White sauce with a recipe for ogirka. Sauce from fresh ogirkiv. Sauce from ogirkiv Sauce from ogirkiv

Everything that we need to prepare the sauce is sour cream, greens, krop, pickled ogirok, a teaspoon and that strength.

You can find the simplest and finest greens, a teaspoon and a stump in a blender, and in the same way, grains of a sturgeon will be added to the sauce. Shchob wiyshov sauce is the same, sturgeon trio on the other thirds.

Also, on the third, there is a small hourglass, a couple of cloves.

Krip promyvayemo, vіdrіzaєmo zhorstki stalks, and greens dribly cut with a knife.

I make sour cream vicorist oily, 25%, so the sauce becomes thicker. All the details of the ingredients are added to sour cream, adding strength to the relish, which is why it is needed. We give you a little brew, so that all the components are saturated with the aromas of one and the same.

You can also add to any sauce i soy sauce, wine nadaє tsikavoї sourness, and also rose yogo.
Sour cream sauce miraculously goes well with almost all kinds of foods, especially potatoes, meat, and all sorts of snacks. Today I'm serving yogo to the blue-gray sticks.
Savory!

Cooking hour: PT00H10M 10 min.

Recipe for sour cream sauce with pickled cucumbers

Sauce with cucumbers is a classic, as it came to us from traditional Greek cuisine. This variation of the recipe is more important for the “winter” one, so for the sour cream sauce we use marinated sturgeons (you can also pickle barrels), and in the “summer” recipe, fresh sturgeons are used. So you can add the sauce for the bajannyam, or don’t add the chasnik. Also, instead of sour cream, you can beat the classic walnut yogurt, or mix sour cream with it in equal proportions, add mayonnaise, and in this way, the sauce with cucumbers will be too fat, wash it on the spot.

Pіdіyde such a sauce is practical for any kind of snacks. You can whip up yogo as a salad dressing.

Ingredients for Cucumber Sauce:

• marinated ogirok - 1 piece
• qibulya - 1 piece
• sour cream - 100 ml
• roslinna oliya - 1 tbsp.
• krip - 1-2 balls
• strength for taste
• pepper for taste

How to prepare sour cream sauce with pickled ogirk.

Rinse the crepe and dry it, roughly chop the yogo. Creamy crop can be spiced with fresh cilantro, greens or purple basil, parsley, spinach - practically be greens, you love yaku. For a savory taste, vicorist mint, tarhue, rosemary and other fragrant herbs.

Clean the cibula and decorate with fine shmatochki.

With a marinated ogirka, you can grind it in two ways: either rub yogo on a coarse grate, or cut it evenly. The first way to pidide, like a grater, to finish the host, and you can trim the m'yakiy ogirok.

In a frying pan, roast the refined olive oil and transfer it to the cut cibula. Pass yoga on a weak fire until a golden color appears.

Before speech, you can replace the greased cibula with marinated. In this mood, and then just fine-tune yoga in blenders - savory, you won’t smell it! For marinating the cibula later, be-yaku - white, red.

Let's move the third marinated ogirok to the frying pan, for example, rosemary is too rich - anger Yogo.

The most delicious sauce comes with marinated gherkins.

Stir the cibula and ogirok, saute more quills 3, after which add sour cream. * As you have marinated cibula, we її, evidently, not obsmazhuemo.

Stir, warm up 1-2 quills and take the pan out of the fire.

Cool the sauce with marinated cigars, add chopped krip and mix.

Pour the sauce with cucumbers into a gravy boat or pialu, serve to the main sauce or appetizers.

Savory!

Yuliya Smirnikh shared the recipe for the sauce with scallops.

Take a quick look at the recipe for low sour cream sauce with chucks from CookBook:

Krok 1: Prepare the ingredients.

