The pitching is baked with a whole oven recipe. How to properly prepare pitching. Cooking secrets. Kachka baked with apples

As in the Catholic countries on the Day of Podyaky, it is customary to bake a turkey, then one of the traditional holidays of Christmas time, we respect baked chicks at the priests. Today we share with you the recipes of її cooking, and also rozpovіmo kіlka cunning, like to allow you to grow її superbly savory and fragrant.

Zapekty pitching trohi folded, lower chicken, to that є recommendations, dotrimannya such a camp will guarantee the success of the battle.

Dekіlka rules zapіkannya

We should next choose the correct carcass. Buy a rocker no more than 2.5 kilograms, the shards are a guarantee that the birds are young.

At the end of the hour, the carcass needs to cut the ass, so that the birds do not get cooked with an unacceptable smell. The pitching is baked whole, it will be juicy and fragrant, so you can fill it with apples and oranges in front.

The optimum temperature for baking is 180 degrees.

The hour of preparation is saved for the following formula: carcass vaga 40 khvilin + 25 khvilin. For example, pitching is important 2200 grams. We multiply 2.2 by 40 and add 25. To make the carcass, you need 113 quills, tobto. mayzhe 2:00.

Kachka, baked in the oven, with apples on the side

You need:

pitching - 2 kilograms,
apples - 4-5 pieces,
oranges - 1-2 pieces,
prunes - 10 pieces,
dried apricots - 10 pieces,
pea hairs - 10 pieces,
strength for taste,
pepper - for relish,
hourglass - 3-4 cloves,
roslinna oliya.

Cooking method

Rolling miёmo, obsshuєmo paper towels.
Zmіshuєmo force that pepper. We rub the crazy carcass and call it in the middle.
The watchmaker is clean, we rub it with a kachechka in the middle.
Let's get the stuffing ready. We clean the apple, we can see it is now, we cut it into small bows.
Oranges are clean, cut in pieces.
Prune and dried apricots are narrated with small pieces.
We clean the peas, rubaemo.
We change all the ingredients and start preparing the carcass with them.
The opening is sutured with threads.
We smear the name of the pitcher with rosemary oil.
We put the carcass back down on the deco, covered with oiled foil.
Kachechka is surrounded by apples, small pieces and whole fruits.
Curve with foil.
Let's go ahead and warm up the oven to 180 degrees. Approximately through the skin, the pumping should be watered with juice, which is established for the hour of preparation.
For a quarter of a year before readiness, we remove the foil. You can see the whole sіk that you've been drowning. Pour orange juice over the bowl.
Served on the table decorated with apples and oranges.

Kachka, baked in the oven, with apples in the "sleeve"

Prepared by such a rank, the kachechka will come out especially soft and soft, the shards will be extinguished in the damp juice.

You need:

pitching - 1.5-2.0 kilograms,
apples - 2-3 pieces,
strength for taste,
black pepper - for relish,
lemon - 1 piece,
roslinna oliya - 1 tablespoon,
honey - 1 tablespoon,
hourglass - 2-3 cloves,
balsamic estimate - 1 teaspoon (per bag).

Cooking method

Rolling miєmo, obsushiemo.
Zmіshuєmo force that pepper. We rub the carcass in the middle.
Marinate the kachechka with a doby stretch. To prepare the marinade, we add lemon juice, finely chopped chasnik, honey, olive oil, and balsamic assessment for the bazhannya.
After that, like a pitching marinated, stuffed with apples, cut with skewers.
We sew up the heeling with threads or creak with toothpicks.
Pakuemo stuffed with apples kachechku in the sleeve.
It is recommended to heat the oven up to 180 degrees.
For 10-15 hvilin before readiness, the sleeve is opened, so that the pitching is well thought out. Served on the table with a favorite garnish. Savory!

Phosphorus, zinc, saline, calcium - not all of the elements are far from being mixed, so that the meat of the pitching is shattered by name. But to cook yogo so that it will be bubbly and savory is not an easy task.

Somebody cares that the meat of the chicken and the pitching are prepared the same way and in the future there is a pardon. We know that it is clumsy to prepare juice for that m'yak pitching. By preparing pitching according to one of the below recipes, you can surprise guests with fragrant, lower and juicy meat of baked pitching.

Pumping with honey at the oven

Cooking hour: 1.5 years without marinating birds.

Ingredients:

pitching - 1 kg;
honey - 3 tbsp. l.;
water - 250 ml;
sil - 1.5 tsp;
black pepper - 0.5 year. l.

Cooking:

Kachku vipatrati, tidy up the paws, krill, zayvi fat. Before speech, the fat can be drained independently, as if to trim the carcass over a couple of pivgodini (put the pitching in a drushlyak, install it over the container with water). Dip the prepared carcass with dill, dry it with a paper towel.

Grate the bird's name and in the middle of the sill and pepper.

Spread honey at the vodi’s glass and smear it with syrup on all the rolls. Let's put the bird in a cold place for 4 years.

Transfer the pickled pitching onto a sheet, covering with foil. Put yoga in the oven to 180 degrees. Book a roll for 1.5 years. Through the skin 10 hairs, it is necessary to smear the meat with honey syrup, as well as with fat, as seen from the meat.

Serve up to the table with a stare. From the side of the bird you can put lettuce leaves, parsley, fresh vegetables.

Note:

Sob the pitching was juicy and soft, її obov'yazkovo needs to pickle in front.
Obroblyayuchi pitching, you can not forget to trim the tail (the back of a bird), otherwise you will give an unpleasant smell to the finished dish.
Special facilities for the preparation of pitching - kacheny, prepared with chavun or hartted stock, minced meat with lower and fragrant.
At honey syrup, you can add some spices: coriander, rosemary, chasny. The stench will give the birds an indescribable aroma.
It is easy to override the readiness of the bird, simply pierce the carcass in the thick dough with a toothpick. When you see the opening of the motherland, and the shkir can be pierced without any problems, it means that the meat is ready.
Tastier, softer, home-baked, not wild kachechka. The meat of a wild bird is richer and thicker, so it’s better to cook savory grass from the new savory master.

