Cold sauce from ogirkiv. Ogirkovy sauce. Smetano ogirk sauce

Recipe for sour cream sauce with pickled cucumbers

Sauce with cucumbers is a classic, as it came to us from traditional Greek cuisine. This variation of the recipe is more important for the “winter” one, so for the sour cream sauce we use marinated sturgeons (you can also pickle barrels), and in the “summer” recipe we use vicory fresh butts. So you can add the sauce for the bajannyam, or don’t add the chasnik. Also, instead of sour cream, you can beat the classic walnut yogurt, or mix sour cream with it in equal proportions, add mayonnaise, and in this way, the sauce with ogirkas, viide, is too fat, wash it on the uvazi.

Pіdіyde such a sauce is practical for any kind of snacks. You can whip up yogo as a salad dressing.

Ingredients for Cucumber Sauce:

marinated ogirok - 1 piece
qibulya - 1 piece
sour cream - 100 ml
roslinna oliya - 1 tbsp.
krip - 1-2 balls
strength for taste
pepper for taste

How to prepare sour cream sauce with pickled ogirk.

Rinse the crepe and dry it, roughly chop the yogo. Creamy crop can be spiced with fresh cilantro, greens or purple basil, parsley, spinach - practically be greens, you love yaku. For a savory taste, vicorist mint, tarhue, rosemary and other fragrant herbs.

Clean the cibula and decorate with fine shmatochki.

With a marinated ogirka, you can grind it in two ways: either rub yogo on a coarse grate, or cut it evenly. The first way to pidide, like a grater, to finish the host, and you can trim the m'yakiy ogirok.

In a frying pan, roast the refined olive oil and transfer it to the cut cibula. Pass yoga on a weak fire until a golden color appears.

Before speech, you can replace the greased cibula with marinated. In this mood, and then just fine-tune yoga in blenders - savory, you won’t smell it! For marinating the cibula later, be-yaku - white, red.

Let's move the third marinated ogirok to the frying pan, for example, rosemary is too rich - anger Yogo.

The most delicious sauce comes with marinated gherkins.

Stir the cibula and ogirok, saute more quills 3, after which add sour cream. * As you have marinated cibula, we її, evidently, not obsmazhuemo.

Stir, warm up 1-2 quills and take the pan out of the fire.

Cool the sauce with marinated cigars, add chopped krip and mix.

Pour the sauce with cucumbers into a gravy boat or pial, serve up to the main sauce or appetizers.

Savory!

Yuliya Smirnikh shared the recipe for the sauce with scallops.

Take a quick look at the recipe for low sour cream sauce with chucks from CookBook:

The sauce made from salted cigars can be vicorated like a dressing sauce or supplemented with meat and fish delicacies. Who cares that this herb comes to the Greek cuisine, but judging by the presence in the new salted ogirkiv, I would like to say that the sauce is Russian root.

Sauce from salted ogirkami to finish the cicavia for relish - we give you a good taste and your own taste. With aromatic herbs and spices, it's simply unrepeatable! Well let's get down to cooking.

The sauce is remembered from time immemorial, if people have only learned how to ferment milk and cigars. This option can also be called "Greetsky" or "Classic". Vіn duzhe simple at vikonnі and get ready for a stretch of ten, a maximum of fifteen quills. Miraculous Tim sauce, which is low in calories and suitable for those who care for their own vaga.

For robots we need:

100 or 150 grams - salted ogirkіv (for those who love hotter, marinated ogirki go better);
200 or 250 grams - sour cream (fat content is not less than twenty or twenty-six hundred thousand);
2 large or 3 small cloves - a cup;
50 grams - fresh parsley and krop (at once);
on the tip of a knife - black chalking pepper (for bazhannyam).

Let's get to the "chaklunstva":

If your ogirochki tell barrels and they have a thick coat, then you need to get up.
I take a beautiful oak tree with a groove, so that I don’t spill it on the steel with ogirkiv and dribly їх narizaemo. Respectfully, that the sun can be both great and small roses. The deyakі vinakhіdlivі kuharі rub the veggies on the great tertiary. All lie down like yours.
Cinders are transferred to an okrema vessel (at once from rossol).
We wash the greens and rubaemo (bazhano dribnishi), we transfer it to the room from the prepared ogirkas.
The watchmaker is embossed with a press or also with a knife (this method is shorter, so that the aroma of the product is taken more).
All three ingredients are s'ednuemo and pepper.
For example, cooking add sour cream. Relatively peremіshuєmo and let's infuse the sauce hvilin p'yat in the refrigerator.

