Delicious cooking ultrasonic shrimp scanner. How to cook shrimp at home - simple ways, best recipes. King prawns at the multicooker

Obov'yazkovo look into the shrimp platter, as if you're looking for shrimp and simply shrimp, recipes in the home minds are selected by the most varied: from salads to sauces, from pasta to hot appetizers. Try two pizzas with shrimp (and another one with zucchini), present rice balls with shrimp - a light and even savory piece of a similar hot appetizer, try our roles with shrimp, buttered shrimp at the friutre. The recipe for cooking is given with detailed photos, with precise and sensible explanations. You can save the recipes you like on the special page of Vibran, which is available without registration. On all your requests, promptly give feedback to the site.

Pizza from zucchini

Shrimps are wonderfully paired with zucchini, especially to add a light note of chasnikov. Proof - a simple recipe for homemade pizza with shrimp and squash "lokshina".

How to cook frozen shrimp?

Master-class for culinary-pochatkivtsiv. You learn how to cook frozen-cooked shrimp so that the stench will have a bright relish, but at the same time you won’t become humous.

Shrimps lubricated with a teaspoon in soy sauce

The tastiest appetizer before beer - shrimp are swishy smeared at the chasnikovy olії and caramelized with soy sauce with zucr (ideally with cane).

Shrimps in top-chasnikov sauce

The recipe is based on the Italian method of preparing tea sauces. Low, light and storable grass from shrimp - a good delicacy hedgehog.

Shrimps in batter

The secret of the farthest batter for shrimp is at the crying water. How to lubricate shrimp in a deep-fried drink. Why donate shrimp, so that the dish looks like a Japanese style.

Pasta with shrimps in top sauce

The most popular shrimp strain in my family. I learned how to prepare yoga for the 15th, after having done the damage, I was eating at the restaurant. From the appearance of the Internet it was stated that everything worked correctly. Try yoga varto obov'yazkovo!

Shrimp and pineapple salad with erysipelas sauce

Classic salad of shrimp with pineapples and tomatoes with sauce "Thousand Islands" with green grapes without pits.

Rice balls with shrimps and pineapple

Є Stravi, in some shrimp add a little, and the relish of them comes out clearly. For example, rice balls, de pid with a crispy crunch and a thin rice shell, the savory stuffing with shrimp, pineapple and toppings of cheese is eaten. Relish!

Vinyatkovo savory shrimp salad-cocktail

A simple salad with shrimp, scallop and an egg in an unusually hot top sauce without mayonnaise, with additional spicy mustard, honey and Cointreau.

How to cook tartlets with caviar and filling

If you are given tedious savory sandwiches with red caviar (well, is it true that it was trapilos in raptom?), then try to put some olive oil on bread or tartlets, a simple salad with shrimp and mayonnaise. The appetizer comes out wonderfully delicious.

How to prepare the role of a booth

Master class for beginners - roles with shrimp and avocado. Easy to prepare and so savory that you don't want to be ready.

Culinary knowledge Li.Ru -

What to cook with shrimp

It’s approaching holy and you don’t know why not only to infuriate, but to greet the guests? I will propagate to your respect the options for serving canapés with shrimp, as if to support everyone present.

A guide for the quiet, who is unaware of the gifts of the sea. Knowing how to prepare a royal salad with shrimp, squid and red caviar, you see yourself like at Versailles! ;)

The original recipe for walnut salad with shrimp is suitable for all those who don't taste delicious meals and culinary experiments!

Lubricated shrimp in sauce - miraculous lower grass. I brought this recipe from Europe. Everything is simpler and everything is smarter! If you don’t indulge yourself with shrimp anymore, then maybe it’s time to start talking yourself?

A simple salad recipe with shrimp and apple. Refreshing that light relish - those that are required in summer baking! It is also an ideal option for cocktail parties.

For a romantic evening Raja, prepare king fried prawns! I want the stench to get ready with a watchmaker, to come out lower and savory, and not hospitable.

Pasta with tomatoes and shrimp - the taste of Italy in your home! A recipe that will require respect and practice, but not a lot of time. Literally on the go, you can prepare a classy obіd chi supper.

Celera has a specific relish, which is not to be loved by everyone. Ale to name the most bitter opponents of this vegetable, the recipe for preparing a salad with shrimp and celery is to blame - it’s tasty, it’s just impossible to stand up!

Gostri shrimp in batter - a wonderful appetizer for any table! I don’t know if it’s true that shrimp are so popular in Brazil, but the fact is that they come out smelly! Just don't guess better!

In order to cook pilaf with shrimp in a slow cooker, you will practically never have to report zusil - a smart home appliance will do everything for you! And strava viide - you will lick your fingers! ;)

I tell you how to cook pilaf with shrimp - I will savory, light that shrimp grass, how to appreciate it, however, and vegetarians, and just lovers of seafood!