Baked pitching with rice at the oven

Cooking hour: 2 years 30 hours without urakhuvannya hour for pickling.

Ingredients:

pitching carcass - 1.5 kg;
steamed rice - 250 grams;
apples - 2 pcs.;
carrot - 2 pcs.;
rosemary - 3 tbsp;
qibulya - 1 pc.;
chasnik - 1 head;
chalking black pepper, strong.

Cooking process:

Vimiti carcass, zirzati zayvy fat, tail, paws, trim krill. Sprinkle the pitching with a sprinkle. Grate the carcass with such a sum: add the details of the teaspoon and rosemary from sill, pepper. Put the grated pitching in a cold place to marinate less for 3 years.

Grate the carrots, cut the cubula into cubes. Brush the vegetables in a frying pan for 5 quills.

Promiti rice, so that the water was clear. Brew yoga near the salty water until it is ready. Eat rice with vegetables.

Cut the apple into 4 pieces, clean up the core.

Cover deco with foil. Put on a new pickling bird. Stuff with rice and vegetables. Lost the place to fill with apples. Sew up the opening with a red thread, or close the hole with a whole apple. Strongly seal the roll with foil and put it in the oven for 2 years.

M'yaso orphan, young pitching may have a dark erysipelas color. The bright sight of the meat is to say that it was repeatedly defrosted and frozen.
A good pitching may be dry (not sticky in any way), soft, shiny and smooth skin.
M'yasi may have buti of bright yellow fat. It’s not worth talking about those who have been lying on the counter for a long time, and the process of fat oxidation has already begun.
Vaga young pitching 1-1.5 kg, old close to 2 kg. It's okay, as you bought an old pitching. Z it can also be delicious grass. You just need to vrahuvati, that this time of marinating birds and її zapikannya can be more.
You can recognize the bird's eye by looking down its feathered wing: in a young and fresh carcass, the feather was white, covered with a small harmata, and it has a receiving color. The old pitcher has a zhovt, tovsta zamіst harmati pіr'ya. If the pitching is young, but stale (it has been lying on the counter for a long time), then on the feathers you can see specks of green or yellow color.
There’s no time for marinating, but it’s necessary to bake obov’yazkovo for the evening, then, first, put the carcass in the oven, it’s necessary to boil it. It is enough to correct pitching in okrip for 30 quills. After that, the bird is enough, for the bread, fill it with vegetables or fruits, salt, add spices and put it in the oven. And with the broth, we’ll make it at the hour of the bird’s brewing, you can periodically water the birds at the hour of the yogo zapikannya.

Kachka baked in oven with apples

Cooking hour: 2 years 20 hours without an hour for marinating birds.

Ingredients:

pitching - 1–1.5 kg;
apples - 4 pcs.;

for the marinade:

orange - 2 pcs.;
lemon - 2 pcs.;
sil - 2 tbsp. l.;
black pepper - 1 tbsp. l.;
oregano - 2 tsp;
olive oil - 2 tbsp. l.

Pokrokove preparation:

Preparing the carcass of pitching: cremation of the neck in the shkir, pidlamavshi that trimmed the neck ridge. You can see the rot and fat, the extreme phalanxes of white krill, paws. Clean the tail by clearing the top ball. Rinse the pitching under running water. Do good with sprinkles, so that the skin becomes thin, elastic.

Zrobiti marinade: rose oranges and lemons navpil. See from them sik. Add up to 200 ml of juice 1 tbsp. l. olive oil. Mix everything well. Add oregano, pepper that strength.

Marinate the pitching. For whom it is necessary to take a sleeve for baking. Knit one end of the sleeve, put on the roll, pour marinade over it, close the other end. Roll the pitching, so that the marinade spreads over all the carcasses. Restore the refrigerator for 4 years.

Cut the apple into quarters, wilt the core. Remove the roll from your sleeves and put an apple in it. Close the opening of the pitching with a whole lemon or an apple. Scrape the lemon with toothpicks, squeezing the wine gently.

Cover deco with foil. Lay it on the new pitching, laying the krill on the bottom of the carcass. Seal the foil tightly in a sprat of balls (at least 2 balls, so that the foil does not tear). Put in the oven for 2 years.

After 2 years, there was a distance of pitching, vіdkriti її, having cut the upper incision with scissors. Take the juice (5 tsp) that you saw the troch, add 40 grams of butter to them. Melt butter|oil| in hot juice. Put the pitching sumishyu and put it in the oven for 15 minutes, increasing the temperature to 220 degrees. Zavdyak such a reception, the pitching at the pitch will be crispy, with which the meat itself will not be overdried.

Serve pitching on the big grass, wrinkling apples in front and beautifully spreading their carcasses wide.

Korisnі for the sake of:

At marinade obov'yazkovo it is necessary to add olive oil. It brings out the taste of spices, and also helps it to get on the carcass for the rahunok of viscosity.
So that the meat of the pitching will be juicy and we will well seep, it is necessary to marinate yoga for at least 4 years.
So that the filling does not miss the name of the first hour of baking, it is necessary to put it into the carcass lightly.
The meat was evenly baked, it is necessary to roll it at a temperature of 180 degrees.
It’s even easier to sprinkle the bird with sprinkles, just trim it with one hand by the neck, and with the other water the carcass with water from the kettle.
It’s easier to see if it’s easier to see citrus fruits, before you cut an orange or a lemon, you need to roll yoga on the doshtsi, pressing your hand.
Apples need to be selected sour-licorice, for example, varieties "Antonivka", "Semirenko". Licorice is better not to take, because there is a lot of zucru in them, the stench is seen with a lot of juice, after which the filling becomes similar to porridge.

Baked homemade rocking in the oven with buckwheat and prunes

Cooking hour: 2 years 30 minutes(Without an hour for marinating pitching).