The sauce is prepared with salted cigars, you can enjoy yourself and ask guests for the evening. As a side dish, young potatoes are baked, and a cutlet is baked from meat, or a sausage is baked. Chudovo pidide sauce for ribi.

Chervoniy gostriy sauce for meat with additional additions of salted ogirkiv

In order to prepare a masterpiece, it takes more than an hour to spend three hours (approximately twenty five - thirty hvilin), but if you turn it - that's the fault of the wart. Viide sauce is gostrim, with a slight sourness (for the tomato rahunok).

Required products:

red medium tomatoes - 3-4 pieces (or tomato paste- 3 tablespoons);
marinated ogirki (can be salted) - 1 large or 2 medium;
oliya roslinna - 2 tablespoons;
boiled water - 2/3 bottles;
borosno vischogo gatunka - 2 tablespoons with hot water;
cibula "ripka" - 2 middle cibulins;
red hot pepper - ½ pod;
fresh greens, croup, cilantro, parsley - 2 pieces each;
chasnik - a couple of cloves;
tsukor, sil, chalking pepper - for relish.

Gotuymo ovochi: miemo tomato, yakshcho nebhodno - ogirki and greens; clean the cibula.
We put the frying pan on a medium fire and sip quickly. Constantly pomishyuyuchi, give it a zarum'yanitisa and hang in a saucer to reach.
At the ladle we put water to boil for blanching tomatoes.
Tomatoes are dipped on the tip with a cross and lowered into a creak for a few seconds, carefully lifted the skin and shriveled. Dribno rіzhemo.
We take care of the cinders (like the stench is great - you can see the tovstu skin) rubbed on the great third.
Dribno rіzhemo tsibulyu and chasnik, red pepper - into three parts.
I put a frying pan on a small fire; Ovochevu sumish gasimo, periodically stirring ten to fifteen whilins at the closing of the krishtsi.
Let's take hot peppers.
At the water of the room temperature, it is slightly mixed up.
We pour in water from a boroshnoy to stewed vegetables, good all vimishyuchi. Mayzhe prepare the sauce trimaemo under the krishkoy p'yat hvilin.
Dodaemo tsukor that sil, for bajannyam - black pepper.
Dribno shaky grass.
We add hot sauce to the bowl and mix it with greens. Let's chill.

Better for everything, the sauce is more suitable for people. Gostriy, baking, it’s miraculous to eat with chicken, yalovichi and pork (maybe it will be original with fish). It’s not good for garnishes - mashed potatoes, pasta and rice and just for cooking vegetables.

The sauce is low-calorie and can be used in a vegetarian diet. The spiciness can be regulated by changing the amount of hot pepper.

Fresh sauce

Spravzhny rodzinka "Freshness" in the soy sauce є juvenile greens ogirok і from the garden. Prepare yoga simply and quickly. It is especially good to go out in the wind, if at the dacha the peppers and fragrant cigarettes have already ripened.

What do we need:

ready-made mayonnaise (preferably high-calorie) and 20% sour cream - approximately 3-4 tbsp. l. skin product;
fresh medium stump - 1 note;
medium pickled ogirki - 2 pcs.;
chasnik - 2-3 cloves;
krip - 100 gr.
sіl - pinch.

Cooking method:

Dobre miєmo ovochi and krip.
Trim stubs on the third.
Zmіshuєmo sour cream and mayonnaise.
Dribno rubaemo krip that hour.
We move all warehouses and salt.
Stored in the refrigerator for 10 quills.

Such a sauce is not a substitute for an emergency pile of guests, it’s practical to eat with the usual products, like you have at home.

Krok 1: Prepare the ingredients.

