Strava with zucchini and eggplant at the oven. Zucchini and eggplant baked in the oven. Zucchini and eggplant in the oven with homemade sauce

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At the summer hour, it is best to prepare vegetables from vegetables, today is such a variety at this time that gentlemen can boldly experiment.

Recipe for zucchini and eggplant, baked in a bowl and tomatoes.

Zucchini and eggplant, baked in the oven, are prepared in a different way: add other vegetables, mushrooms, meat, minced meat. Store pid sour cream sauce, mayonnaise and other sauces. Love hot stravia, like zucchini and eggplant, baked in the oven, sip on mayonnaise with a large amount of black pepper. And for lovers more low-fat strains better vikoristovuvat sauces on sour cream and do not forget for hard cheese, baking cheese with vegetables - even more tasty. Otzhe, zucchini and eggplant, baked in the oven with a bowl and tomatoes.

You need:

2 eggplant
1 zucchini
4 tomatoes
4 tooth watchmaker
0.5 st. sour cream
greenery
black pepper, strong

How to cook baked eggplant and zucchini?

1. Eggplants are well washed, cut with calves, salted and left to stand for an hour, so that the stench is not bitter at the finished dish.

2. It is better to clean the zucchini from the skin, cut the tomatoes into pieces. Podrіbnit chasnik that greens.

3. Rosіrіti spirit shafa and decorate deco for sipping olієyu.

4. Put eggplant on the bottom, then zucchini, tomato to the beast.

5. Get the sauce: until the sour cream add some mayonnaise and a bowl. Everything is well mixed and poured with vegetable sauce.

6. Zapikaemo on medium heat until ruddy. Prepare the grass close to the fire in the middle of the fire.

Zucchini and eggplant baked in the oven are best served hot at once.

Recipe for baked eggplant and zucchini in breadcrumbs

For the quiet, who sees the weight of the meaty grasses, you can cook zucchini and eggplant, baked in the oven with additional meat, and you can choose minced meat, even cut into small pieces. We prepare baked zucchini and eggplant in breadcrumbs.

You need:

2 zucchini
2 eggplant
200ml sour cream
egg
breadcrumbs
greenery
sil, black pepper

How to cook eggplant in bread crumbs.

1. Eggplants are cleaned, narrated with whirlpools, pidsolyuemo and for a certain hour it is drained, schob in ready to look the stench didn't stink.

2. Zucchini is cleaned from the skin and also cut into circles.

3. We smear the form for brewing, be it fat, we bake the oven shaf.

4. The lowest ball is eggplant, then zucchini, everything is good with breadcrumbs.

5. Baked zucchini and eggplant are especially savory with sour cream sauce. Prepare the sauce: the egg is beaten with a fork until the fat is thickened, and then with sour cream, salt and black pepper. Pour the vegetables with the sauce and put them in the oven for cooking.

6. 5 minutes before cooking the baked zucchini and eggplant, they can be wilted and additionally rubbed with hard syrup.

Strava boils close to winter in the middle fire.

In this way, cooked vegetables will be equally savory, both in hot and cold looking. Serve baked zucchini and eggplant from greens, її may be even richer.

Have a great appetite!

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Eggplants should be minified, peeled from the skin and cut with rounds about 4-5 mm. Lightly salt the eggplant mugs and deprive them of 20 quills, so that hot water came out, and then we’ll take strength, make the water more angry. Viklasti eggplant beast for zucchini and sip with Provence herbs.

To prepare the sauce, in which we quench zucchini with eggplant, we need tomatoes, sour cream, sil, Provence herbs, licorice pepper and krip with parsley.

Tomatoes are small, cut into two parts. Vimiti pepper, remove that fruit, cut into medium pieces. Fold the tomatoes and peppers in a blender bowl and grind into a single mass. It is possible to work and for the help of a meat grinder, but also to trim it better, vicorist with dribny openings.

At the tomato sum, which viyshla, add greenery, strength and Provence herbs.

Add tomato sumish sour cream.