Ingredients:

pitching - 1–1.5 kg;
carrot - 1 pc.;
qibulya - 1 pc.;
pearl barley - 50 g;
buckwheat groats - 250 g;
pea hairs - 50 g;
prunes - 6 pcs.;
lemon - 1 pc.

for the marinade:

chasnik - 1 head;
sonyashnikova oliya - 30 ml;
paprika - 1 year.
nutmeg peas - 0.5 tsp;
black pepper and sil - 1 tsp each.

Cooking:

Prepare the carcass: cut the paws, cut the krill, take away the fat. Rinse the carcass under running water, sprinkle with sprinkles.

Prepare the marinade: see the teaspoon, add paprika to the new, ground pepper, nutmeg, olea. Mix it up. Put one tablespoon of the marinade in the middle of the pitching. Relatively spread the marinade. Sumish, what you have lost, rub it on the beast, evenly spread it over the entire surface of the carcass.

Put the roll in your sleeve and put it in a cold place to marinate (you can do it all night).

Dry the grits in the oven: hang buckwheat and barley on a leaf. Put in the oven for 15 minutes at a temperature of 150 degrees. As a result of drying, the groats do not boil for an hour at the kachchi, do not turn into porridge. After 15 minutes, take the grits out of the oven, transfer them to a bowl and fill them with water (0.5 l of okrop is needed for 300 grams of grits). If there is more okrop, then the groats will simply fall apart and will no longer be a roaring after zapіkannya. Leave the grits near the water for 4 years.

Carrot and cibula trim. Rinse the vegetables until they are ready for olives. Salt the roast, add pepper and mix with steamed cereals. Add prunes and pea hairs there.

Start pitching with prepared porridge. Close the opening with a lemon, close it with toothpicks. Put the roll on a sheet, cover it with foil and put it in the oven for 2 years.

After 2 years, get deco, kill the beast, cover the carcass with summishsh juice and a pinch of oil (40 grams of olive oil are required for 5 tsp juice). I renew it to the oven for 15 minutes, increasing the baking temperature to 220 degrees.

Serve in portions, sipping an okremo garnish, putting an order of pieces of meat.

Please:

In order to properly and easily shave the bird, put yogo on the chest, slit it along all the chest bones, and then turn the carcass on its back. Let's cut the pitching between the breast and the lower one into 2 parts. And then we’ll divide it further into 2 parts.
To get rid of the unpleasant smell of pitching, it is necessary to work the marinade concentrations.
As soon as the bird is gutted, its zhovchny mіkhur burst, it is necessary to wash the pitching under the cold water.
Crila and paws are not varto wikidati. From them you can cook the broth.
In the marinating process, it is necessary to periodically shake the pitching.

Rating: (2 votes)

Rolling baked in the oven - it’s even more tasty and even more beautiful. Rum'yana bird will become the right color of the table, as if preparing it for all the rules.

Here are selected the best recipes for homemade rocking in the oven with a report description, some small secrets.

Rolling at home at the oven - cooking principles

Whoever doesn’t love pitching, but really birds can be even more savory and namingly lower. It is important to prepare її correctly. It is necessary to clean the carcass from the pir'їnok. Yakshcho on kachtsі є zabrudnennya, їkh treba zrіzati chi wiped with a shield. Excess fat, which hangs from the cut cut, can also be cut off. Pickle the home-made pitching of the bazhano. Let them lie down with the sauce or spices for 5-6 years, or rather the whole night.

Basic cooking principles:

1. The rump before zapіkannyam sіd zrіzati. The wine itself gives a specific bird smell.

2. It is not necessary to prepare pitching in the form, rather than the back of the bag, or the sleeves, so that the meat is steamed. You can add a bird in front, or wink a special kachenitsa.

3. The hour of pitching is rarely less than 1.5 years. To that apple, potatoes and other products, if you add to it, it is necessary to cut large.

4. On the shkirtsі birds, it's the fault of great spices, dried herbs. The stench burns, zіpsuyut looking.

The hour of home-made pitching is absolutely stale in the world, but rather do not take a bird larger than 2 kg. As if it were cooked later, cooked in the middle, the beast can be smeared with sour cream and covered with foil, parchment. At the average temperature of pitching zapіkannya become 180-200 degrees.

Pumping at home at the oven: a recipe for pokrokov with apples in a bag

One of the most popular additions to pitching is an apple. Behind them, the bird miraculously flies, that fragrant juice comes out. In the recipe for homemade pitching, it’s better to vicorate the sour apple, or additionally pour lemon on the shmochki.

ingredients

pitching 1 piece;

4 chastochki to the watchmaker;

Strong pepper chalking and peas;

2 bay leaves;

2 spoons of olive;

10 apples;

Dodatkovo need a sleeve for zap_kannya or a package. If you will win a ready-made package, you are guilty of coming for a rosemary and getting ready for a long time.

Cooking

1. In three liters of water, add 5 tablespoons of salt, add ten peas of pepper, you can crush it. Crisp a bay leaf. We take water at room temperature and it is cold.

2. Znіmaєmo z lemon zest, or at once rose citrus navpіl, vіdzhimaєmo sіk, and the zest is small and thrown into the water. The stench will give you a wonderful aroma, take away a specific smell.

3. Put the bird in a saucepan, have a large container near the winder, fill it with prepared rosemary, marinate in warm weather for at least 5 years. Abo pribiraemo in the refrigerator for 10-12 years, you can trim the birdie and dobu, weide is even better.

4. Grind black pepper from two tablespoons of olive oil, add a little salt, you can pour a spoonful of lemon juice. Grind to uniformity.

5. Whine pitching from rosemary. Put it on the grate or have a large sieve, drushlyak. Zalishaemo on pіvgodini, let the birds pіdsohne, all the water can drain.

6. We rub the pitching of the owl.

7. Take a couple or three apples, remember, cut into quarters. You can also sip with spices or with grated zest, drizzle with lemon juice, or just put it like that. We put it in the middle of the carcass, I’ll cut the apples until it’s chipped.

8. Transfer the pitching to the package for baking, tie the edges. With a toothpick, or with a simple bare beast, we rob a couple of pierces. The package is installed in a small deco with sides, or in a shape larger than pitching, so we will place an apple on the edges.