Salad with shrimp and ogirka me terribly worthy of a meal. At the buffet table, I tried a cat with a salad, and yet I didn’t see them faceless at the table. The recipe is simple!

Tomato paste with shrimp is easy to prepare, even though it is not so special for our people, it is prepared with products available at any modern supermarket.

Lower juice shrimp in a micro-furnace. Shvidko, it's delicious with minimal vitrates for an hour. Know how to cook shrimp in a micro-oven oven - read my recipe!

King prawns in batter can be prepared as a light snack, for example, before the beer table, and as an independent grass. Often mi їх are not ready, tse shvidshe lasoschi. I propagate my version of the fight.

If you want a shrimp as a non-vegetarian appetizer, then shrimp in batter is right for you. The recipe is swedish, simple, one might say classic. You can serve shrimp with batter with some kind of sauce.

Do you dare to eat fruit and seafood? So, tsya strava is worthy of you! The recipe for preparing a salad with pears and shrimp is for those who are not afraid to experiment.

Pasta with shrimp and zucchini - vishukane, aloe shvidka and simple cooked grass. To prepare yoga, there will be enough pіvgodini. Even the rajah of power will have a romantic dinner with candles and wine!

Salad with shrimp and tomatoes - simple and swishy cooked. Even savory and refreshing! Pidide like a miraculous overture until obidu, or replace a light supper. Get ready for 10 credits!

Shrimps in chasnikov sauce - a delicious dish. Not only more beautiful, but even more delicious. This recipe for shrimp in chasnikov sauce is especially appreciated by those who often eat seafood and are familiar with them.

Shrimp with rice - a recipe of extremely simple, classic gravy with two ingredients, which is great to eat. Strava is prepared literally for 20 minutes - a side option for a weekday evening.

Julienne with shrimp is a Wishukan dish that came to Russian modern cuisine from France. Traditionally, julienne is a warm appetizer, baked in cocotte at the tops and under a syrnoy cranberry.

Shrimps with asparagus are not only savory, but also brown delicacy, which can be cooked at home. Shrimps and asparagus, steamed, eat just miraculously.

Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and noble for a schlunk. How to prepare a salad with shrimp and squid from fresh products - it will be super!

Did you want shrimp? Looking for a new cicada recipe? Would you like to try the multicooker? Have a vipadku, do not pass povz! A smart recipe for cooking rice with shrimp in a multi-cooker with cover photos.

Cooking rice with seafood in a multi-cooker is easier, lower in a saucepan, the same frozen seafood (there are no fresh ones), cooked in a multi-cooker, they look savory.

Shrimp roles are dedicated to all lovers of sushi and seafood. It is easy to prepare roles in the minds of the home, and the perfect recipe for the photo is reportedly rozpo_st like tse robiti.

Pasta with lubricated shrimp and lemon-chasny olive oil is an excellent way to cook shrimp deliciously and in an original way at home or in nature. Іdealne poєdnannya іngredієntіv.

Rice with shrimp smeared in Chinese style is an even simpler dish, which is often served at Chinese restaurants. Get ready for a swedish dinner, it’s good for it to go for a swedish dinner.

Shrimp salad "Delicious"

Salad with shrimp "Savory" - ideal, in my opinion, culinary, salad with shrimp. A simple recipe for a savory salad with shrimp will help you make a salad that is not served at an expensive restaurant.

Salad "Caesar" with shrimps

Recipe for caesar salad with shrimp. Vіdminny salad for the Christmas table and romantic evening.

Salad "Neptune"

Tsey salad with squid and caviar come out even lower for relish. Neptune is the most delicious Christmas salad, which is to embellish the zastіllya with any kind of drive.

As you can see if you are going to Italy for the first time - try the pasta with mussels and shrimp there. If not, then try to cook pasta with mussels and shrimp at home for the upcoming recipe.

Shrimp in top sauce - just like a swedish and easy to prepare a dish, as you can serve as a hot herb, and as an appetizer. I recommend trying it - it's delicious!

Recipe for greasing tiger prawns with cibulei, chasnik, white wine, lemon juice, pasta, basil, parsley and Parmesan cheese.

Salad with rice and shrimp is easy to prepare, finish a light salad with hints of Asian cuisine. Original shrimp salad for a meal in a similar style.

Udon with shrimp and vegetables - a stick-viruchalochka, if you need to prepare a shvidka and a savory evening, or offend. Less than a sprig of hvilin do it - and a full friend’s grass is on the table.

Salad with shrimp in lime sauce - easy to prepare, even light and vishukan salad, cooking like at home is as easy as shelling pears.

Salad with tomatoes, avocados and shrimp - make a salad that is easy to prepare, the taste of which meets the highest standards. Cheer up your guests with homemade cinnamon salad! :)

Sushi-pіtsa - it's even the original Italian pіtsa, prepared with ingredients that sound like vicarious in the prepared sushi. Even an incredible taste - I recommend trying it!