Rinse the stumps in water, after which it is necessary to cut them into even smaller cubes. You can also trim them with the help of a large grater, in order to speed up the process and ease the task. Dali trohi cider in juice hands. The watchmaker is cleaned from the lushpinnya, miemo yoga and passed through a special press. Creep is also necessary to be washed by running water, after which the greens are finely chopped with a hospitable knife.

Krok 2: Prepare the sauce.

Sour cream or yogurt is transferred to a bowl and mixed with crop, salted cigars and a teaspoon. Salt and pepper the masu, after which everything is relativly humming, so that all the ingredients are well developed, and the strength is developed. Let yoga cool down. For whom yoga is used at the refrigerator minimum for 30 quilin.

Krok 3: Serve the sauce with salted cigars.

Cooling sauce is taken from the refrigerator. Remind them of gravy sauce and serve it on the table. Vіn miraculously eat with the gusto of potatoes cooked different ways, and also in good harmony with meat (especially yalovichi) tare. To all our fears sauce with salted ogirkami nada yaskravogo and badyogo prismaku, Remind them with a spicy aroma. Have a great appetite!

- For the preparation of such a sauce, it is best to vicorate not large ogirki, since they have less pronounced nasіnnya. Well, if you have only those, then it’s better to open them up and see the core, so that you don’t miss the relish of the pouch. Also, for the preparation of the sauce, you can vicorate gherkins, but you need at least 7-10 pieces of them.

- - Sauce can be whipped up like a dressing for salads, which is especially good for cooking yalovichina in your own. Such a reminder to satiate the relish of a bit of dry and fresh meat.

Ogіrkovy sauce is a savory addition to homemade insults, evenings, picnics. Yogo is clumsy to prepare at home, like in your refrigerator required dialing products. Strava visibly harmonizes with soft, ribbed grasses.

Yogo can be smeared on a skewer of fresh bread and served until the end of the day as a light snack. Low calorie sauce, low mayonnaise. You can season salads, serve up salted casseroles, mlintsiv, and pancakes. It’s even better to have a barbecue.

Serve this simple and swedish sauce when cooked, you can do it in any way you like: especially wine is good to kebab, greased or baked meat, ribs, birds, and it’s wonderful to eat with vegetables. Navitija from skebochkoy fresh homemade bread ogirkovy sauce - tse kazka. This light sauce with fresh relish miraculously goes up to baked or grilled meat chi ribi, it can be seasoned with salads with fresh vegetables and not only. And getting ready is easy and simple!

Classic ogirkovy sauce

Ingredients:

Sour cream 21% - 400 gr
Ogіrki - 3 pcs
Mint - 1 great bunch
Chasnik - 3-4 cloves
Force for taste
Olivkova oliya - for the bajans

Recipe for the preparation of ogier sauce:

I must first remember and hang the stubs.
Let's sweat and hang the mint.
Grate the cinders on a coarse grater, add them to thicken the sauce.
Rub the mint dryly.
Prepare mint and sturgeons with sour cream, salt, add 3-4 cloves to the teapot, squeezed through the teapot, for the gostroty.
For the bajans you can add an olive oil.

Vershkovo-ogirkovy sauce with chasnik

Ingredients:

Fresh ogirok - 1 pc.
Vershkovy Sir - 100 gr.
Mayonnaise - 2 tbsp.
Clockmaker - 2 teeth.
Strength (for relish) - 2 gr.
Pepper chalking (for relish) - 2 gr.

Cooking method:

Misci zmishati has cheese and mayonnaise.
Grate the stump on the grain|milk|
Pass the clock through the press.
Add ogіrok and chasnik to vershkov's sumishi. Salt and pepper for taste.

Sauce vіdmіnno go to to different countries from chickens and meat, to savory krill, and also to vegetables cut into sticks. The chasnik gives the taste to the sauce, so you can adjust its quantity to taste.

Smetano ogirk sauce

Some children do not like additions to the main one like sauces. Inshі - at once with pasta, potatoes for a whole plate of sauce. To lay everything in the form of savours, and like the child itself, as well as in the system and perevag at the eating of the family. Try to propagate a small light sour cream - ogirkovy sauce, which is prepared from three natural products, moreover, you can go as far as possible for a child. Zvichayno, unmistakably classic and savory are filled with zucchini fritters and sour cream-cucumber sauce.