9. The oven is too late, let it warm up to 200 degrees.

10. We run a roll with apples at the bee, we prepare 80-100 quills, fallow like a bird’s eye. Chim is older, Tim is older.

11. Apples, yaks are out of stock, it is necessary to reluctantly promit, look at the middle, you can use a special vimkoy. Drizzled with lemon juice and put in a bowl, let's check our time.

12. Viymaєmo pitching, yak dіyshla to readiness. On the day of the package, there will be a lot of fat, carefully look at the beast, unfold.

13. With a spoon we collect homeland, we water an apple in a bowl, we spread it.

14. In the same way, we collect fat with a spoon and water it to the beast of a pitching, so that a garna squirt appears.

15. Put the apple out of the bowl next to the pitching.

16. Repeatedly put the bird in the oven, bake it closer to the bird. Bazhano through the skin ten khvilin pour the juices over the carcass, as you can see.

Pumping at home at the oven: a recipe for potatoes

Another perfect recipe for homemade pitching in a whole oven. More loved by all potatoes. This is an ideal garnish for fatty birds, but it is also necessary to properly prepare yogo.

ingredients

Rolling 2.5 kg;

A couple of spoons of soy sauce;

Chotiri chastochki chasnik;

8-10 same maps;

100 g sour cream or mayonnaise;

Spices to taste.

It is possible to prepare the pitching in the same way with the package, as in the past recipe, but here is the option with a piece of foil and a shape, also far away.

Cooking

1. Marinate the bird in mayonnaise and mule with sour cream, who likes it more. We wash the carcass in front, we see everything, we clean up the leftovers of feasts and spend a year in cold water, you can add spices to it. Let's sweat the pitching propoliskuєmo and zalishaєmo on the reshіttsі pіdsikhati.

2. Mix sour cream or mayonnaise made by a chasnik, add strength, soy sauce, pepper. We rub the preparations of the birds in the middle, then call.

3. For marinating, you can vicorate any kind of handy dishes from a krishkoy. Vіdminny variant – package. Ale bemo schіlny, good zavyazuemo.

4. We’ll leave it for five years, or for nothing at all, but in another way, it’s tucked into the refrigerator.

5. For zapіkannya vikoristovuєmo small deco. Behind the bajannyam, you can cover the middle with foil to make it easier to take in. We’ll take olive oil, just one spoonful is enough.

6. Remove the bird from the refrigerator, rub the marinade over the carcass again with your hands, transfer it to the prepared form.

7. From above we stretch the foil. You can do it so that the bird does not stick around. For whom we put on the pitching a small piece of fried fat chi fat. Curve the shape, fix it in the oven for a year. Pekti guilty buti warm up to two hundred degrees.

8. We clean the potatoes, it is not necessary to season with anything. If the bulbs are even bigger, then it’s roaring.

9. We roll, gently lift the foil. We scoop fat with a spoon and pour trochs to potatoes. Add some salt. Curve the bowl and rub vigorously.

10. The pitching is also watered with juice, which I saw.

11. We shift the potatoes in the form, spread them around the bird and again curve them with foil. We put it in the oven for 40-50 quills.

12. We take away the foil. We turn the bulb over for a further beak, so that the bottom of the potato has already leaked fat, and the beast has dried up the troch.

13. In a moment, we douse the pitching with fat and juices from the bottom of the form.

14. Now you don’t need to twist the bird with foil, just put it in the oven and bake it until it’s hot before the fire.

Pumping at home at the oven: a pokrokovy recipe with oranges (shmatochki)

A uniquely simple recipe for homemade rocking at the oven. Birds come out marvelously lower and fragrant, get ready for wine not long ago, so the frills are like vicarious. We can cut some parts of the carcass at the required quantity, bazhan bare tassels with small meat instead of meat, and take it out.

ingredients

1 kg pitching;

2 oranges;

10 ml soy sauce;

Two chastochki to the watchmaker;

1 tsp mustard;

40 g cl. Olii.

Cooking

1. Remember the pieces of pitching, dry them with a towel or with paper servrets.

2. Rozіrіti on frying pans vershkov oil|butter|. You can take some of the rosemary. Viklasti pitching and smear on a strong fire from both sides. Viklasti poki scho in a bowl.

3. Take the zest from one orange, chop it and see it down to it. You can crush the citrus in front of you with your hands, or roll it on the table with an onslaught, so that it comes out faster, it comes out more.

4. Add soy sauce to the juice with zest, salt, put a spoonful of mustard, or maybe more, if you like gostra їzhu.

5. Clean the chastochki chasnik, podrіbniti and sip to orange juice. Relatively stir. Pepper put to taste.

6. Another orange is simply peeled from the skin, cut into circles. Along the way, all the brushes are selected, so that the stench will give the dish no more than a pleasant relish.

7. Paint the shape with a drop of olії. Lay the pitching ball with a trochy overlap.

8. Throw oranges between the birds' little pieces, trying to spread them on the same vіdstanі.

9. Pour on top in the form of prepared sauce from juice and spices. Rozpodіlyaєmo equally.

10. Pulling on the shape of the pieces of foil, fixing the edges, so that the cover does not fall off.

11. Get ready for the year at 190 degrees.

12. Serve orange pitching with fresh vegetables, side dishes of white or brown rice, supplemented with greens.

So that the foil does not stick and the bird does not stick, it is necessary to put a small piece of bacon on the protruding part of the carcass.

It is not necessary to add a lot of lemon juice and extra acid to the birds when marinating. M'yaso vіd tsogo will be firm.

Did the crust burn, cracked, or another defect on the vine? Birds can be dressed up with sauce from a bag, or just drop a few drops and stick the leaves of the crop, parsley.

Not varto for pitching vicariously marinade with honey, ketchup, a large amount of soy sauce, which are often added to the trigger. This bird is prepared for a long time, the skin with such ingredients will simply burn.

Kachine m'yaso tsikavіshe for relish, lower chicken. Undeservedly prepare more rarely. If you have thought about how to cook pitching in the oven, then our selection of the best recipes will help you choose the cooking option.