Spaghetti with shrimp in a top-tomato sauce is a great meal for everyday lunch or evening. Get ready quickly, prote to go out juicy and navit troch svyatkovo.

One of the most trivial dishes of Chinese traditional cuisine is lokshina with shrimps. I don’t know what to eat like the Chinese themselves, but in Moscow Chinese restaurants they cook fast :)

Black rice with shrimp - the price is not only original and even savory, but even more so it is name-brand grass, black rice is even more beautiful for the right rich people. Shvidko, simply, deliciously that Korisno!

Shrimp clafout recipe. For this shrimp clafout recipe, you’ll come out super savory.

Rib soup with shrimp is one of my favorite food tips about those savory things you can cook with ribi. You can cook, in principle, with be-like ribi - and even better with cod.

Shrimp in licorice-hostrom sauce is another wonderful way to prepare and serve shrimp. I love cooking shrimp the way for great companies - and in the recipe you will understand why.

Recipe for making sandwiches from scrambled baguette with shrimp, tea leaves, parsley, ricotta, Parmesan cheese and red pepper.

One of my favorite ways to cook shrimp is to cook shrimp with cognac. Delicious, finish just the original. I recommend to try!

Julien with seafood - that savory country of French cuisine is even more unusual, as it is a good way to get acquainted with seafood. Try it - don't hesitate!

Soup with shrimp - my favorite country of the kitchen. The recipe was shared by the cook, which is practiced at the Chinese restaurant. The soup comes out just miraculous - I recommend it to all lovers of hideous!

Gostrі shrimp sandwiches - tse, maybe, my favorite recipe from Jamie Oliver. Five khvilin - and a delicious snack on the table!

If your family loves shrimp and if you want to surprise them - try making original shrimp pasta sandwiches. The product is simply gorgeous, you will lick your fingers. .

Sirny soup with shrimp is already a classic of the genre. Shaleno savory soup, as you know, how to cook yogo correctly. Sharing a wonderful recipe for cooking.

No short snacks with beer, lubricated shrimp. 15 hvilin diligence - and shrimps are already on the table. Stop drinking cold beer and take away your satisfaction :)

Shrimp pizza is a popular variety of pizza in the coastal Italian regions, especially in Sardinia and Sicily. Cooking її at home is not easy - I share a simple recipe.

I'll drink your salad with shrimp, cooking it out of the box - with the addition of avocados and half a night. Strava of Brazilian national cuisine.

Shrimp toast is a wonderful alternative to traditional cowbass toasts, as you obviously like shrimp. Tosti come out lower, with original relish and aroma.

Carbonara, Bolognese, Neapolitan - everything is beaten and nothing. And the axis of pasta with seamelon and shrimp - how do you like it?

Pasta with fish and shrimp is a wonderful herb for savory and beautiful, but also for a simple swedish evening. Evening home romance of eternally busy residents of megacities :)

There are no short snacks before beer (or just snacks), lower shrimp with parmesan. Crunchy, fragrant, juicey, and with fresh beer - what could be better?:)

Avocado with shrimp - a savory salad, which is more brown and beautiful. Encouraging them, you can satisfy not only hunger, but also aesthetically satisfy!

Shrimp and sea combs with a chasnik - even fragrant and savory appetizer, popular in the Mediterranean region, de culinary motto - tse "sweet, simple, delicious!".

How can you cook shrimp deliciously: we recommend to your choice 10 recipes from the photo in the magazine site

Seafood already dominated the culinary books of different peoples. Shrimps, mussels, squids became available not only to the inhabitants of seaside towns, but also to distant seas of the regions, thanks to modern technologies of swedish freezing. Masters in the whole world have realized the shrimp's misfortune. This universal ingredient fits perfectly like in salads, so in pershu, friend grass or in non-licorice vipіchka. Vіn add stravi not only a unique savor of wine, but also an effective zvnіshnіy look, to which seafood is often vicarious like a vyshukan decor. In addition, cooking shrimp is one thing satisfied, even if the stench does not take away the triple thermal processing and the great amount of time for cooking.

Shrimp Recipes miraculously come like for a urochist entry, so for the variety of everyday menu. You can cook shrimp literally for a couple of minutes, and having added them with other ingredients, be it a gentleman, it’s easy in your home minds to create a culinary masterpiece of good buti in the menu of the most luxurious restaurants.

Shrimp Recipes

recipes 1.

Ingredients: 570 g shrimp, 220 g lightly salted salmon, 2 eggs, 110 g olives, 113 g syrah, 125 g tomatoes, ½ part lime, 15 g sesame seeds, 45 g sour cream, 40 g mayonnaise, sil.