Ingredients:

120 gr. sour cream
small ogirok,
sil.

Cooking method:

Blender grind ogirok to porridge.
After salting the troch ogirok, pour cold sour cream into a bowl.
I’m going to beat the kіlka khvilin at once with a blender. When tsimu masa maє trohi zbіshitysya.
Sour cream - hot sauce is ready.
From the ozhirka, take the bazhano skin, so that the sauce does not appear hot. To the speech, homemade ogirki
Sauce on home-made sour cream comes out sour - cook it while preparing it, - you can add additional greens. If you add a trio of syrah to sour cream (approximately 100 grams), and if you add a little more sour cream, then you can add a mashed syrup salad, which you can try to remember.

Universal ogirkovy sauce

Ingredients:

Sour milk 1 clove
Watchmaker 1 pc
Ogіrok 1 hilochka
Fresh mint 3-4 tbsp
Creep for gusto
Arugula for a taste
Sil, black pepper, paprika licorice, dry herbs, olive oil

Cooking method:

Clear the ogirok, perekonatisya in the presence of hot relish. The ogіrok is required to be sharply cut
Stir and start adding sour milk. A quantity of sour milk - for relish. Dilute with sour milk to an eggplant consistency
At the gravy-boat viklasti leafing arugula, which is left out, and pour them with the sauce.

Ogirkovy sauce to meat

Ogіrkovy sauce based on soft syrah can replace us with such an ordinary mayonnaise, which, in spite of the fences of nutritionists, our people for an hour add to all misfortunes and intransigences. For the treatment of fines, you will take a wonderful fragrant thick sauce, which can be served not only to meat, but also to vegetables, potato grasses, for example, draniki abo.

Ingredients:

fresh sturgeon 1 pc.
soft vershkovy syr 100 g
sour cream 3 tbsp
watchmaker 2 teeth
krip ruby 1 tsp.
strength for taste
spices for relish

Cooking method:

Preparation of ingredients for preparation of cider sauce for meat. Ogorok choose a medium rosemary, you need to remember and dry it, too early, or you can cut the skin from the hotness, so that the sauce is lower.
Sour cream is better to choose fatter, so we thicken the wiyshov sauce. Spices can be chosen to your taste: do not add pepper, paprika, basil.
Spices add farb to the taste of the sauce and, vigilantly playful on the organ pickling, to increase your appetite.
Grate the stump on the great third. Sik trohi vіdzhati. I don’t see it, it’s ok to see it.
Add to the ogirkіv m'yaky Vershkov's sir, fat sour cream and passes through the teapot, as well as krip, mix everything.
Season the sauce with spices for relish, salt, stir again and serve.

Ogirkovy sauce to meat get ready! Serve yogo freshly before any dish! Particularly pre-rechny tsey light sauce to boiled or baked cold veal.

Ogirkovy sauce

Ingredients:

Ogіrki - 2 pcs.
Sour cream (10%) or fat yogurt (9-10%) - 2 tbsp. l.
Oliya olive - 2 tbsp. l.
Cilantro abo krip - 1 bunch
Chasnik - 1-2 cloves
Lemon - 1 pc.
Force for taste

Cooking method:

Purely cinders from the skins, cut into small cubes or rubbed on the grated, salted.
Let's stand for 5-10 hvilin, so that the ogirki let out sik. Let's sweat vіdzhimaєmo vіd vologi.
Finely chop the greens, squeeze the sik from the lemon, pass the teapot through the press.
Preparation of the ingredients is mixed with sour cream, add sour cream and olive oil.
Salt the troch and mix.
We put the sauce in the refrigerator for 20-30 chills.
Serve hot sauce to meat herbs.
And you can serve up to vegetables, greased ribi, bread.

Ogirkovy sauce with basil

Even savory ogirkovy sauce. Yogo can be beaten to replace mayonnaise. You can eat at the same time with meat, vegetables, season salads and as you wish.