Prepare pitching in the oven as a whole, not in a warehouse of special difficulties.

Next, choose a carcass, the weight of which is not more than 2.5 kilograms. This is the guarantee that the pitching is young, and then, the meat will be soft and lower.

Ingredients:

pitching - 2500 g;
peas - 11 pcs. walnuts;
roslinna oliya;
apple - 5 pcs.;
chasnik - 4 teeth;
orange - 2 pcs.;
pepper;
prunes - 10 pcs.;
strength;
dried apricots - 11 pcs.

Cooking:

Rinse the carcass. Take a paper towel. Get wet.
Have strong pepper. Grate crazy pitching.
Grate the watchman's teeth. Rub the carcass.
Peeled and cut apples. З|із| peel the orange. Details. Chop the peas. Chop dry fruits. Zmishat. Place at the carcass. Sew up.
Smear with oil. Place on deco. Cover with foil.
Warm up the oven. Required 180 gr. Put on deco. Start for two years, periodically watering with juice, you see the pitching.
If the carcass is ready to take off the foil. Zarumyaniti. It takes a quarter of a year for the reception to show up, a frail little streak.

Ready for adding prunes

Tsya strava appropriately borrows a place on any urochist table. M'yaso go out licorice and lower.

Ingredients:

pitching - carcass 3000 g;
Black pepper;
apple - 3 pcs.;
strength;
rum - 130 ml;
paprika - 15 g of licorice;
prunes - 55 g;
dry basil - 15 g;
chasnik - 3 teeth;
rodzinki - 55 g;
lime - 1 pc.;
olive oil - 65 ml;
honey - 35 g;
balsamic ocet - 65 ml.

Cooking:

At the chalking, the pepper is thick. Rub the carcass. Burn at the spit. Place by the refrigerator. Take the booze.
Detail the watchmen's teeth. Fill with olive oil. Grate the zest of the lime, grind the sik from the lime into the bowl. Zbiti. Stick with basil and paprika. Mix it up.
With an omitted sum, rub the pitching not only the name, but the middle one.
At the saucepan, pour ocet, then rum. Shake it up. Warm up. Take five whilin.
Detail peeled apples. Mix with raisins. Narizat prunes. Zmishat. Pour in some honey mass.
Start rolling with the stuffing. Sew up the opening. Take a toothpick, pierce the carcass at the various places.
Place on the guard. Place the deco at the very bottom of the oven. Creela and legs burn with foil. Place it in the center of the spiritual shafi.
Book three years. Vicority mode 180 degrees. Periodically drizzle with honey sauce.

Appetizing pitching with oranges

Rum'yana, ideally baked, with a light citrus aroma, will bring satisfaction not only with savory flavors, but with a splendid look.

Ingredients:

cinnamon - 1 stick;
pitching carcass - 2500 g;
chalking pepper;
orange - 2 large;
strength;
winter pepper - 2 peas;
chasnik - 3 teeth;
black pepper - 2 peas;
water - 240 ml;
honey - 2 tbsp. spoons.

Cooking:

Take a grater. Remove the zest. Whisk one orange. Vitisnuti sik fruit. Crush the watchmen's teeth. Place the peppercorns in a mortar. Nasipati sil | salt |. Add a frayed watchmaker. Rosterti. Mix with zest.
On the chest and chest there is zayvy fat, which is necessary to see. Take a fork and prick the skin often. Pour in orange juice. Grate with grated sumishshu. Pickle. It is necessary this year.
Warm up the oven. 180 degree vistavit mode.
Slice another orange. Take away the chastochki with cinnamon and place at the cherevtse. Take a toothpick. Skripiti otvіr.
Place a grid on the sheet. Weak the carcass. The breast can be a beast. Pour water into the leaf. Cover the sheet and carcass with foil. Place in the spirit of the shafa. Vitrimati 2/3 Godini.
Remove the foil. Take penzlik. Soak in the sіk, which you have settled, on the deck. Smear the bird. Stick with pepper. Buy more shoes for an hour.
Take two large spoons of leaf juice and crush with honey. Lubricate the carcass with the washed bag. Put it back in the oven. Reduce heat up to 220 degrees. Zapikati sim hvilin.

stuffed with buckwheat

Rolling with buckwheat comes out with juice and fragrant. Zavdyaki to the great vision of fat from birds, groats seep out and come out lower.

Ingredients:

oliya - 2 tbsp. spoons of rosemary;
pitching - 2300 g;
lavrushka - 2 leaves;
liver - 320 g chicken;
black pepper - 1 year. a spoon;
bakery - 240 g;
strength;
buckwheat - 160 g;
qibulya - 2 pcs.

Cooking:

Wash the carcass and dry it. Vykoristovyte paper towel or servettes.
Take strength, crush it with pepper. Rub the bird. Place the package. Take away the refrigerator.
Divide the groats. Shat the qibula. Chop up the ovens. Narize the liver. As if there were rot in the carcass, they can be trimmed and beaten for the filling.
Add food to the frying pan. Lubricate. Pidsolity. Sip pepper. Mix it up. Zmishati from buckwheat.
Place the stuffing near the carcass. Take a special thread from the bare. Sew open.
Light up the foil. Zapikati in the oven for two years. Vicority mode 180 degrees.
Take the foil. Zarum'yaniti carcass.

Kachka baked with apples in the oven

If you want to see the classic taste of pitching. Then you should cook it yourself with apples, which give special piquancy and light sourness to birds.

Ingredients:

ginger;
pitching carcass - 2300 g;
strength;
black pepper;
apple - 550 g;
cinnamon;
lemon - 1 pc.

Cooking:

Zmіshati strength and spices. Rub the carcass.
Trim the skin from the apples. See now. Narizat dribno. Z lemon wichaviti sik. Politi apple. Mix it up. This is necessary so that the fruit does not darken. The strength of zmishati іz cinnamon. Sip an apple. Mix it up. I will take the stuffing off the carcass.
Live open. You can stab it with toothpicks.
Cover the chicken with foil. Place the carcass on the leaf.
Correct to the oven shafi. Zapikati repeat the year. Periodically water with fat, as you can see. Vicority mode 180 degrees.

