Tasty grass with cauliflower with an egg. The best recipes for cooking cauliflower with an egg. Second cooking option
I don’t like cauliflower less than the one who can’t cook. The product has a high savory taste, goes well with rich ingredients, and is especially good with eggs. Shall we try?
Cabbage with eggs in a frying pan - hot cooking principles
Cabbage succulence before greasing on a frying pan to cook until deadly ready. Vegetables are not to blame for being soft and falling apart. It is also important to anger the water at once, so that it does not take away the relish from the blossom.
Eggs in a dish can be boiled in two ways: for soaking, succumb before being smeared with that breading, or as a filling of stravi (scrambled eggs). І eggs, і cabbage love seasonings, spices. The stench miraculously eats cheese, meat herbs, herbs, cibulae, tomatoes. There are too many options for the products from the main products. Time to try!
Zvichayna lubricated cauliflower with egg in a frying pan
Recipe for a simple buttered cauliflower with an egg in a frying pan. For which one you need a minimum set of products. Specials can be picked up on the ruling court.
ingredients
350 g cabbage;
40 g olive;
Cooking
1. We put a saucepan with water. Until it boils, we wash the cabbage, we put it on the flower. Throw in okrip and vіdvariuєmo to softness about ten khvilin.
2. We put the flowers in a drushlyak, we give a glass of water.
3. We put a frying pan on the stove, add olive oil, rather take a top product. Let's play it.
4. At the hot oliyu, cabbage was cooked earlier in one bowl. We smear the cobwebs from one side, then from the other.
5. Eggs are beaten from sill, throwing other spices. Pіdbiraemo spices for vlasny taste. You can add some pepper, pour in some soy sauce and put a spoonful of ketchup. Zbivaemo to uniformity.
6. The cabbage should be reddened from the other side, evenly filled with eggs.
7. Cover the frying pan for an hour.
8. Change the fire, torment the grass under the krishkoy kvilin three until the omelet is ready.
9. Transfer to plates, decorate the grass with fresh herbs, serve with vegetables.
Cabbage with eggs and tomatoes in a frying pan
Cream of cabbage Stigli tomatoes. Bagan is not vikoristovuvat sour, but rare vegetables, relish in case of suffering.
ingredients
400 g cabbage;
2 tomatoes;
40 ml of olive oil;
1 spoon of crackers;
Cooking
1. We put cabbage in the dill, before cultivating it on the flower. Vіdvariuєmo 7-8 whilin. Viymaєmo and ostudzhuemo.
2. Play the ole.
3. Rzhemo tomato circles, smeared in oil until soft.
4. Let's add a flower before the boiled vegetable, grease the tomato and a couple of quills together with cabbage.
5. What time is enough to beat eggs with spices.
6. We add a spoonful of crackers to the cabbage with tomatoes, just sip.
7. For a few seconds, we pour eggs beaten with spices, do not forget to salt.
8. As soon as an omelette is more likely to accumulate, take a spatula and begin to carefully mix it up. You can immediately turn the whole grass over to the next side, or rob it in parts.
9. We serve an omelet with cabbage and tomatoes in a bowl, do not take the dish.
Cabbage with eggs in a frying pan (with cheese)
For this dish, it is better to vicorate hard cheese, which melts well. Then the cabbage is covered with a marvelously beautiful, fragrant squash.
ingredients
80 g syrah;
300 g of cabbage;
1 Bulgarian pepper;
Cooking
1. Boil the cabbage until soft, steamed or with a great dip.
2. Poured into a frying pan troshki olії.
3. Now you can open the pod bell pepper, Viymaєmo from the new day, shaky straw.
4. Pepper in oil, trochs are smeared, literally a sprat of whilin.
5. Add cauliflower to the coated pepper. Lubricate at once on a strong fire.
6. While the flowers are getting ready, eggs are being beaten. Once again, we throw spices that strength.
7. We rub a small piece of sir, we correct it to the egg, we spread it.
8. As soon as cabbage is lubricated until it becomes necessary, we water it with syrnoy sum with eggs. Turn on the maximum fire.