Ingredients:

Basil for taste.
Ogіrki 1pc.
Vershkovy Syr 100 g
Sour cream 3 tbsp.
Strength for taste.
creep

Cooking method:

Rinse the ogіrok, clean the yogo and grate it.
Cleaning the watchmaker and seeing it through the press.
Promiti good krip, dribno yogo Narizati.
At the salad bowl, there is a cinder in another deep dish, a bowl and a krip. Let's add a vershkov's sire, we'll change it.
Let's add sour cream, we'll stop.
You can add spices to the sauce. You can salt, pepper, add | add | bits of basil.
Ogirkovy sauce is ready.

Ogirkovy sauce instead of mayonnaise

Tsey savory i bottom sauce miraculously go to meat and ribi, to fragrant cakes and maybe some vikoristany as a dressing for rich salads. As you have climbed into nature, anointed the meat, made a lot of such sauce, and know the wines first at the table. Even if you don’t have access to the cheese, try to prepare the sauce only with yogurt and add finely chopped green crops.

Ingredients:

Fresh ogirok - 1 Piece (medium size)
Yogurt - 2-3 tbsp. spoon (walnut or natural)
Vershkov Syr - 100 g
Olive oil - 1 tbsp. spoon (abo wine ocet)
Chasnik - 2 teeth
Sil - 1/3 Teaspoon (for relish)
Sumish peppers melena - 1-2 Triska

Cooking method:

Ogorok mine, as if the skin is zhorstka, clean it. We rub the stump on the third third and vіdzhimaemo sik.
Relatively mixed vershkovy syrup and yogurt.
Add to sumish syrah and yoghurt ogirok, detailed hourly, salt and pepper
Peremіshuєmo and immediately served to the table.

Ogirkovy sauce

Ingredients:

vershkovy sir 100 g
cinders 1 pc.
sour cream 3 tbsp
creep 1 year.
watchmaker 2 cloves
spices

Cooking method:

Grate the stump of the middle size on the tertz and wedge the zayviy sik.
Add a couple of cloves of chopped teapot, fat sour cream, soft cheese, chopped krip. Mix it up.

Sour cream and gherkin sauce from greens

Ingredients:

200 g sour cream
1 ogirok, clean, remove the last rub
1 teaspoon clove
1 st. chopped fresh parsley
1 st. chopped fresh mint
1 st. fresh lemon juice
salt and pepper for relish

Cooking method:

Place the third stump on a plate, blot the homeland with a servlet.
Mix sour cream, cinders, chasnik, parsley, mint, lemon juice, salt and pepper at the mist. Place in refrigerator until serving.

Ogirkovy sauce

Ingredients:

Ogіrok - 3 pieces
Tsibulya chervona - 1 piece
Yoghurt - 100 ml
Clockmaker - 2 cloves
Herbs - 3 tablespoons
Lemon (sik) - 1 tablespoon
Strength of the sea - for relish
Pepper - for gusto

Cooking method:

Grate cinders on the third. Salt and leave for 15-30 hvilin|minutes|to see the sik. Tim an hour dribno call a cibula and a watchmaker.
See ogirki, sik wilte, and m'yakot zmishayte at the great bowl of tsibulei. Put yoghurt and some herbs (krip, cilantro, mint, parsley, green cibula) there. Gently mix and add lemon juice drop by drop.
Pepper, try and add more lemon juice or salt as needed. Place in refrigerator for 1 year before serving. The sauce is stored in the refrigerator for no more than 2 days.

Lower, repeated ogirkovy sauce

Ingredients:

1/2 small cistern (about 50g)
80-90 gr sour cream
1/2 tsp mustard
strong pepper
1 st. finely chopped crop

Cooking method:

We put sour cream in a bowl, peel the stump from the skin and grind it:
We add ogirok to sour cream:
Salimo and trishki pepper:
Everything is simple!

Ogirkovo-chasnikovy sauce from greenery

Ingredients:

200 g fresh ogi;
4 grams of a chasnik (middle pіr'їnka);
a bunch of greenery (I have parsley and krip, but you can be-yak);
I sorrel 3-5 leaves (if you don’t like sour, don’t put it - but I’m better with it, especially for meat);
5 tablespoons of thick homemade yogurt (original used matson);
sіl that black pepper for relish.