Recipe for cooking poultry in folzy

If the birds are getting ready at the folly, the juices do not flow onto the leaf, but the bird oozes from the sides. Seeing that the pitching becomes fragrant and lower.

Ingredients:

pitching - 2300 g;
strength;
mayonnaise - 120 ml;
hourglass - 4 cloves;
black pepper - 0.5 year. spoons;
orange - 2 pcs.

Cooking:

Mayonnaise has a lot of strength. Add pepper. See the watchmaker from the watchmaker. Mix it up.
Cut oranges.
Grate the dried carcass with mayonnaise sauce.
Spread the foil on the deck. Viklasti bird. Surround with orange wedges. Wrap tightly with foil. This is not the fault of the cooking process.
Book a year. Take the foil. Zarumyaniti, for whom it is necessary close to the god.
200 degree mode.

How to deliciously prepare a pitching with shmatochki in the oven?

Do not start manually preparing the chicken as a whole, then a variation of cooking will come to the rescue. Strava is not only suitable for the evening at the native kolі, but it’s good to embellish the Svyatkovy style.

Ingredients:

strength;
pitching - 2300 g;
spices;
apple - 10 pcs.

Cooking:

Trim the carcass. On the other parts of the body, they pierced, so that they prepared more shvids.
Zmishati strength and spices. Prispati kachini parts. Mix it up. Vitrimati at the refrigerator pіvgodini.
To get an apple without a coat. Cut into shmatochki.
Lay foil on a sheet. Reap an apple. Lay down the rolls. Light up the foil.
Save the year (220 degrees). Take the foil. Vitrimati at the oven for a quarter of the year.

Juice bird stuffed with rice

The best strava, with which you can greet guests - stuffing birds. The carcass comes out more soft, and the groats are juiced.

Ingredients:

chasnik - 2 tsp.
strength;
pitching - carcass;
roslinna oliya;
rice - 1 kitchen;
black pepper - 1 year. a spoon;
apple - 23 pcs.;
rosemary - 1 tsp;
carrots - 2 pcs.

Cooking:

Vikoristovuyuchi grater, grate carrots.
Detail the watchmen's teeth, cut them out of half a carrot shavings. Pidsolity. Season with pepper and rosemary.
Grate the carcass with carrot shavings, which is left out. Take a second time.
Shat the qibula. Pour into a hot frying pan with olive oil. Give the carrot sumish. Lubricate.
Divide rice grains. Zmіshati iz zamazhkoy.
Clean the fruit. Cut into cubes.
To the middle, fill the carcass with rice sum, the other part - with apples. To prepare, choose a larger pitching, so that all the filling is placed.
Warm up the oven (195 degrees). Drive a kuhol on a sheet of vility. Place the carcass. Send a message. It takes two years. Do not forget to periodically water the juice that settles.

3 additions of sauerkraut

Fatty meat is ideally served with a sour taste of sauerkraut. In the sight of this bird, a unique, viscous relish of the building pleases the most delicious gourmets.

Ingredients:

pitching - 2700 g;
strength;
chasnik - 7 teeth;
sauerkraut - 750 g;
pepper;
apple - 11 pcs. Antonivka;
spices;
wine - 130 ml dry for the filling;
qibulya - 5 pcs.;
dry wine - 230 ml marinade;
Sonyashnikova Oliya - 2 tbsp. spoons;
Vershkov butter - 180 g.

Cooking:

Take a knife. Raise non-essential fat from carcasses. Sprinkle with dip.
Spetsії zmіshati with wine and olive. Water the carcass. Rosterti. Pickle. Good for you.
Vіdzhati rіdina from cabbage. Shat the qibula. Place in a frying pan, de zazdalegіd melted butter. Lubricate. Zmishati from cabbage.
Cleansing the apple is cut and mixed with lubrication. Fill with wine. Extinguish. It is necessary to have a good amount of air. Cool down. Shat the bird.
Place on deco. Cover with foil. Zapikati repeat the year. Take the foil. Natomist pіvgodini.

At the sleeve at the honey marinade

The pitching in the sleeves comes out with a crispy squiggle that lower m'yakottu.

Ingredients:

chasnik - 7 teeth;
pitching - 1 carcass;
pepper;
honey - 3 tbsp. spoons;
strength;
gіrchitsya - 3 tbsp. spoons.

Cooking:

Vidaviti chasnik, vikoristovyte pres. Fill with honey. Add some hot water. Mix it up.
Uzdovzh razrіzati pitching. Stick with pepper. Salt. Rosterti. Politi prepared with sauce. Rosterti.
Correct at the sleeve. Tie from two sides. Zrobiti pierced at the sleeve.
Place on deco. Add to a hot oven. Zapikati repeat the year.
Cut out the sleeve. For otrimannya crunchy skojki vitrimatische pіvgodini.

Sitna strava with potatoes

Rejoice in your ladyship. Even for the royal hours, after watering, it was accepted to bake in the oven savory game with potatoes.

Ingredients:

pitching - 2100 g;
pepper;
potatoes - 1850;
strength;
chasnik - 8 teeth;
mayonnaise - 120 ml;
apple - 1 pc.

Cooking:

Rinse and dry the carcass.
Chop your teeth for hours. Zmishati with mayonnaise. Collect strength | salt |, then pepper. Shake it up.
Rub the carcass with the marinade. V_dstaviti on pіvgodini.
Cleaned and washed potato bulbs chopped. Pidsolity. Mix it up.
Peel the apple. Cut with stitches.
Spread potato circles on a sheet. Viklasti pitching. Pour over the marinade. The bird has an apple. Cover with foil.
Warm up the oven to 200 degrees.
Save deco. Book a year.
Remove the foil. To mitigate the grass of pіvgodini.

Traditional rocking in Beijing

The famous recipe, a kind of pіdkoriv uves svіt.