Shrimps are boiled for a non-trivial hour in salty water. Viymaєmo, cleans up. Cut the skin into 3 parts. Eggs are pretty cool. Olive trees are crispy. Chicken eggs are cleaned and the cheese is rubbed. Mustache components are transferred to a bowl, mixed. Okremo zadnuemo mayonnaise from 7 ml lime juice, low-fat sour cream, sill. We add this dressing to the sum of the cut components, then we put it on a flat grass. You can give the shape of a star, carefully opening the edge with a spoon. Tomati and somgu are cut in thin layers. On top of the salad, we place a bunch of tomato shreds, and finish the dressing with red ribeye. Sip on sesame seeds. Decorate with lime wedges.

Recipe 2

Ingredients: 680 g shrimp, 210 g nectarines, 225 g arugula, 115 g lemon, 2 eggs, 68 ml olive oil, 35 g basil, silt, pepper.

Arugula, basil wash, let dry. Eggs are boiled cool. Shrimp defrost, cleaned. At the glibok dish, we rub the zest of a seriously crushed lemon, about half a teaspoon. We can see up to 60 ml of citrus juice. Pour 40 ml of olive oil. Salt, pepper, mix. The basil is added, added to the marinade. The third part of the marinade is poured into another container, and in Rasht - seafood is marinated close to the spring. Large arugula is torn on a flat grass. Cleaned like nectarine brushes, it is cut into small pieces for a long time, as if placed on a pillow from arugula. At the rozіgіtіy olії, which is gone, lubricate the shrimp with 8 quills. We shift the seafood to the salad. We give eggs, which are cut into small pieces. Polivayemo marinade, scho zalishivsya. Decorate with basil.

3. Recipe 3.

Ingredients: 960 g tiger prawns, 1 plaid mango, 1 avocado, 70 g licorice pepper, 92 g Crimean cibul, 6 g zucru, 19 g parsley, 34 ml olive oil, 7 g chili pepper, 18 ml lime juice, sil.

We wash vegetables, fruits, greens. Peel mango, avocado. Dribno narizaemo. Looks like Bulgarian and chili pepper, ryemo yakomoga dribnishe. Let's trim the parsley. Zmіshuєmo mango, parsley, peppers and avocados in a deep bowl. Vsipayemo tsukor, pour in lime juice. Salimo, let's mix it up. The qibulu is cleaned, shaky, placed in an okrem bowl. Seafood is frozen, we can see the black vein, head, shell, leaving the remaining section of the tail white. We put the shrimp to the cibula, fill it with olives. Salimo, rozmіschuєmo on grates, smeared. Transferred to the dish, we put salsa from mango, pepper and avocado to the animal.

Recipes 4.

Ingredients: 630 g of king prawns, 285 g of bread, 123 g of processed syrah, 30 g of olives, 13 g of crop, 28 g of chron, 1 clove of tea leaves, 32 g of mayonnaise, 9 ml of olive oil, sil.

The bread is thinly cut into pieces of rectangular shape. Obsmazhuєmo in olії. Cool, rubbed with the teeth of a watchmaker. Shrimps are boiled from a couple of whilins. Cleaned, dribly narrated, stripped for embellishment with one shrimp on the skin of the canapé. Sir we rub. Krip obpolіskuєmo, podrіbnyuєmo, vsipaєmo to sir. Add chopped shrimp, horseradish, mayonnaise, mix it up. Otrimanoy sumishshyu smeared on a canapé. Olives are reddened with calves, we give them to the beast of syrno-shrimp masi. Decorate with whole shrimp, greens.

Recipe 5

Ingredients: 940 g shrimp, 580 ml chicken broth, 190 ml white wine, 320 ml tops, 180 g lees, 65 g tops oil, 3 g cumin, 14 g parsley, salt, pepper, 70 g wheat bread.

Glivi miєmo, rіzhemo with bars of size 30x10 mm. Defrost and clean the shrimp. Covered with half of the olive oil, salt. Let's sweat it and smear it with a little clay, lightly salt it. At the boil, the broth is mixed with mushrooms and seafood. Let's pour the wine. Cook 10 chills. Salimo, pepper, vsipayemo kmin, pour in tops. We bring to a boil. We wash parsley, trim it. The bread is spiced with dry shmatochki, dried in the oven. Poured in portions at the bowl. Before serving, add greens, greens.

Recipe 6

Ingredients: 535 g shrimp, 75 g licorice pepper, 85 g Crimean cibula, 70 g carrots, 116 g asparagus, 120 g tomatoes, 75 g rice, 35 g topsoil, 48 g olives, 18 g parsley, ½. turmeric, sil.

Vegetables, rice is washed. We clean the asparagus, we see the peel, the skin. We cook 3 hvilini, narizaemo with small pieces. I cleaned the carrots with pivkiltsami, the cibula - shaky yakomoga dribnishe. Look at the pepper, we see the fruit, we see it. Rіzhemo pepper on chotiri part vzdovzh, and then with thin smugs across. Tomato cleansing cut into cubes. Shrimp varimo 5 khvilin, viymaєmo. Process the broth. Placed in a new carrot, cibula. After 5 quills, rice is boiled. Having boiled these ingredients 4 hvilini, add pepper, asparagus, tomato. Let's go for three hvilini. Shrimps are smeared in olive oil, salted. Transferred to soup. Let's add rosemary olives, turmeric, sil. When serving, garnish with parsley.

