All-World Day for Chocolate: What do you know about the love of lassoshchi (video). All-day chocolate. The history and specialness is sacred. For every month, the day of chocolate is celebrated
Shorіchno the whole world celebrates Chocolate Day. It’s sacred to love leather, even on this day we are happy to give one chocolate gifts and most delicious sweets in the world.
National Day of chocolate is holy, banquets and festivals all over the world. And in the rich countries, holy chocolate is celebrated not for one day, but for sprats on the river.
The holy day of this day is maddened by love to chocolate for its special relish and pleasant aroma.
What date is the day for chocolate in different countries?
For the holy day of the most beautiful day, celebrate prayers on the 11th day of lime. The Holy Bulo was taken from 1995 as a sovereign holy day for chocolate from France. Ale lovers of chocolate from different kutochkiv world vyrishili, scho tse sacred їm to like і became the same symbol of yogo s rock in rіk. So wine International day of chocolate.
How many days in different lands of the world, where in the factories the best and most delicious chocolate is made to make its doors for the young. And be it on the whole day you can marvel at the recipe for the preparation of chocolate, discover the secrets of the head and try the shmatochki of the lowest lasagne.
For example, in Switzerland there is a special route to the air, which promotes the transportation of all those who go to different chocolate factories.
Traditions of the day to chocolate in different countries of the world
In different countries, the all-world day of chocolate is celebrated differently.
So, in Germany and Switzerland, these are the so-called “chocolate” routes, everyone can run chocolate factories and make chocolate.
In Nіmechchinіє own land for chocolate Chocolandia. On chocolate day, all lovers of licorice come here to try chocolate desserts and enjoy the holy atmosphere.
In Icelandtoday, scorch the chocolate, have fun and eat even richer chocolate.
Belgium, in the fatherland of the most delicious chocolate, holy festivals are held. The country has 16 permanent museums of chocolate and a great number of factories. Do not forget to open your doors for the holy day.
IN THE USAsacredly signify not once, but once again three times on the river. The first day of chocolate is assigned 7 limes, the other is traditionally 11 limes, and the third is 28 roubles. All days were chosen by the Americans for chocolate.
in Italy, Mayzhe like in Nimechchina, the country is stashed for chocolate Tilka here is known as the Valley of Chocolate. Near this valley, chocolate factories are growing, and on the day of the holy day they celebrate and hold maister-class festivals. In the daytime, Chocolate Valley is especially popular not only among tourists, but also among local residents. We will specialize such traditions to celebrate the day with chocolate as a saint, like a befitting bagatioh.
In RussiaChocolate National Day is celebrated not with a great scope, but in some places it is given special respect. For example, at Pokrovi, de-growing a monument of malt "Bronze Fairy", sacredly commemorate the great number of malt. The city has a museum of chocolate, which will ask tourists and local residents. Whole day everyone who sees the museum can taste chocolates, marvel at the old chocolate packaging and listen to the history of chocolate creation in Russia.
Based on historical facts about the history of the appearance of chocolate in Russia, in our country, the number of lassoshchi came to the reign of Catherine II. I didn’t get used to the chocolate that looked like tiles to us, but let’s drink more. І drank chocolate less than high-ranking individuals and individuals close to the queen.
Already richly pіznіshe drank having become prepared in a different way, behind the foreign majstrіv. І already on the eve of the reign of Mikoli I, the chocolate was filled with sight, which is familiar to us at the sight of zukerok and chocolate bars.
And the Russian chocolate wines Oleksiy Abrikosov, who opened the first chocolate factory in Russia and prepared tsukerki to get closer to the emperor and the whole imperial court. Tsukerki, yakі vіn vinayshov, have become a favorite for the impersonal generation.
Chocolate day for your practitioners
Happy Birthday to chocolate can be celebrated by giving your supporters small gifts of chocolate. You can use:
· chocolates with your company logo
· chocolate zukerki with company logo
· chocolate set with logo.
So add to the atmosphere of the holy Day of chocolate and sprout yoga, we will specialize for you and your spіvrobіtnikіv.
Lasuni melodiously know about the Day of Chocolate, which is celebrated at the fall of the summer - 11 limes. The idea of the sanctuary is to lay the French: stink є great shanuvalniks of vishukanih lasoshchiv. Z 1995 sacredly respected by the national, but later on, other countries adopted a similar tradition.