Cooking method:

Cinders cleanly in the skin and three on a fine flat grate. Zayvu water vydalyaєmo, troch vijavshi. We clean the clockwork and clean it even more.
It’s better not to watch the watchmaker on the watchmaker, the skins will trap. If you see it, tidy up everything.
Greens and sorrel are crispy rіzhemo.
We add yogurt, silt, pepper and everything is mixed. That's it, our sauce is ready! Try yoga, it's both savory and dark brown!

Simple ogirkovy sauce

Ingredients:

Ogіrki - 2-3 pcs.
Sour cream - 100 g
Clockmaker - 2 cloves
Strength - 3 tris
Chilli black pepper - 2 pinches

Cooking method:

Ogіrkovy sauce can be prepared literally for 10 khvilin, with which you especially do not waste your strength and do not zabrudnivshi maximum utensils.
You don’t need enough of those ingredients: ogirki, chasnik, dairy product that spices. Before speech, instead of sour cream, you can beat up any other thick dairy product, for example, yogurt.
And if you want to create a rare sauce, then kefir, fermented baked milk, yoghurt. Obov'yazkovo add a chasnik - give the country a light piquant relish, which is the best way to eat boiled potatoes in their uniforms, mashed potatoes and other herbs with this vegetable.
When preparing the ogirkovy sauce, bazhan vicoristovuvat ogirki, juice and stigli. You can make sour cream whether it is fat or not - focus on your taste.
Rinse the cinders in the water and cut the tails from the leather sheep. If you bear fruit of different varieties, then peel the skin from them with a peeler and remove the middle of the seed. Rub on a dry third in a bowl.
Clean the cloves and press in the same container, all the way
Add|Add| sour cream and ground black pepper. If you love a meal of ogirkovo-chasnik relish with other spices and seasonings, then add them
Gently mix and add the sauce from ogirkiv for 5 quills, the grated ogirkov masa let out the sik and the sauce became more rich for relish
Transfer the yogo to a gravy boat and special bowls, drinks for serving. Decorate the ogirkiv with skibka or fresh greenery
Serve the hot sauce before the table or cool it down for 30 chills in the cold - with this yogo the hourly taste will be strong.

Ogirkovy sauce

Ingredients:

2 fresh great ogirkiv;
280 ml yogurt;
watchmaker's clove;
beer spoon of ginger;
cilantro;
1 tsp lemon juice;
Oliya Sonyashnikova;

Cooking method:

Ogіrki vimivaemo and narizaemo dribny cubes. Visipaemo in a bowl, salt (salt can be taken 1.5 tsp), left for a year
After the end of the appointed hour, relatively vіdzhimaєmo softness and zlivаemo motherland z ogirkіv.
Okremo the chasnik is passed through the chapel, or it’s rubbaemo. At the plate we mix yogurt (2.5% fat content), tea leaves, ginger chalking, lemon juice, chopped greens
For yogurt sum, add salted stumps, olives (1 tsp), if necessary, strength. Peremіshuєmo ta zalishaєmo for one hour in the refrigerator.

Ogіrkovy sauce with chasnik

Wonderful ogirkovy sauce miraculously add ribs, kurki, meat and vegetables from a private maker. Sour cream sauce can be poured over freshly prepared spaghetti (pasta) or simply smeared on crispy toasted yogo. M'yakiy vershkovy syrah gives creamy consistency to sour cream sauce, cider - freshness and spring relish, and chasnik and krіp - a unique yaskravy aroma. My family loves this chasnikov-sweeping sauce with dumplings - it’s so delicious that it’s simply indescribable in words, it’s more necessary to kushtuvati.

Ingredients:

3 fresh stubs;
a bunch of green crop;
3 cloves of a watchmaker;
soft melting sir - 300 grams;
300 grams of sour cream (no matter how fat);
strength for relish.

Cooking method:

In good vimitih ogirkiv vіdrіzaєmo kіnchiki (stinks, as a rule, growl) and rubbed on the rubbish. Let's see.
Dobre promitiy krip narizaemo drіbno and vіdpravlyаєmo in a bowl to ogіrkіv.
We clean three cloves of the watchmaker, trim with a knife (you can pass it through a press or rub it on a fine grate).
Add sour cream to the bowl, soft melting syrup, and mix well. Don't forget to salt for the relish.
As soon as sour cream sauce is ready (and yogo preparation takes no more than 15 quills), you can serve yogo on a glass.