Rinse the stumps in water, after which it is necessary to cut them into even smaller cubes. You can also trim them with the help of a large grater, in order to speed up the process and ease the task. Dali trohi cider in juice hands. The watchmaker is cleaned from the lushpinnya, miemo yoga and passed through a special press. Creep is also necessary to be washed by running water, after which the greens are finely chopped with a hospitable knife.

Krok 2: Prepare the sauce.

Sour cream or yogurt is transferred to a bowl and mixed with crop, salted cigars and a teaspoon. Salt and pepper the masu, after which everything is relativly humming, so that all the ingredients are well developed, and the strength is developed. Let yoga cool down. For whom yoga is used at the refrigerator minimum for 30 quilin.

Krok 3: Serve the sauce with salted cigars.

Cooling sauce is taken from the refrigerator. Remind them of gravy sauce and serve it on the table. Vіn miraculously eat with the gusto of potatoes cooked different ways, and also in good harmony with meat (especially yalovichi) tare. To all our fears sauce with salted ogirkami nada yaskravogo and badyogo prismaku, Remind them with a spicy aroma. Have a great appetite!

- For the preparation of such a sauce, it is best to vicorate not large ogirki, because they are less pronounced in them. Well, if you have only those, then it’s better to open them up and see the core, so that you don’t miss the relish of the pouch. Also, for the preparation of the sauce, you can vicorate gherkins, but you need at least 7-10 pieces of them.

- The sauce can be used as a dressing for salads, which is especially suitable for cooking yalovichina in your own. Such a reminder to satiate the relish of a bit of dry and fresh meat.

Moustache, who used to be near Greece, remember for ever this smoky sun, quiet cafes and savory їzhu. Same from the center of the miraculous land came to us cholera sauce, which can be a dressing for a salad, add to meat, or ribi and make an independent snack. Ogіrkovy sauce - tse savory and rich rich for those who enjoy a healthy meal.

Do not marvel at the simplicity of preparation, everyone who tastes it, stverzhuyut, that this sauce has a unique taste, lower texture and wonderful aroma. If you love everything fresh and original, then you will be familiar with best recipes sauces from ogirkiv.

Gostriy ogirkovy sauce

Ingredients:

• ogirki - 500 g
• Celer Chereshkov - 200 g
• qibula - 500 g
• red chili pepper - 1 pc.
• green pepper - 1 pc.
• mustard in grains - 2 teaspoons
• gostra girchitsya - 1 year.
• zukor - 100 g
• sil - 30 g

Cleaned the cinders three times on the third, let the zayvoj juice, in the blender we add the selera, then we will add the same ones to the cibula and the pepper. In the great casserole, we mix all the ingredients, add strength, zukor, mustard, and the grains have that zvichaynu. After a sprat of years, we pour out what we saw, and put the mass on fire, bring it to a boil. Serving sauce to ribi, meat and grilled vegetables. You can also dress it up with a salad or just spread it on a sandwich.

Vershkovo-ogirkovy sauce

Components:

• m'yaki vershkovy syr - 100 g
• ogirki - 2 pcs.
• sour cream - 3 tbsp. spoons
• chasnik - 2 chastochki
• chili pepper - pinch
• paprika - 1 year.
• ginger - 0.5 tsp
• strength for taste

Three on the third of cinders, zmіshuєmo with crushing through the freshwater, we add sour cream and tops of cheese. For relish, add ginger, paprika, chili and strength, mix it up. For the help of this wonderful sauce, you can add a touch of flavor to the meat and pasta.

Ogirkovy sauce from greenery

Products:

• ogirki - 2 pcs.
• cilantro - 1 bunch
• fat yogurt - 2 tables. spoons
• lemon - 1 pc.
• krip - 0.5 bunch
• olive oil - 2 tbsp. spoons
• hourglass - 2 cloves
• sil - 1 teaspoon

Drіbnimi cubes rіzhemo ogіrki, zasipaєmo sіllu, napoljagaєmo 10 strands, then vіdzhimaєmo vіd vologa. Vitiskaemo sіk z lemon, through the press pass the hourly shop, roughly chop cilantro and crepe. We mix all the ingredients with butter and fat yogurt; Serve until greased ribi, yalovichini, vegetables, bread.