Otrimany tomato sauce resolutely mix and pour zucchini with eggplant.

Grate sip on top with cheese.

Strongly cover the form with foil (it is better to fold the foil around two balls).

Zucchini, stewed with eggplant in the oven, come out juicy, fragrant and even savory.

Get ready for kohannyam! Savory!

Vegetables are washed, narrated with circles. The thickness of a mug is about one centimeter, it is not necessary to cut it thinner, otherwise it is risky to take mashed potatoes. For our strife, it is better to choose approximately one comradeship, so that the fresh ones were equal. Well, you vyrishy prepared this appetizer, and you have vegetable comrades - it’s not scary, just that plaid, which is wider - to put in the basis of the veg.
The eggplant sticks to the letter, evenly spreading it over all the mugs. We represent them for 10 quills. After the end of the hour, we wash the eggplants under running water, we give a stack of zayvіy water sprats of quills. This is necessary so that the finished dish does not have hot water.
Let's get down to "lifetime". As I already said, the larger mugs will be the basis. Fork over zucchini, eggplant, put tomatoes for the beast. Vegetables can be smeared with mayonnaise or sour cream, or without sauce.
From the top we sippaemo grated with syrup and put it into the oven. Zapіkaєmo stravu 40 khvilin at 180 °. Even though you don’t have much time for that fantasy - urinate your vegetables and other ingredients - mushrooms, licorice, cibulia. And when the dish is ready, you can stick it with a drіbnonarіzanim chasnik. So fresh and savory, like a cold one, so hot looking. Savory!

Summer and autumn are rich in vegetables. I am happy with vicorists, both in fresh and in fresh, and in other types: stewed, cured, pickled, sour, lubricated, and, of course, baked.

Moreover, spіvvіdnoshnennia relish and korisnostі in veggie baked at the oven, perhaps, the most optimal. Andzhe veggies, baked at the oven with cheese - it’s always deliciously delicious! Eggplants and zucchini are especially baked with cheese at the oven.

Until then, the zastosuvannya spices help to open up and add clay to the taste of passion.

That zapіkati veggies is richly korisnіshe, lubricated lower. The recipe for cooking is even simpler, but it doesn’t matter to the dish, but it’s savory.

To prepare you need:

eggplant 1-2 pieces,

zucchini 1-2 pcs.

tomatoes 3-4 pcs.,

sir 70-100 g,

oliya 2-3 tablespoons,

spices (strength, chalking black pepper, chalking coriander, chili, mustard, ginger, chasnik, asafoetida or else - for relish)

Cooking:

Eggplants and zucchini need to be selected young, still unripe, with a small number of us. Tomatoes better brother stigli.

Eggplants and zucchini are cut into “wheels” of zavtovshki 0.5-1 cm.

Narizani eggplant put at the cold salt water for 20-30 min. schob pіshla girkot. Like an eggplant for the youngsters, it’s terribly neobov’yazkovo.

Put the eggplants in a row of dishes, drizzle them with olive oil and mix well.

The sheet (shape) is lightly covered with olive oil.

Fork in rows of vegetables in an offensive order: eggplant-tomatoes-zucchini-tomatoes-eggplants... and so on.

……………………………………..

Salt lightly, add a cup of tea and other spices that make the difference, sip the beast with syrah. Sir, you can rob anyone. It's better to go sir mozzarella.

Top with mayonnaise. Can you replace yoga with a small amount dewy olive mixed with lemon juice. Abo vzagali do without mayonnaise. Eggplants and zucchini, baked in the oven, look savory for any option.

Bake the vegetables in the oven 25-35 quills at t = 180 ° -200 °.

This dish - baked vegetables with cheese at the oven - can be served both hot and cold.

Such a vegetable miraculously goes like a garnish to meat sauce. You can successfully beat it up like a cold appetizer.

Better for everything, you are honored with insults. Aje baked vegetables with cheese are not only savory, but brown.

Savory!

Try and or "Khvist Firebird" It's just that tasty!

You can cook the troch іnakshe. Marvel at the short video.