9. Smear the grass to a ruddy color, stir cabbage with a spatula, but not often.
10. Viymaєmo on a plate, serving greens and immediately fixing it on a table.
Cabbage with an egg in a frying pan with sour cream and cibula
Tsikavy variant scrambled eggs with cauliflower and an egg, for which you also need sour cream. Can you take dairy product s be-such a fatness, it doesn’t matter.
ingredients
0.3 kg of cabbage;
70 g sour cream;
1 cibulin;
1-2 spoons of borosna;
1 clove of watchmaker.
Cooking
1. Cook cabbage until cooked. Sutsvіtya cool.
2. We take one piece of cabbage, roll it in a boar, put it in a baked olive, brush it on both sides. We transfer the breading of the succulent into a bowl.
3. Cibula is fried with pivkiltsy, put into a frying pan, lubricated to a ruddy color.
4. The clove of the watchmaker is cut even more sharply, dodaemo yogo to the cibul.
5. Now turn back smeared with swirl.
6. Eggs are beaten with sour cream. We immediately salt, throw pepper and other seasonings, relatively spread.
7. Sprinkle the cabbage with the prepared omelette.
8. Curve the frying pan, bring the fragrant herb to readiness, but do not re-oil it. Like only an omelet to shovel, once we take a frying pan with fire.
Cabbage with eggs in a frying pan (with cowbass)
The recipe is not suitable for dietary and brown, but also savory sieve strain. You can take cowbass for a new one whether it’s boiled or smoked. Strava to come out savory with sausages and sausages.
ingredients
150 g cowbass;
200 g boiled cabbage;
1 head of cybuli;
Cooking
1. Cabbage is boiled in sprinkling until soft. We’ll leave for some hour for a glass of all the zayvoi of the motherland.
2. Rіzhemo tsibulyu, put it in a frying pan, lubricate to clarity.
3. Kovbas is cut into straws. If sausages are victorious, then it can be in circles. transferable cowbasnі virobi to the cibula, lubricate far away.
4. For the pay, we add cabbage. Let's grease some more. The whole zayva of the Vologda can be viparuvatisya. Sip everything at the frying pan with spices, salt.
5. Eggs can be broken into a bowl in a frying pan, or rather, beat until uniform in a bowl. We water the beast cabbage.
6. We cover the dish until it is ready, serve it in a glass, it didn’t get cold.
Cabbage with egg and breadcrumbs in a frying pan
Recipe for crispy cauliflower in eggs in a frying pan with crispy breadcrumbs. Vykoristovuyutsya zvichayny panіruvalnі croutons, you can take purchased or homemade. In this country, seasonings are of great importance, as they give panirovtsі special relish.
ingredients
Head of cabbage;
150 g crackers;
A couple of lemons;
Spices: silt, pepper, thyme, nutmeg, etc.
Cooking
1. Kachan is selected for color, relatively washed. Boil water, throw a couple of lemon clumps, and cabbage. We cook ten khvilin until ready. We overflow at the great drushlyak, we pour all the water.
2. We beat the eggs with a fork, they do not need to add anything.
3. Zmіshuєmo in a dry bowl, crackers, spices, a little bit of salt.
4. At the frying pan, it’s possible to pour oil, it’s better to cover it with the sum of a vershokovy taro product.
5. Soak the succulent in eggs, roll it in breadcrumbs and bake it at the baked olive. In the same way, we give it with other cabbage, we remind a frying pan with one ball. Robimo everything is fast.
6. Lubricate shmatochki until crispy on both sides. Fire is not necessary for small robiti, otherwise panuvannya should take oil more often.
Cabbage with an egg in a frying pan (with a chicken)
Recipe for savory and sour gravy, which is ideal for a family evening. Cream of chicken, for cauliflower with an egg in a frying pan, you also need canned peas. For the needs of yoga, you can win.
ingredients
250 g chicken fillet;
250 g cauliflower;
70 ml tops;
1 spoon of soy sauce;
50 g canned peas;
Spices, oliya;
Zelena tsibula, parsley;
3-4 tablespoons of grated hard syrah.
Cooking
1. Narizaemo cock straws, zmishuemo s soy with sauce. Let us stand up for ten minutes, or you can do it longer. Cabbage is simply boiled to readiness, the succulence is not great.