In connection with the majestic popularity of a similar approach to the All-Sweet Day, chocolate began to be celebrated on the river: 2nd and 13th spring, 9th chervnya and traditionally 11th lime. The Americans, who gave the sacred name of World Chocolate Day, dedicated two more days to their favorites: July 28th and July 7th. So lasuniv brought chocolate and take part in national competitions and festivals 6 times on the river.
Yak y'appearing chocolate
The history of chocolate dates back to 1000 BC, when the aborigines of Latin America (the Olmec tribe) first raised respect for the fruit of the chocolate tree. It is important that chocolate is less expensive than xocolātl. Among the ancient natives, the word meant "girka water". On the right, in the fact that weasels on the cob got used only in a rare look, with the addition of baking pepper and grains of red corn. Cocoa was mixed with these unimportant ingredients, beaten near the water, the docks didn’t show up, and they drank only once, if they started to wander drunk. It is noteworthy that only the leaders were allowed to implant yoga. Women, children, and commoners have no right to drink divine nectar. Such are the traditions of the Mayan and Aztec tribes. Voni navit worshiped the god of cocoa on im'ya Ek-Chuah.
Cacao god in Indian Maya Ek Chuah
Columbus was the first European who, having eaten overseas salmons, became the navigator Columbus. Unfortunately, wine could not appreciate the cold and spicy drink, having given grain to the American Indians. In Spain, the fruits of the chocolate tree were consumed in the XVI century by Cortes, the conquistador who conquered Mexico. Defeating the Aztecs, becoming a volunteer of unique cocoa plantations and making supplies all over Europe. The Spanish Chentsi, and far and wide, were engaged in the preparation of dessert, changed the recipe, including pepper and spices and adding zukor. Zavdyaki to whom you drink, becoming licorice, we take it for relish, before serving it with a hot look.
Serednyovichchi's dessert is literally meant for the vag of gold through high tributes and hardships. In France, the widows of the retinue of Louis and Hannah of Austria made acquaintance with the salmon. The English and the Germans negainally supported the fashion trend. Chocolate became a dessert for grandees and high-rise residents, and chocolate houses flooded all the streets of Paris and London.
In 1847, the British confectioner Fry made a revolutionary discovery: adding cocoa butter to the dessert, through which the chocolate caught and hardened. So wine is the first bar chocolate. From the middle of the 19th century, a new confectionery variety began to sprout the world's largest factories: the English Cadbury (which became famous for its Wispa and Picnic bars), the Swiss Nestle (which was mostly focused on the production of piece milk sums for children). Chervoniy Zhovten"). On this day, there are no faces like great companies, so there are individual hand-made products.
Special features of holyday
All-day chocolate is celebrated on all continents and practically in all countries: Russia, USA, France, Germany, Spain, Great Britain, Switzerland and other countries. body, chocolate baths are taken, thematic fairs and exhibitions are held.
Tim, who is lucky enough to visit Switzerland on the 11th day, is recommended to take a ride on the “chocolate train”. At the beginning of the trip, the guide will tell you the wonderful history of winemaking and the development of dessert.
Belgium is famous for its unique museum of chocolate, and the Germans created "Chocolate" - a paradise for lasuns. Tourists are encouraged to watch cicada shows and take part in master classes and tastings.
Russian confectioners also do not look like their foreign colleagues. In 2009, the first monument to chocolate in Russia under the name "Bronze Fairy" was unveiled in Pokrovi. The statue of a 3-meter crown was installed on behalf of the chocolate museum. Tourists and spectators at the day of svyatkuvannya chekaє zahoplyuyucha show program and anonymous competitions.
Holy chocolate is a miraculous reward to welcome loved ones and friends, like to take part in the creation of lovers of lassoshchiv: they work at confectionery factories or are engaged in the design of rims. Nebov'yazkovo virushati to the Intercession of Europe, you can organize it yourself in a family kolі. Adults can be pampered with chocolate fondue with liquor, and children - with bars, meatballs, ice cream and fruit salads. As a musical arrangement, there will be ancient songs of vicons on a given topic: "Chocolate Bunny" by P'єra Narcissus, "Kava and Chocolate" by Inni Malikova, "Mulatto-Chocolate" by Dimi Bilan. Creativity and creativity allow to create a Christmas atmosphere and start a new family tradition of the celebration of the day of the beloved lasoshchiv.
You know you?