Ingredients:

sil - 3 g;
rice ocet - 65 ml;
pitching - carcass;
honey - 3 tbsp. spoons;
water - 1950 ml;
star anise - 2 pcs.;
root of ginger - 1 piece;
seasoning 5 spices - Art. a spoon;
soy sauce - 65 ml.

Cooking:

Rinse, then dry the carcass. Zirzati zayvy fat. Place the grid on the sheet.
Pour water into the saucepan. Narizati ginger root. Throw it at the motherland. Pour in honey. Pour in the sauce, otset. Gather spices. Add star anise. Mix it up. Boil. Boil six chills|minutes|.
Pour the marinade over the carcass. The skin may tighten and darken.
Refill the bath with water. Put it by the saucepan. Plant a carcass. Hide by the refrigerator. Vitrimati dobu.
Distant. Spend the year warm. Warm up the spirit. The temperature is 195 degrees.
Grate the carcass sіllu|salt|. Viklasti on ґrati. Place a tray on the bottom of the oven. Put a gate. Bake. It is necessary to repeat the year.

Cooking option for lingonberry sauce

So that the savory savory and lower meat swelled, vikoristovyte only a young bird, which is not frozen.

Ingredients:

pepper;
pitching - 3 lows;
greens;
cowberry - 180 g;
strength;
rosemary - 1 tbsp;
shallot cibula - 4 pcs.;
okrip - 125 ml;
sour cream - 2 tbsp. spoons;
thyme - 3 gіlk;
oliya - 3 tbsp. spoons.

Cooking:

Have strong pepper. Rub your feet. Take the frying pan. Lubricate.
Shat the qibula. Lubricate.
Pour in sour cream. Natomiti three hvilini. Pour in water. Add details rosemary and thyme.
Take a swing. Place your feet. Pour in the sauce.
Crack the lid. Place in the spirit of the shafa. Book two years. 180 degree mode.
Sauce piss off. Add cranberries. Zbiti. Serve nizhki with sauce.

Rіzdvyana pitching at the spirits

Hurry up with the presentation of the cooking option and your Christmas dinner will be filled with marvelous aroma and relish.

Ingredients:

spices;
pitching - carcass;
gіrchitsya - 2 tbsp. spoons;
sil - 2 teaspoons;
soy sauce - 95 ml;
Black pepper;
roslinna oliya.

Cooking:

There is a lot of strength in the pot. Pour in soy sauce. Stick with spices, pepper. Mix it up.
Rinse the carcass. Dry. Grate with sauce. Pickle the doba.
Place the form. Pour in the sauce, which you didn’t get into. Cover with foil.
Correct to the oven shafi. Book two years.
Take the foil. Natomist quarter of the year. Vicority mode 185 degrees.

Kachka is an unimaginable bird, most of all holy and shaky, vin magaє respect for oneself and a special remembrance. Stories with her come out rich in taste and sharpened in appearance, they can be rich in every menu and intimidate the holy style. In this article, we will discuss recipes on how to prepare pitching in the oven with whole licorice sauces for urochistas.

More, lower all other birds on our table, pitching to love everything licorice, spices, berries and fruits, wonderfully, it is distinguished by a special strong relish and the aroma of pumpkin meat, which is important to smother with other ingredients. For the creation of various sounds, and the addition of spicy notes to the rocks, on the right, and on the rocks, go no less than the traditional apple and prunes, but honey, cinnamon, figs, oranges, pineapple and cherries.

Shop rolls, most of the "Beijing" breed, "Moscow whites" or "mirror" ones, do not sing the daily additives for cleaning before cooking. They are slaughtered for 56-60 days, which guarantees that all meat, cream and white, will be soft. At the cherevtse, they often put a bag of giblets that shiєyu.
It is necessary to look at home-grown jocks from the market, often fat and vgodovannyh, what good stinks they stink, what soft breasts they have, skins and paws. Zhorstki paws remind you that the bird is “at the vіtsі”. For the presence of the smell of mud (or rather, there was no yogo after all), the pitching happened to be seen in the oven in a sprinkling of sprats of quills, turning from one side to the other, just like a wild relative.
Kachini giblets are used for sauces or pate.
Defrost the bird at room temperature, immediately before cooking. Like it’s in the package, open the package, but don’t know, unfreeze at the new one.
When preparing the pitching as a whole for tasting the famous crunchy squirrel from the skin, sprinkle the carcass with dip, after which the skin is stretched and white, then we dry it and rub the skin thickly. At night, spread out at the refrigerator.
Prepare pitching: zapіkayut, lubricate, quench less on the weak, sometimes the middle, fire. I think that skin 400 - 500 g of pumpkin meat requires less than 15 minutes, tobto. for 1.5 kg - 45 min. Tse contentedly. Sound the middle bird for about 2 years. You can't forget about the peculiarities of the oven, roasting carcasses, stuffing and other nuances. The meat of the finished pitching is erysipelas, ale without blood.
To create a more subtle relish, call to add shavliya, moreover, you should love thyme, marjoram, tarragon and rosemary.
Ready to kachine meat erysipelas and even juice in the middle, but sound “without blood”, if you want this kind of cooking for breasts.
For a long time, I’m ready to roll the carcass, so the very same as a gander or a great mystic. Most of the time, they cut or cut the back of the leg, on the back they add the wings with a white chick, then the bottoms. The breast and back are either cut across to the sprat of parts, fallow in the birds, or cut with skewers perpendicular to the tassel. Then we arrange it beautifully on dishes, imitating the whole carcass, decorating it with a side dish, fresh vegetables and greens. Even the shmatki are not so neat - the greenery hides the mustache.

How are you getting ready to roll?

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Kachka baked in oven with apples

Riven the development of civilization is step by step erasing the boundaries between lands and peoples. This recipe with Indian flavor, season with garam masala and American taste of Tobasco, with sauce prepared in the French manner and our Antonov apples is a hymn to the modern traditions, savoring and tasting the world cuisine.