Recipe 7.

Ingredients: 260 g of fettuccine or a great wide lokshini, 420 g of clean shrimp, 410 g of canned tomatoes, 87 g of cibula, 34 ml of olive oil, 180 g of licorice with different colors of pepper, 210 ml of beer, 25 g of 1 root, 2 grains of grain 12 g basil, strong.

Vegetables, greens are washed, cleaned. Qibulu is shaky, peppers are called husbands. At the stewpan we pour in olive oil. We smear the cibula, pepper. Add cleaned tomatoes, corn, tomato paste. We see a watchmaker. Pour in beer, salt. Gasimo the sauce until it thickens. In the okremіy єmnostі vіdvaryuєmo fettuccine. When preparing the sauce, add shrimp. Cook 7 chills. Add basil, oregano, all the way to shrimp. Let's add fettuccine. Carefully spread out. Served with fresh vegetables, embellishing the greens.

8. Recipe 8.

Ingredients: 445 g shrimp, 330 g squid, 210 g rice, 270 g mussels, 47 ml rice otstu, 92 g green beans, 47 g krimskoy tsibuli, 2 cloves of tea leaves, 8 g ginger, 56 g carrots 88 ml olive oil g brown zucru, sil.

Seafood is cleaned: from the squid we take the skin, scalded it in front with sprinkling, we can see the ridge, like shrimp, the heads, carapace, black veins. Rice is washed, optionally in 300 ml of water. Squids are called calamari. Wash the vegetables, clean them. Cibulin is shaky, carrots are shrill. In a stewpan, grease a bunch of vegetables, kvass, then okremo seafood close to 3 khvilin. Z'dnuєmo їx at once, add grated ginger, see the hourly. Vsipayemo rice, zukor. We add oil, ocet, soy sauce, which is left out. Rozmіshuєmo, brew 4 hvilini.

Recipe 9.

Ingredients: 310 g boroshn, 160 g topsoil, 7 eggs, 420 g clean shrimp, 175 g ogirkiv, 30 g ketchup, 160 g mayonnaise, 500 ml water, strength.

We pour water into the pan, add oil, strength. If the masa boils, it’s all boiled down in front, it’s going through, with constant stirring. Kneading more elastically, vimikaemo fire. Transfer the brew to a different container, cool it down. Vbivaemo on through the eggs, mix. Otrimane tisto in a viscose is placed in a pastry bag. We cover the sheet with parchment, smear with oil. We can see the bags of dough on the stand 40 mm, one in one. Weeping at 210 degrees is about 20 quills. Hot éclairs are cut with a knife on the side. Shrimps are frozen, large - cut. Ogіrki thinly trimmed. Z'ednuyemo with shrimp, mayonnaise, ketchup. Mixed, zapovnyuemo shrimp stuffing ekleri.

Recipes 10.

Ingredients: 520 g of leaf dough, 840 g of king prawns, 320 g of jamon, 1 egg yolk, 27 ml of lemon juice, 8 ml of tops, 17 g of sesame seeds, 13 ml of olive oil, dry sumish pepper.

Shrimps are cleaned, looking at the shell, heads and black streaks of tails. Jamon is cut on thin slices. Prawns are watered with lemon juice, olive oil, pepper. The skin of them is wrapped with the husband of jamon. Quietly rozmorozhuєmo, rozkochuєmo, clinging to the surface of the borosny. Narizaemo with thin smugs. Shrimps with jamon burn in them. Zhovtok is beaten from tops. We miss the tops of the croissants. Sip on sesame seeds. Approximately 15 quills are taken at 200 degrees.

To understand how to properly cook shrimp, it is enough to know a sprat of simple rules. Frozen shrimp with rye color are already boiled, so you can beat them without thermal processing, only after defrosting. Recipes with shrimp, de quench, cook or lubricate seafood are cooked for a non-trivial hour of cooking, and even navit siri shrimp are cooked even more quickly. Delicate seafood does not like a great number of spices, like interrupting their relish. Shrimps are deliciously served with lemon, lime, chives, pepper, soy sauce.

Cooking shrimp is easy You don't have to be afraid to experiment, showing your imagination in the kitchen. The choice of seafood gives a unique opportunity to create exclusive, luxurious herbs. Shrimp will bring a unique specialty to you, which is worthy of being appreciated by all lovers of seafood.

Shrimps are a dietary product that can take revenge on a large number of lively speeches. It is important to know how to cook shrimp correctly, so that the stench is juicy, sank in your mouth and has a small lower relish. If you digest seafood, then the meat will be zhorstky and gumovim, just like an appetizer before beer.