Chocolate is not only savory, ale and brown dessert. With the help of a peaceful vein, it stabilizes the pressure, normalizes the work of the heart and beneficially affects the nervous system. Only one chastochka raises moods and helps to fight depression.
The highest value is black chocolate made from high-altitude cocoa beans (over 70%). Improve your mind, memory, quick response, change the risk of stroke and heart attack, oncological illnesses, improve immunity. Vchenі brought, scho in people, yakі vzhivayut cocoa product yakshcho not skin day, then milk regularly risk of heart disease is reduced by 37%.
Chocolate is also a miraculous aphrodisiac, shards increase libido. Looks like a dance in the mouth zanuryu people into trivaly camp euphoria, which can be compared with a kiss. Zavdyaki regular vzhivanniyu tsgogo confectionery virobu zhіnki vodchuvayut more satisfaction and craving, which signifi cantly increases the quality of sexual life.
Chocolate in numbers
- The trivality of the life of chocolate trees is 200 years, of which less than 25 stench bear fruit.
- The world has 300 different cocoa beans and 400 different flavors.
- The Swiss hold the record for eating malt. Leather from them, zgіdno zі statistichnimi dannymi, chorіchno z'їdaє 11.8 kg of chocolate.
- prepared the English. Її vaga warehouse є 5.8 tons.
Chocolate is a favorite of sweets among children and grown-ups. Yogo shanuyut in the whole world. Іsnuє rich variety of desserts. Vikoristovuetsya wines not only like straw, but also like faces, and like cosmetic zasib. Shanuvati chocolate, the whole world has a holy day. Podiya є unofficial. As a reminder, 11 lindens were opened.
history is holy
Chocolate is called "the gods". There is a history of this for over three thousand years. The first riddles about the calamity are dated to 1500 BC. e. At this hour, at the borders of the ninth of Mexico, the civilization of the Olmecs was founded. Movі tsikh people had the word "kakawa", like vikoristovuvalos for a drink, won from cocoa beans and splendid water.
The recipe was adopted by the Maya. From the language of that tribe "chocoatl" - "girka water". Drink with cocoa beans mav piquant and even unimaginable relish. For the preparation of hot, viscous homeland, spices, fragrant herbs were brewed, and corn was added generously. On the territory of Europe, reports about chocolate appeared to Columbus.
After 20 years, after that, Yak mandrivnik brought a recipe, savoring chocolate, which served as an extension. The tradition of celebrating the whole day was invented by people, who fell down to the savor of lassoshchi. They were inhabitants of France. The idea appeared in the middle of the 90s of the last century, in 1995. The back of the floor was national. Later, the tradition took root on the territory of other lands, becoming international.
The most beloved sweets, the most beautiful calm - it's all about chocolate. Yogo love the villagers and the aristocracy, the servants of the king. From that hour, like chocolate was brought to Europe, without suffocating anyone with baiduzhim and literally suffocating the skin of another. There is nothing marvelous in the fact that chocolate, like a lover of all lasuniv, is holy in its own way.
History
I know a sprinkling of legends - who still needs to prepare the recipe for this unique and all-loved pastries. It’s important to remember that the Aztec tribes used to make chocolate, for they called yoga “the gods”. Conversely, with a different version, Europe tried zavdyaki chocolate to the seafarer Christopher Columbus.
The version of the chocolate recipe is too rich. In its original - yoga relish is hot and, to the point of speech, not falling to everyone's soul. In addition, three or three centuries ago, if you allowed yourself such a rozkish, as if you were enjoying the taste of chocolate, only other people could do it. At the same time, the product from chocolate is not considered rare. Virobniks try to make their purchases fit and produce chocolate with no additives, we can choose the taste that is more appropriate for us.
Formerly, the proposition signified the Day of Chocolate appeared in the countryside and rich in the culinary surprises of the country - France. It became tse 1995 rock. From a silent feast of the idea, a rich country (lasunki - ce international call) and Russia became a winyat.
Traditions
Holy chocolate, singsongly, can be found in the world of tradition. In all lands, which seem to be sacred, there are whole street banquets with superbly savory chocolate salami. Find the culinary experts of the country and amateurs of culinary services to go to the street and smooch among themselves at the preparation of the best chocolate.
So this day:
- Various competitions and fairs on chocolate topics are held.
- Specialists paint chocolate body art. Judges at such holy festivals are people, guests of the saint.