Ingredients:

pitching with telbukhs (including in a bag) with a carload of 2.5 kg
1 kg sour apples antonivka
2-3 heads of fresh tea
2 tsp season garam masala
2 tbsp. l. olive oil
2-3 drops of classic tobasco sauce
sil, black pepper

INGREDIENTS for the sauce:

cibulina
2 tbsp. l. dewy olive
1 bottle of white port

Cooking:

Vipatrati home-made pitching, and from a gutted distance, a small bag. Add telbukhs for preparing the sauce. Vimiti carcass and scald. Cut, if not peeled, cut the apple into large chastices, remove the core. Clean the teapot and cut it coarsely, put yogo up to the apples, drizzle with the sill and the Indian seasoning garam masala, all zmishat. Stuff the pitching with the taken away sum, rose the protection. On the shkіrі of the carcass, I saw a sprat of punctures for the fat to be boiled. Drizzle Tabasco sauce on the olive oil, grease the sill with pepper, rub the whole carcass with the summation. Put the stuffed pitching in the sleeve for baking, stab it with heat-resistant clips or great violins, make a small puncture (following the instructions on the packaging). Put the sleeve with a roll on a deco or a frying pan, put it on the second year at 180-190°C. Let's cut the sleeve open and unroll it and put it in the oven again for 40 mins, so that it's ready and ready. For a whole hour, you can lay out potatoes, boiled until ready to drink, out and take in yourself a swaying sik and aroma.

While the pitching is in the oven, prepare the sauce. Doughly cut the qibule and brush it in a deep frying pan with a cover of oil. Add to the new rubbish that shyu, lubricate all 5 min. Gently pour in the port wine (at this hour you can take the pan from the stove, about every fluctuation) and cook, the docks will boil the whole country. Pour hot water bottles, quench for 40 mins, more often under a small lid, if necessary, add a little hot water. Lubricate the sill with pepper, stir. Viynyat kachina shiya, put it into a mixer and refine it to a homogeneous puree. Pour into a gravy boat and keep warm until serving, you can light a textile grill.

Video recipe

Pumping recipe for cherry-orange sauce

INGREDIENTS:

pitching carcass close to 1.5 kg
carrot
parsley root
lemon
3 oranges
strong pepper
2 tbsp. l. olive oil
chicken broth
70 g zucru (trochs less than 3 tablespoons)
400 g canned cherries
4 tbsp. l. wine otstu
2 tbsp. l. corn boroshn
4 tbsp. l. orange liqueur

Cooking:

The gutted carcass is to be minified, scalded and dried, rubbed with pepper and sill in the middle of that ring. Pour oil | oil | in a brazier, put the bird breast down and brush for 15 minutes. While the pitching is smeared, carrots and parsley are cut into cubes. Turn the bird over, add vegetables and coat 15 mins from the other side. Pour the carcass with broth, so that the veins of the її are twisted to the surface, put the brazier in a hot oven for 25 minutes. It’s better to close the lid, it’s possible not too much.

Relatively vimiti, you can use a sponge, and scald oranges and lemons with sprinkles, peel them. Divide one orange into chastochki, take from them all the fibers. Move aside. Rashti 2 oranges and lemons with a juicer vychaviti sik. From the skins of citrus fruits from the inner side, a white ball is often seen, and the color part is finely cut. Pour warm water into a small saucepan, sip zukor, top it off, add citrus juice, rind, cherries and cinnamon for the bagan. Tomiti under the roof after boiling 10-15 min.

Turn off the oven, turn the pitching from the brazier, let it drain and put it on a dish. Close the roll with foil and put the oven in the oven so that it doesn’t get cold. From the pumpkin juice, which is poured into the brazier, carefully take the maximum amount of fat, then add cherry sauce to the brazier, pour the wine ocet and liquor. If there is no liquor under your hand, you can replace it with a couple of spoons of burner or cognac. To dissolve kukurudzyanu 2 tbsp. l. drive, call that viliti into the brazier. Bring everything to a boil. Take it out of the oven, pour over the sauce, decorate with orange slices.

Video recipe

Pumping recipe with exotic relish

Ingredients:

the carcass of pitching is prepared
2-3 sour-licorice apples
2-3 small oranges or large tangerines
10 bunches of fresh pineapple or 10 cups of canned
2 cibulini
2 tbsp. l. peeled olive oil
strong pepper

Cooking:

Roll the roll in the middle of the breast, rub it on the sides of the breast with pepper (to decorate the vishukana relish, it’s better to take white pepper, it’s not visible, it has a more delicate aroma and less spicy relish). Decorate or coat the mold for baking with olive oil, spread it on the roll on the back. З|із| cut the apples in the middle and cut them into thin chasms, put them on the pitching and around them. From the top, spread the citrus chalks, maximally clean the skins and spit. The offensive ball is a cibula with rings. Put a pineapple on the new one. Place the mold in the oven at 190-200°C for 40 minutes. Wrinkle the form and turn the carcass upside down with a skin, put it on fruit and put it in the oven again for 40-50 minutes, the skin of the roll is guilty of rumbling.

I’m ready to carefully transfer the pitching to the dish. I ordered to spread the garnish - young potatoes were cooked, or stewed cabbage. Fruits, which are left out, have an even unpresentable look, but an original relish with the aroma of pumpkin meat and fat. Roughen them up at the mixer to a homogeneous state, as if you have lost the big inclusions, rub through a sieve, sauce, scho viishov, pour into a gravy boat, serve hot okremo. Like a sauce for pitching viyshov, we also sour it through oranges or apples, slather it with a pinch of cherry powder for relish.

Video recipe

At the stores of the Crimean kіlih carcasses, pitching proponuyut okremo breasts and nizhki, yakі do not require special training and dressings. For them, there are a lot of "licorice", unusual and traditional recipes. In the upcoming articles, it’s possible, how to prepare pitching in the oven in portions, how to add appetizers and salads with it, and also imagine recipes with excellent vegetables and seasonings, just like vikonati, it’s easy to turn on the menu, to increase the dietary vitamins B, and amino acids. Golovnya, that the pitching was young and fresh, and the meat was soft and springy.