon and dried crane. Razm_shat hands, not ushkojuyu shmatochki chocolate. The consumption of sour cranes and licorice white chocolate creates an indescribable effect, so you only need to try it.

Ready to clean up at the refrigerator for 30 chills. At this hour, warm up the oven to 180-190 degrees. Let's keep it quiet, relatively rose with our hands. The next thing can be molded in a furnace. For whom, it is enough to make a small piece of dough, to cut some kind of hot hair, and then to make bags.

Sob it is not sticky to the fingers, soak them near the water. After that, it is necessary to flatten the bag lightly, so that the wiyshov is a pleasant shortbread. Lay on a sheet, lined with parchment. Don't forget to grease the parchment with olive oil.

Whip at the spirits with a stretch of fifteen khvilin. A ready-made crane dessert can add a beautiful golden streak. Ready lasoshchi can be sipped with zukrovy powder, served before tea and cavi.

We can say that the crane can be boldly replaced with dried apricots, prunes, and white chocolate can be replaced with black and milk chocolate. Because of the impersonal interpretation of the dessert, you can boldly experiment and pamper the household with a homemade vipichkoy.

Vіvsyané pechivo with chocolate and a crane, it was even more tastier, a lower recipe, tried by me - a bakery with apples and rodzinki!

In the oven with a crane and small pieces of chocolate, it turned out to be rosy, lower, for relish even similar to a store-bought one, but with the original berry-chocolate blotches. Try raju!


Pechivo is similar to the sand, but korisnіshe zavdyaki vіvsyantsі and cranes. Propose such livers to children for a snack with a cup of cocoa - and charge them with energy, saturate them, and delight them with gusto!


Ingredients:

  • 130 g of butter | oil |;
  • 2/3 bottles of tsukru;
  • 10 g (1 sachet) vanilla zucru;
  • 1 egg;
  • 1 flask is borosna;
  • 1 teaspoon rozpushuvacha;
  • 0.5 teaspoon of cinnamon;
  • 1 bottle of Hercules plastics (or other swedish preparations, without additives);
  • Chocolate bar, black chi milk;
  • 50-70 g of cranes, fresh and dried berries.

Shards are not crane season yet, we have stench for a fee, then I took a dried one. It was delicious, like raisins, but with a bright relish and a pleasant sourness.

Vіvsyané pechivo: recipe with chocolate and crane:

Rosemary oil is beaten with a mixer from simple and vanilla zucr.


We add an egg and beat some more.


Please feel free to fluff up that cinnamon, mix it up.


Dodaemo Vіvsyanі plastіvtsі. Thousand times I didn’t hang it in full, like an oven with rodzinkami and an apple, and I grinded the cob at the blender. We went through the middle of the world between the boros and plastics. I baked richly richly lower and tastier!


Otzhe, we add in a tightly detailed invsyanі plastivtsі, we mix it up.

We give the crane and the chocolate chips. I have a dairy with peas, so it was baked with hazelnuts.


Let's mix it up.


We cover the sheet with confectionery parchment, smear the papyrus with dewy oil. Wet hands near the water and form a bag of troch more walnut pea. Lay them in rows on a sheet, 3-4 cm one in one.


Vipkaєmo at 180C 25-30 strands to a ruddy rim near the skin liver.


We bake it warmly from the sheet for an additional spatula and transfer it to a plate.


Vіvsyané oven with chocolate and crane ready! Visit your home and guests, such a welcome for relish and unusually heartfelt fit for children and grown-ups.