2. We heat the oil, lay the trigger and grease it until ready.
3. Let's add cabbage, work on a great fire, continue to lubricate.
4. Just like a little succulent, the trochs are flushed, the peas are visipaemo. It's time to sip the grass with spices, add salt. Prodovzhuєmo smear, the fire is dying.
5. Eggs are beaten with tops until light stumps, scrambled eggs and sprinkle with salt.
6. Sir is rubbed, adjusted to the egg, mixed.
7. Watering the egg white cabbage and chicken. We try to work step by step.
8. Curve the frying pan, robimo the least fire. Apparently an omelet is close to five minutes. Let's sweat the frying pan. Behind the bajans, you can add fire, so that you can lighten the bottom to a ruddy streak.
9. Rubaemo greens, sippaemo unforgiving country before serving.
Cabbage with an egg in a frying pan - colorful and cunning
Herself cabbage go out for a couple. Good, that’s a lot of fresh stuff right now. You can squirm with a tray, put on a saucepan, or cook a vegetable at a multicooker.
So that the cabbage does not become gray, it becomes beautiful and white, when cooking, pour sprats of spittle into the pan, or add a little citric acid.
The cauliflower will be richly savory and fragrant, so when cooking, add a bay leaf, a slice of lemon or a little zest to the pan.
Clean up the colored cabbage with a grater in the form of raspberries, which have darkened, as if so, then thoroughly rinse under a stream of cold water. Lower the succulent for 5-10 quills in good salted water, all the lumps, like stench, spit on the surface.
Boil water at the pot, add 1 tsp. salt and a squeeze of lemon. Place the cabbage near the dill and cook it on a small fire under the cover for 10-12 quills. Hour of cooking to lie down in the garden of vegetables.
When cooking cauliflower, lemon is added in order to get rid of the unpleasant smell and save the color of the vegetables.
Put the cabbage on a drushlyak, so that the glass is water.
Divide cooled cabbage into small succulents, like in the photo.
Crop the greens, cut off the water and chop finely.
Similarly, grind with parsley.
Clean the cloves of the watchmaker, wash and finely cut.
Break the eggs in a bowl.
Add 1 tsp to the eggs. salt.
Beat with a wine glass, or, like in someone else's recipe, with a fork.
In a large frying pan on a small fire, spread half an inch of butter | oil |, we need to grease it on a new teapot until a characteristic smell. Prostegte obov'yazkovo, so that the watchmaker does not pidgoriv.
Place cabbage in the pan. Add butter to Vershkov, what is left.
Gently mix and stew on a small fire under the krishkoy 8-10 quills.
Sip the parsley, stir again.
Pour the cabbage with egg-crop sumish.
Keep quenching until the eggs are ready.
The cauliflower is smeared with an egg and the greens are ready.
Spread the herb on portioned plates, decorate with chickpeas and parsley, and serve with fresh tomato rounds to the table.
Cabbage with an egg - shvidka at the prepared independent herb for a skin day. This product has acidic acid, cellular tissue, easily digestible proteins and vitamins. Cabbage is a dietary product. Tsya strava is a good know-how for a homemaker: to go out at the same time appetizing, savory, sweet and sour. Serve such cabbage the best with tomato or sour cream. Let's take a look at the recipe for cauliflower with an egg.
Lubricated cauliflower with egg
Ingredients:
- cauliflower - 300 g;
- chicken egg - 3 pcs.;
- Vershkov oil - 30 g;
- strength, pepper, spices - for relish.
Cooking
Let’s spread it at once, like brushing cauliflower with an egg. We take a small fork of cauliflower and distribute it neatly on the flower. Let's wash it well and put it in a saucepan with boiling salted water. Everything is brought to a boil, the fire is quieter and we continue to cook 10 quills here, so that the cabbage becomes soft. For additional noise, carefully prepare the succulent and discuss it, after which it is detailed on small shmatochki.