Cancer-like and low-calorie foods, moreover, they contain high amounts of cholesterol. At the store, you can pick up an uncleaned product, you can literally cook a sprat of fluff. Ale about everything in order.

Call the seafood sold at the frozen view. Sometimes you can eat a product that is already ready, which can be used immediately after defrosting.

Choose shrimp following these principles.

Behind the savory flavors are the best European seafood, which have passed the rigorous quality control. Stink yakіsnishі for the Asian "brothers".
It’s better than the product, which was frozen in a fresh way, and not boiled. A handful of life-giving speeches for a new one will be significant.
Having bought shrimp on the vaga, and not in a vacuum-packed one, you should cook them in order to avoid intestinal disorders.
Yakisna shrimp can receive erysipelas. Her tail is bent. If the wine will be broken, then it is a sign that the creature has perished before the vilov.
Do not buy seafood with yellow meat and dry shell. The presence of black spots on the shell and legs indicates the age of the product.
Individuals with black heads suffered an illness, do not plant them in a hedgehog at another time. Green head to say that the shrimp was eating plankton, you can take it. Such a product will not only be savory, but brown. Brown heads are found in women's bodies, and meat is considered a delicacy.

How many hvilin boiled shrimp?

At modern stores, shrimp are shrimp, as if they were already fresh. It is enough to sprinkle the budinki with sprinkles, and the stench will be ready before the vzhivvannya. But most often they bathe the very fresh crustaceans.

Frozen seafood is washed and defrosted. If there is a stench of syri, then there will be 3 hvilins cooked. How many hours will you borrow as a result, to deposit in the same way.

Peeled shrimp will be cooked evenly, moreover, they should not be boiled. Finish pouring sprinkles and bud quills 4, then check for readiness.

The king type of shrimp is really the same Atlantic-looking seafood, which can be larger. For non-frozen, you need 5 quills, and for freezing, the variant of troch is more than 10.

Tiger prawns are found in the Pacific and Indian Ocean and were named so because of the black smuga on their shell. Їx next cook 4-5 quills after boiling water. About the readiness of you, you know how much they are worried. Vіn transform from gray to bright orange.

Principal cooking of shrimp

Most seafood is boiled near a saucepan with a small amount of salt added. If you take the shell before cooking, then add 20 g of salt per liter of water. When the product is cooked in shells of salt, it will need twice as much.

Varity can be done in two ways.

If you want to eat the broth, then the shrimp are thrown into the water until it boils.
If the wine is not needed, then put it near the boiling water.

Cooking methods at the casserole

Shrimp can serve as an okreme dish. You can cook them and serve them with strong sauces and spices, the recipe is even simpler. Dobre pіdіyde sоєvy sauce, squeezing lemon sіk аbо chasnik.

It is important to know the world, to spit on the taste of meat, but not to kill yoga.

Shellfish, like a shrimp, after freezing after cooking, cook 3 hvilin, and freshly frozen, close to 10.

Also, some seafood is dressed with olive oil and lemon juice. When serving as a sauce, you can choose adjika or curry.

With spices and beer

For tієї stravy you need:

kilogram of shrimp;
sprat of bay leaves, black and zapashny pepper;
two liters of water;
a drink of beer;
1 table spoon of salt.

If the water in the pot boils, add more spices and beer. Trivality of cooking becomes close to 6 hvilin, serve seafood in a hot way.

Z lemon

To prepare such shrimp, you need a kilogram of seafood, a sprat of bay leaves, lemon and spices from sill for relish.

Pour 3 liters of radish near the saucepan, add spices and bring to a boil. Dalі throw shrimp and boil in 3 to 10 hvilin.

With milk that tsibuleyu

Ingredients for making stravia from crustaceans for this recipe:

a glass of milk;
pivkilo shrimp;
water flasks;
30 grams of butter and 20 borosna;
3 cibulini;
1 tablespoon chopped crop.

It is necessary to defrost shrimp on the back of the head with a natural way. If the water starts to boil, add greens and strength to it, throw in seafood and cook for about 6 minutes until they rise to the surface. After that, the fire on the stove is necessary to turn up and let it stand for 20 hvilin. You can make the sauce in an hour.

Tsibulini slid dryly narizati, pіdsmazhiti and fill it with water. On the other hand, it is smeared bountifully; The sauce is cooked for 5 hvilin, moreover, it is necessary to stir it up postiyno. Oliya melts, mixes with spices and adds to the sauce. I'm ready to serve the grass once on the table.

3 Sirom

Choose to cook shrimp with cheese, give respect to the option of preparing soup.

For a new one, you need:

3 bottles of chicken broth;
300 g of melted syrah;
200 g peeled shrimp;
watchmaker's clove;
pivkilo potatoes;
spices, strength and nutmeg for relish.