Original orange sauce

Ingredients:

3 fresh stubs;
3 cloves of a watchmaker;
soft melting sire
sour cream (be it fat content);
strength for relish.

Cooking method:

Add a small stump on the great third (or half of the great one).
Vsipayemo 2 table spoons of chopped mint leaves.
Pour in 1 teaspoon of lemon juice.
Salt and pepper for relish.
Sirny sauce with sourdough and mint served chilled.

Shvydky, savory and inexpensive chasnikovy syrno-sweeping sauce is ready: you can mix it up with mayonnaise, roblyachi are less caloric and korisnishmi. Delicious hot sauce is served with vegetables, meat, lavash or bread.

Light gherkin sauce instead of mayonnaise

Ingredients:

medium rump - 1 pc.
soft sir (panir) - 100g.
fat sour cream or yogurt - 3 tbsp. spoons
krip - 1 teaspoon
strong sea abo black - for relish
spices: black pepper chalk, turmeric, asafoetida, cumin (spice)
myata - behind the bazhannyam

Cooking method:

Like yoghurt for bemo sauce, or sparse store-bought sour cream, then it’s better to get rid of zavoї ridini, dipping yogo in cheesecloth and leaving it for a sprat of years.
Rinse the cinders, peel off the hard skins, rub on the great third and lightly rub it.
Z'ednuemo frayed sir, sour cream and details krip.
Fry on a dry frying pan with cumin until the aroma appears and stovkti їх at the hub (with chalked grain - cumin - you won’t see such an aroma).
Season the sauce with spices and mix to a uniform consistency.

Recipe for savory cider sauce

Ingredients:

Sour cream - 150 g
Fresh ogirok - 140 g
Girchitsya granular - 2 tsp.
Parsley - 4 balls
Chasnik - 2 teeth
Force for taste
Black pepper chalking - for relish

Cooking method:

For cooking, take fresh ogirki good quality. The stench is guilty of buti schіlnі on the dotik, without mechanical aids and black flames.
It is the best way to vikoristovuvat ogirka, grown in home minds. Rinse the vegetables thoroughly with running water. Dry with a kitchen towel.
Trim your ponytails. Do not see the skin, like young cocks. Rub on the middle third. Hands see the zayviy sik. Place the m'yakush near the bowl.
From the green, take parsley, cilantro, basil, krip - at your discretion. Rinse and dry. Rip off the leaves and sharply cut them.
Clean the teeth of the watchmaker, rub it on a fine grate, or pass it through the watchmaker. Add the offending ingredients to grated ogirkiv.
Add|Add| sour cream. Chim won't be fat, it'll be thicker, the sauce will be ready. For relish, add grainy mustard. Mix all the ingredients well among yourself.
Season the sill and grind it with black pepper. You might want to experiment and add some more spices.
Transfer the sauce to a clean, dry jar with a lid and keep it in the refrigerator, but no more than three days.
Sauce, savory and brown, ready with sourdough.

Ogirkovo-top sauce

Ingredients:

One medium stump.
100 g of soft syrup.
Two teeth for a watchmaker.
Three tablespoons of fat sour cream.
Trohi crop.
Strength, spices for relish.

Cooking method:

Ogorok vimiti and grate on the great tertz, trochs vіdzhati sіk і viklasti in deep dishes.
Add to the grated ogirka, tops of syrup, sour cream, see through the freshwater (or else finely trim), add trochs of finely chopped crop (I get about a teaspoon with girkoy).
Salt for relish (you can season it with spices for relish, for example, with Provence herbs), and mix everything well to a homogeneous mass, I do it for the help of a mixer.
It’s even more delicious with pasta or spaghetti, and it’s also more suitable for meat.