Now we take a frying pan, melt butter in it and add boiled cauliflower. Lightly smeared on both sides until golden, regularly mixed in. After that, the eggs are beaten gently, the trochs are salty to the beast. If you remember that the eggs have shriveled up, let's mix them together with cabbage. Sweat cauliflower smeared in eggs over medium heat, stirring occasionally until a light-brown crackle is established. In the end, we rub the syrup with the hot grass and for about 2 hvilin we curl the cabbage with the eggs with a lid, so that the grass is like a steam, steamed. After that, we transfer the cabbage to a beautiful flat plate, decorate the prepared grass with vegetables, and serve the greens on the table. From i all kale, smeared with eggs and that cheese is ready!
Flower cabbage with egg
Ingredients:
- cauliflower - 300 g;
- chicken egg - 3 pcs.;
- strength, spices, pepper - for relish;
- roslinna oliya - for lubrication;
- green crop - for the bajannyam.
Cooking
For the preparation of cauliflower with an egg, we take a small saw blade, divide it into flowers, wash and double it with a stretch of 5-10 strands. Now. For which egg, beat with a whisk in the bowl with sill and pepper. Behind the bajannyam, let's go here, be it some other spices. Pour oil into the pan and heat it up. The succulence is zanuryuemo in the egg mass and it is laid on the frying pan. It is smeared from the skin side with 3 quills.
The cauliflower is ready to turn golden-brown in color. Potim vkladaemo її on paper towel and cool down. Serve cabbage with yogurt, mayonnaise and chi sauce. Behind the bajans, we decorate the grass with fresh crops.
Cabbage baked with egg
Ingredients:
- cauliflower - 400 g;
- egg - 3 pcs.;
- milk - 200 ml;
- soda - 2 g;
- strength, spices - for relish;
- vershkov oil - for smudging.
Cooking
Flower cabbage is cut into flowers, put in a saucepan and it will be ready to drink. After that, I see it on the drushlyak, so that the glass of the country is zayva. Then we transfer the cabbage into one ball in a greased olive shape. Eggs are beaten well with milk, we add strength, soda and dried herbs. We mix everything for the help of a mixer to a food homogeneous mass. Pour the cauliflower with egg mass and tighten it with foil. We put the form in the oven up to about 200 degrees and bake the grass with a stretch of 20 strands. After that, the foil is carefully taken and zapіkaєmo more 20 quills.
With eggs? Now let's figure it out. Cabbage is a product that has less expansion in our latitudes, lower, let's say, white-headed cabbage, but it is impossible to overestimate its popularity. At її warehousing є і і bіlki, і korisnі acids, and takozh kіtkovina, scho dopomagає purify the organism from slags and vitamins. Add cauliflower to the menu of small children. So you can boldly її їsti tim, who will follow for his figure.
Simple and delicious dish
The simplest way, as for the quantity of ingredients, is the same way for preparing a dish with cum charming vegetable - cauliflower with eggs. Vono vіdmіnno pіdіyde for snіdanku that evening.
How to cook cabbage with eggs? Not too difficult. The cooking process will not take a lot of time. Baking cabbage with an egg will take just over 20 quills. With the help of grass, you can "drive a bunch of hares into the bosom", even if it's sitna, korisna, and savory. Literally, the dream of an eternally busy person who loves to eat, but does not want to stained glass at the same hour.
Lubricate cauliflower with egg
On the back, we look at the simplest variant of the combination of two imperceptible ingredients. Zvichayno, tse obsmazhuvannya. How to cook cauliflower with eggs in this way? We'll tell you now. For whom it is necessary to take a large bag, about a kilogram in weight, and cut it into small pieces, and then boil them to softness in the water with a sill, added for relish. To fight like this: it is necessary to give water to boil with a vegetable, and then change the fire or cook about ten quills.
After that, the cabbage should be left with a noise (do not break it), for example, on a leaf or a drop and let it dry. I will cook and dry the cabbage as needed.
You can vicorate and frozen, bought in a store or prepared for the summer season. It is easier to cook, the shards do not have to be cleaned and divided into succulents, the cabbage is less juice and revenge less lively speeches.