Potatoes are scooped on the cob and cooked in the prepared broth. Seafood should be defrosted and let all the water come out. Then the stench is smeared in a frying pan, close to two quills, spices are added. The potatoes are ready to cook in the broth, then the sir is rubbed there, the teaspoon is added, the spices are chosen, and the sum is brought to a boil.

If it boils, leave the trochs to stand on a povіlnomu fire for a couple of whilins. 30 seconds before the readiness, place the shrimp in the broth.

For salads

To prepare a salad, you need:

2 liters of water;
pіvkіlo frozen and cooked zazdalegіd shrimp;
40 g salt;
sprat of bay leaves;
add spices for relish.

For this seafood recipe, defrost with hot running water.

Bring the water in the container to a boil, throw in the main product, spices and strength. Trivalіst varіnnya shrimp stale in the sight of theirs. If the stench is spitting on the surface of the water, it is necessary to anger the water. When vikoristannі fresh-frozen variant trivalіst cooking zbіlshitsya vdvіchі.

For roles

Before preparing seafood for the videos, turn it over so that you have the following products:

pivkilo rice and shrimp;
1 ogirok i;
nori leaves;
rice ocet (take to taste);
300 g Sir Philadelphia.

Cook the rice on the back, peel the avocado, the stump and cut them with the wives. Shrimps need to be thoroughly cleaned, boiled or brushed. Sir rubbed on the great third.

If the rice is ready, the rice oats are delivered to it, the sumish is mixed and placed on the burrow leaf in a small amount. The filling is laid on top, and the roll is lit up. For clarity, it is recommended to coristuvat with a bamboo kilimk.

If the roles are ready, they should be cut with a host knife and served with wasabi, sauce and ginger.

Cooking in a multicooker

For a classic recipe for preparing shellfish, you need:

pivkilo shrimp;
liter of water;
40 g salt.

Seafood should be thawed and put into a bowl, which will be beaten for steaming. Water is added to them, spices and strength (at the great bowl). Set the option “Steam cooking”, the capacity for cooking stock 10 quills.

Cooking in a micro-furnace

You will need the following ingredients:

kilogram of frozen fresh-looking shrimp;
3 liters of water;
2 tablespoons of soy sauce;
lemon juice;
60 g salt.

Seafood should be thawed and thawed, given a stench, put on a plate, which will be beaten for cooking. Pour sumishshu with soy sauce and water (requires 1:1 ratio). The mustache of the ingredients is mixed, strength is added.

On the micro-furnace, next set the highest intensity, the timer is set to 3 chills. After finishing the grass, mix it up, salt it and put it on the insoles for an hour. You can settle down in the motherland in the capacity, for it is necessary to anger.

Before serving, spritz seafood with lemon juice, so that it tastes delicious.

Visnovok

When choosing to cook shrimp, do not forget about their special features.

Drinks to cook no more than 3 quills, otherwise the meat can spend its value.
Individuals with brown heads mate especially meat, which exudes a pleasant relish. They have a lot of caviar and a large amount of vitamins.
Nayvigidnishe bathe cleaned shrimp. It is important that one kilogram of cleaned shrimp yields three kilograms of seafood in the shell.
When variant, the ideal ratio will be 3:1 for the main product.
For the taste of the finished product, it is recommended to add lemon juice to the water.
In a micro-furnace oven, experts are not raja to defrost crustaceans. When defrosting, it is better to transfer the shrimp from the freezer to the refrigerator, and then bring it to the required temperature at room temperature.
As an ingredient, it is necessary to defrost shvidko, it can be placed in boiling water.

Savory!

Mother of two children. I have been leading a home government for over 7 years - this is my main job. I love to experiment, I constantly try different things, ways, methods, so that we can make our life easier, more modern, more powerful. I love my family.

How to cook shrimp - food is often put, so that the mollusks themselves are crusted with the great popularity of their crustiness and savoryness. How to cook shrimp, as well as some options for shrimp from them, peace to you with this material.

How to choose the right drink product

Since in our country such a sea delicacy is most often spiced with a frozen eye, then the biggest secret of preparing savory spice is to choose the right drink product:

Bathing frozen shrimp is best in transparent bags. So you їх bachtimete і you can easily evaluate the zovnіshnіy look of the goods. The stench is guilty but covered with a thin crying ball, mothers of the same size and in the same time should not be sticky.
For an hour of cooking, without intermediary, the rosemary of crustaceans is poured in. Yogo is most often indicated on the packaging. Ideally, a caliber of no more than 120 is important. As a rule, there are no indications on the packaging of wines - it means that you trim the regrading in your hands, and cook from it that lower dish you probably won’t see.
If you see in the middle of the bag of snig, and on the molluscs there is a thin, uneven ice-covered, then it’s better to put it in the bag, because all the signs are that the goods have sunk and repeatedly frozen.
So it’s very rich about what the shrimp itself will tell you. If it was out of sight, or if it could be a zhovtuvatiy vіdtinok, then the imovіrnіst of the fact that the goods are old, frostbite is great. Khvist obov'yazkovo is guilty of bitterness, otherwise, the product is dead before freezing, which also does not add to the savory that brown savory meal. I nareshti, black chickens on the surface of the shell are signs of the disease of the individual, which, no doubt, will be indicated for the taste of її relish. One of the signs of this is revealed - a miraculous blessing to have such a product killed.