- People live alone with the savory saint, give leaflets with chocolate inscriptions, cakes and other products made from chocolate.
Lovers of original surprises paint portraits of their friends, wrapped in chocolate.
Chocolate is the favorite of lasoschi lasuniv. I do love dark chocolate. The granddaughter has won over the dairy.
The 11th day of the people is the holy day of chocolate. Naisolodshe, savory is the love of holy wealthy people. Today we will talk about the history of the saint. The stars of the wines have come to us, if ever?
All-Sveta Day for Chocolate: Holy History
Holyly young. Previously, the French were the initiators of the chocolate day. The first day of chocolate was celebrated on the 11th day of 1995. Why this date was chosen is unknown.
It was worthy of an idea that is holy to the Americans. The stench began to mark the day for chocolate on the 28th of Zhovtnya and the 7th lime.
The Day of Chocolate is the holy opening of the doors of the rich confectionery factories of the world. Guests can not only marvel, like cocoa powder, milk and other additives, come out savory sweets - a chocolate bar, and try for relish, and also take the fate of yoga prepared.
At Russia's Museum of Chocolate, and in Pokrovi Navіt, a monument to licorice chocolate plates has been erected.
In these places it is sacredly celebrated on a large scale, fun. Contests, fairs, master class for children and grown-ups are held.
Tsіkavo, that the Russians have grown up by stretching rock to give up to 5 kg of chocolate. Bagato? In America, more - up to 13 kg.
History of chocolate
Why did chocolate, having become so popular, why did they dedicate the Holy Day to chocolate?
Cocoa plantations appeared in the 6th century on the territory of present-day Mexico. The Mayan Indians respected chocolate even for the gods. Drink, preparations from the sacred growth, vvazhavsya jubilant. The Aztecs, yakі conquered qі zemlі, tezh endured the faith in the miraculous power of the divine drink. The legendary Montezuma, їхній vatаzhok, in a moment for a day drink up to hundreds of cups of hot lassoshchiv.
Assessing the drink of Cortes, which in the 16th century hung on the shores of Mexico.
The Spaniards came up with the idea of adding zukor, cinnamon, nutmeg to the drink, and by the same token they themselves gave the drink a savory relish and did not come out so hot.
Napiy began to be called "Black Gold". Only noble individuals could allow themselves to be so sweet. For a long time, the recipe for preparing chocolate has been kept secret. But all the same, the smugglers were smart enough to pass the recipe to Italy. Spend some wine to Austria, Switzerland and Germany.
Anna Austrian made a singing deposit at the chocolate shop. Arriving to France like a squad of Louis VIII, they brought a sprat of boxes of cocoa beans. Honor the chocolates to prepare a divine drink, which is worthy of the king and the courtiers. І chocolate became more popular in France.
France itself has seen over 500 chocolate cafes. The chocolatiers made their own original recipes for making chocolate.
In the 18th century, the English were the first to add milk to chocolate. That bula spravzhnya revolution relish!
In Belgium, chocolate began to be brewed by pharmacists like liki, adding to the new ethereal olії, medicinal herbs and pellets of flowers.
The English in the middle of the 19th century made the first hard chocolate bar.
In 1875, Swiss farmers began to prepare milk chocolate. And in 1930 white chocolate appeared.
For a long time, chocolate was inaccessible to the common people, being vvazhavshis by the bourgeoisie.
The merchants of the Soviet Socialist Republic made good for the merchant Abrikosov. At the yoga factory, zukerkas were let out like funny figurines of creatures, Didiv Morozov.
In 1965, the roci appeared to be in love with "Olenka". Over 15 confectionery factories produce native chocolate.
To make chocolate, you need to mix different ingredients: peas, rodzinki, dry milk, tops, wafers.
11 Linden All-Sveta Day for Chocolate: Traditions
How to celebrate Chocolate Day?
On this day, the confectionery factory is on the day of opening doors, where guests can sing, like a chocolate bar comes out, why shatter chocolate. You can taste chocolate, and also take part in the preparation of delicious desserts.
Fairs are organized, master class for children.
Welcome your friends and relatives with a juicy licorice saint. Prepare chi and give a bar of chocolate to children.
If you have the opportunity, you can see the museum of chocolate.
Video.
Cartoon about chocolate from fiksikiv
I drink all the readers of my blog and savor that licorice holy day of chocolate. Come on, you will have everything with chocolate!
Good luck, Olga.