The next stage of preparation
Dali in a frying pan to melt 50 grams of butter | oil | After that, you can beat in eggs, salting the dish to the beast. If the proteins change the structure more broadly, you can mix the grass and continue to lubricate until the eggs are ready, stirring constantly so that the grass does not burn. Before the speech, the number of eggs is to lay down the number of servings. For one person, stitch and one.
Second cooking option
Let's take a look at another recipe for cauliflower with eggs. Descho іnsha іnsha їіnpretatsіya tsієї stravi transfer vikoristannya semolina, in a kakіy cabbage it is necessary to roll before it, like dipping in a boiling olіya.
As soon as the eggs are succumbed, the stench is not driven into the smearing of the succulent. Soak the cabbage in front of the egg in front of the semolina. It is also possible at the hour of the final stage of preparation to sip with crop and parsley.
Vіdmіnno, yakscho there is a small piece of sir by the refrigerator. Then you need to rub yogo on a tert, sip ready cabbage with eggs, and put some quill under the lid on a sprat. Serve the best grass with cut fresh vegetables. In addition, cauliflower with eggs will become a wonderful side dish for meat, rib and bird. Until the speech, savory grass is overflowing if it is cold.
Vykoristovuyuchi practically those ingredients, you can prepare one more cicava, just delicious grass. For whom, cook the cabbage.
And the axis in a frying pan in melted butter is necessary to saute the cibula. Already at the same time from it and I’ll put cabbage, it’s necessary to extinguish about 10 quills, periodically stirring. Let's add some greens at the dish (deeply forage). Everything needs to be thoroughly mixed. After that, pour the cauliflower with eggs beaten with spices that, having closed the lid, trim on the fire until cooked. Strava is already similar to the front, prote more guessing a casserole or vegetable stew.
How to cook cabbage with eggs? We'll tell you now. It is possible, for example, to beat eggs with milk, then it’s a shame for the gusto of an egg. Just lubricate everything you need for a growing, and not a top olive, otherwise the cabbage will be too greasy. Such an omelet is the best pidide for a sieve snack.
You can cook all the variations of the preparation by yourself, you can try it all over again, or experiment, adding or including those other ingredients, adding cabbage and eggs and flowers.
Cabbage baked with egg
At the process of cooking, it is necessary to lubricate the neobov'yazkovo, even if it is possible to bake, which is better and more beautiful.
The first point is left without changes - the dried cauliflower (1 piece) was cooked again, and the necessary carrots (1 piece) were boiled once again. Then again, beat two eggs from sill, and also mix a lot (50 g) of that milk (1/2 bottle). Combine sumishi, adding meat broth.
Then it is necessary to take a deep form for baking and grease the bottom Oliya, and make a thin ball of breadcrumbs for the beast. If so, you can pick up and mix cabbage and carrots. Everything needs to be poured with the prepared bouillon-milk-boroshny sauce. It is also recommended to add a sprat of shmatochkіv vershokovy oil.
Strava is getting ready, ozozumilo, the spirits have about 180 degrees. For a kіlka hvilin until fully ready, it is necessary to get a leaf and the beast to sip a casserole with a grated cheese. A couple more whilins at the spirits - and the grass is ready for savory yaks. For a meal in the process of cooking, you can add canned corn to the new licorice, or as a bottom bowl, add potatoes. You can also add minced meat to the casserole, so that you can make it її sinishoy.
We figured out how to cook cauliflower with eggs, now let's talk about something else. Є th deyakі cunning preparation of cієї clumsy stravi. For example, if the taste of cauliflower is not enough, it can be corrected by adding some spices. You can add to the finished strain that sauce, apparently to special likeness.
So that the cabbage has not consumed most of the vitamins, which should be stored in it, cook it the best in an enameled dish. Ale save practically everything cursive speeches dopomozhe lepregotuvannya for a couple.
And deprive the flowers of the qilimi and uncooked ones, at the same time, having made them look whiter, additionally added to the saucepan during cooking, a small amount of octu. You can also vicorate lemon juice. If you dilute the water with a small amount of milk, then the taste will be lower, and the cabbage itself is soft.
Visnovok
Now you know how to cook cauliflower with eggs. Bachite, there are a few options. Cook more often for your relatives such a coriander and a savory dish.