Savory orange sauce

Ingredients:

500 g ogirkiv.
200 g celeri.
500 grams of cibuli.
One red chili pepper.
One green licorice pepper.
Two teaspoons of mustard at the grains.
One teaspoon of hot mustard.
100 g zucru.
30 grams of salt

Cooking method:

To prepare, we need a blender, a bunch of cinders to be minted and grated on a large third, lightly squeezed and transferred to a saucepan.
Dali in a blender as necessary to refine, shift the seler to ogirkiv. The same procedure is performed with licorice pepper and gostrim, and cibula. Read also:
Dali in a saucepan, where we have to lie grated, and change the products, add hot sauce, zukor, strength, mix everything well and let the oil brew for a couple of years. After the end of the appointed hour, we pour out the masses of the sik, which we have settled.
We put our mass on the fire, stirring it, bring it to a boil, let's boil 1-2 quills on a weak fire, we know, transfer it to the dishes, let it get cold and take a lot of appetite.
Tasty like with meat, fish and vegetables, so you can just smear it on a sandwich and eat it.

Moustache, who used to be near Greece, remember for ever this smoky sun, quiet cafes and savory їzhu. Even from the tsієї miraculous land to us came ogierkovy sauce, which can be a dressing for a salad, supplemented with meat or ribi and make an independent appetizer. Ogіrkovy sauce - tse savory and rich rich for those who enjoy a healthy meal.

Do not marvel at the simplicity of preparation, everyone who tastes it, stverzhuyut, that this sauce has a unique taste, lower texture and wonderful aroma. If you love everything fresh and original, then you will be familiar with best recipes sauces from ogirkiv.

Gostriy ogirkovy sauce

Ingredients:

ogirki - 500 g
Celer Chereshkov - 200 g
qibula - 500 g
red chili pepper - 1 pc.
green pepper - 1 pc.
mustard in grains - 2 teaspoons
gostra girchitsya - 1 year.
zukor - 100 g
sil - 30 g

Cleaned the cinders three times on the third, let the zayvoj juice, in the blender we add the selera, then we will add the same ones to the cibula and the pepper. At the great casserole, we mix all the ingredients, add strength, zukor, mustard, and the grains have that zvichaynu. After a sprat of years, we pour out what we saw, and put the mass on fire, bring it to a boil. Serving sauce to ribi, meat and grilled vegetables. You can also dress it up with a salad or just spread it on a sandwich.

Vershkovo-ogirkovy sauce

Components:

m'yaki vershkovy syr - 100 g
ogirki - 2 pcs.
sour cream - 3 tbsp. spoons
chasnik - 2 chastochki
chili pepper - pinch
paprika - 1 year.
ginger - 0.5 tsp
strength for taste

Three on the third of cinders, zmіshuєmo with crushing through the freshwater, we add sour cream and tops of cheese. For relish, add ginger, paprika, chili and strength, mix it up. For the help of this wonderful sauce, you can add a touch of flavor to the meat and pasta.

Ogirkovy sauce from greenery

Products:

ogirki - 2 pcs.
cilantro - 1 bunch
fat yogurt - 2 tables. spoons
lemon - 1 pc.
krip - 0.5 bunch
olive oil - 2 tbsp. spoons
hourglass - 2 cloves
sil - 1 teaspoon

Drіbnimi cubes rіzhemo ogіrki, zasipaєmo sіllu, napoljagaєmo 10 strands, then vіdzhimaєmo vіd vologa. Vitiskaemo sіk z lemon, through the press pass the hourly shop, roughly chop cilantro and crepe. We mix all the ingredients with butter and fat yogurt; Serve until greased ribi, yalovichini, vegetables, bread.

Ogirkovo-creepy sauce

warehouses:

Dried in a combine krip, ogirka, shallot cibulus, add sour cream with homemade mayonnaise, seasoned with sill, black pepper and cayenne. Tsey sauce miraculously goes up to red ribi.

Spicy ogirkovy sauce with herbs

Ingredients:

ogirki - 3 pcs.
melissa or mint - 2 tbsp
honey - 1-2 teaspoons
natural thick yogurt - 200 g
lime juice - 2 tbsp. spoons
parsley - 10 g
cilantro - 10 g
basil - 10 g
paprika - pinch
red pepper - pinch

Vitiskaєmo sіk z grated on the tertzi ogirkіv, add finely chopped leaves of lemon balm, basil, cilantro and parsley, as well as lime sik. Relatively mixed with honey and yogurt at once, add paprika and black pepper for relish, keep it in the fridge for a drink. This spicy sauce is great for grilling, cowbass, steak and barbecue.