Ogirkovo-creepy sauce

warehouses:

We add crip, cinders, shallots in a combine, add sour cream with homemade mayonnaise, season with silla, black pepper and cayenne. Tsey sauce miraculously goes up to red ribi.

Spicy ogirkovy sauce with herbs

Ingredients:

• ogirki - 3 pcs.
• melissa or mint - 2 tbsp
• honey - 1-2 teaspoons
• natural thick yogurt - 200 g
• lime juice - 2 tbsp. spoons
• parsley - 10 g
• cilantro - 10 g
• basil - 10 g
• paprika - pinch
• red pepper - pinch

Vitiskaєmo sіk z grated on the tertzi ogirkіv, add finely chopped leaves of melis, basil, cilantro and parsley, as well as lime sik. Relatively mixed with honey and yogurt at once, add paprika and black pepper for relish, keep it in the fridge for a drink. This spicy sauce is great for grilling, cowbass, steak and barbecue.

Vletka wants to eat more easily, non-calorie that lighter. Let me tell you today, how to make sauce from fresh ogirkiv. Wine is wonderful to eat with some ribs and meaty herbs, and also suitable for dressing vegetable salads.

Sauce with fresh ogirkiv and sour cream

Ingredients:

• fresh ogirok - 95 g;
• low-fat sour cream - 20 ml;
• hourglass - 1 clove;
• lemon juice - 10 ml;
• fresh greens - 1 bunch;
• spices;
• olive oil - 10 ml;
• mayonnaise - 20 ml.

Cooking

Cinders are washed, cleaned in the form of skins and narrate them evenly, or rubbed on the grate. Now we put the vegetable mass into a bowl, add sour cream and mayonnaise. Everything is resolutely mixed and thrown a pinch of salt. The chasnik is clean, vychavluєmo through the press and corrected into the sauce. Add a little bit of olive oil, lemon juice and throw some freshly chopped greens. After that, we beat the mass with a blender and serve the prepared sauce with fresh cigars and a bowl on the table, turning it into a garni bowl.

Sauce tar-tar from fresh ogirkiv

Ingredients:

• fresh ogirki - 120 g;
• hourglass - 2 cloves;
• drinking yogurt - 410 ml;
• mayonnaise - 20 ml;
• lemon juice - 5 ml;
• dried mint - pinch;
• strength for relish.

Cooking

We wash the ogirki, we see carefully the skin and shaky vegetable fritters from them. We gave them a bowl, add mayonnaise and salt for relish. After that, lemon juice is introduced, yoghurt is added, and dried mint is thrown. Relatively everything is mixed and served ready-made sauce with fresh ogirkiv as an addition to fish, meat or sheep herbs.

Sauce with fresh ogirkiv and mayonnaise

Ingredients:

• fresh ogirok - 105 g;
• - 40 g;
• hourglass - 2 cloves;
• mayonnaise - 55 ml;
• - 105 ml;
• olive oil- 10 ml;
• fresh crepe - 0.5 bundles;
• olives - for embellishment;
• spices - for relish.

Cooking

We wash the stubs, we see the skins from them and we rub the vegetables on the dry rub. Otrimanu masu vіdzhimaєmo and zlivаєmo neatly the whole sіk. The watchmaker is processed, obpolіskuєmo, promokuєmo with a servette and vychavluєmo through the press. Fresh crepe dribly cut with a knife. Now we mix all the prepared ingredients in the bowl, add thick yogurt, mayonnaise, olive oil and mix well. For example, we add Korean carrots, beat the masa with a blender, pour the prepared sauce into a bowl and cool it down 15 in the refrigerator. Before serving on the table, it is garnished with green olives without tassels and croup.