After choosing an acidic product, you can proceed to yoga preparation. And here it’s also better to understand the familiar awkward rules, about which we have been told.

How to cook frozen shrimp

In order to prepare the mollusk correctly, it is necessary to clean the stench of the chi no. If you have krizhane unpeeled shrimp, then before the cob of cooking it is necessary to defrost them in front.

Required transfer of products for packaging in a 1 kg bag:

1 small cibulin;
sprat of peas of insulated pepper;
trohi leaves of laurel;
2 pcs. crop parasols;
2 presses of salt;
about 3 liters of water.

Description of the cooking process step by step:

The finished product is placed in a bag in a deep drushlyak and washed under a jet of hot water until the krizhan "fur coat" is broken.
The water is brought to a boil, we mix it with spices and put a cibula to it. We give sprats of fluff to boil and boil away crustaceans. Skіlki cook їх, as we have already said, to lie down in their size. Standard, not large - prepare approximately 3-5 quills, and even large, royal - no more than 7 quills.
From the finished delicacy, water is immediately poured out and the trochs are washed under a stream of cold water so that the stench can be easily cleaned.

How to cook peeled shrimp

Shrimps without a shell - the strain is already ready, as we do not require cooking. Before that, how to live at home, the product must be soaked in sprinkling and budding (not long), until the stink is gone. From such a drink, it’s even more savory to come out. So the stench is miraculously coming for the lowest salads, the recipes for one of them are served to us at once.

Necessary ingredients:

500 g of cleansing mollusk freezer;
200 g fresh cider;
4 hard boiled eggs;
reaping the chopped crop and the green cybuli;
mayonnaise for dressing;
strength, pepper for relish.

Detailed instruction:

As we have already said, it is not necessary to cook peeled shrimp. Just fill it with sprinkles and check it, if the stench breaks out.
Ogorok, the egg is cut into straws. Let's add greens to them. Dressed with mayonnaise and spices. Vruchayemo prepared mollusks, filling a couple of things for decoration.

How to cook fresh frozen king prawns

The main name of the king's crustacean species of simple brothers is their rozmir. The stench is great, and also, there is more meat in them. Cooking king prawns is also easy, and you don’t need special starters. Golovnya, it is correct to say that the stench was frozen in what it looked like. The gray color of the mollusk is to speak about those who are in the freeze without a front thermal treatment, to be Sirim.

Transfer of necessary ingredients for 40 pieces:

2 tbsp. spoons of salt;
4-5 bay leaves;
a couple of cloves;
troshki zapashny pepper peas;
the head of the chapel at the shkirtsі;
1 lemon.

Reporting instruction:

Defrost crustaceans under a jet of hot water. In glibok, the saucepan is poured no less than 3 liters of water and brought to a boil.
Add all the spices in okrip, add salt. We see lemon juice. Boil a couple of quills and lay shrimp. We cook їх here 7 khvilin, at the ready looking stench you will get erysipelas color.
Hang it on a drushlyak and cool it down with cold water. If you get the stench in the sprinkles, then the meat will be zhorsty, and we won’t take it for relish.

How to cook boiled-frozen seafood

If the crustacean looks like a lower erysipelas color, then it means that the stench was frozen already at the boiled look. You need to defrost boiled shrimp, boil the trochs with fragrant seasonings.

List of products for one 800-gram pack:

5 peas of black pepper;
half of 1 lemon;
1.5 st. spoons of salt;
2 bunches of cloves;
2 drops of crop;
2 laurels.

Pokrokovo description:

The finished product is taken out of the freezer in front. The stink is guilty of the trochs pidtanuti.
In deep dishes, approximately two liters of water are poured in. Boil, add salt, put spices and lemon. Vsipaёmo half roztanuli seafood.
After boiling, cook no more than 2 whilins. Let's sweat it out and immediately pour cold water over it. It was only left to spread the garno on a dish, to decorate with lemon that greenery.

Delicious appetizer from shrimp to beer

Seafood is a miracle snack before beer. You can cook shrimp to beer in the described way. Alemie, we encourage you to try and prepare them for everyone to drink.

Necessary components for 1 kg of freshly frozen product:

1 liter of beer (rather than dark);
50 g salt;
4 things. laurels;
10 pieces. black pepper;
I harvest parsley leaves;
a spoon for a crop;
half a lemon.