The form of cutting cabbage vegetable tables. Forms of drawing, rosemary, culinary wokry cabbage. How to shake cabbage with a special knife, on a shaker, a food processor for sauerkraut or for borscht

How to shake cabbage for sauerkraut, beautiful for borscht, for simmering? Shredded cabbage when salted, stewed, or in borscht looks richly beautiful. That's why food how to shake cabbage and how good to shake- Don't leave. Especially important for shatkuvannya. Vіn obov'yazkovo is guilty of buti ideally imprisoned, without wads and іrzhі. The handle of a great knife can be handy and not slimy. Obov'azkovo read for rіzanny in domestic minds. By the way, you can plant cabbage on the wooden tertiary of the old zrazka, or use other modern outbuildings (devices, life hacks) for shatkivnitsy. Read, marvel and choose what is better to cut cabbage.

How to shake cabbage with a special knife, on a shaker, a food processor for sauerkraut or for borscht?

How to properly shake (cut) the cabbage with a straw knife and how to cut the cabbage for pickling by hand. To shred cabbage without a hitch, to take a special manual cutter for cutting cabbage, as they showed in the video.

How to peel with a shredding knife for cabbage video instruction

How to shake cabbage on shatkіvnitsy tertsі dribno.

The advancing attachment (attachment) is called shaker for cabbage. The price of yoga is not high;

Technique of shaky cabbage. First, go to the shaky cabbage, prepare the cabbage. Reply from a small swing beyond the world. Know the upper cabbage leaves, zabrudnennya better to see. Head of cabbage split on two or two parts fallow in the open. Parts of the cabbage are crushed across the leaves into 6-7 cm bunches. With such a cut, sauerkraut comes out with juice.

Dalі shmatochki stagger with a knife on a larger vuzkі smugka no more than 4 mm. How to shake (rubat, krishiti) cabbage with a shaker for sauerkraut? Just skip a few slices of cabbage. Cabbage with dried leaves pіdіyde for borscht or quenching. Shred such cabbage with a knife into small cubes or with females of a sufficient size for embellishment (be careful not to cut your fingers). Suggest to read other fawn over for a booth. Watch the video how to shatter with a great knife for shaking cabbage.

How to thinly and long grind (cut with a great knife) cabbage for sauerkraut video

How to shake cabbage on a food processor shvidko video

How to shred cabbage for sauerkraut with a vegetable peeler

Cabbage Brassica) - ce rіd roslyn family Brassicaceae Kapustyanі (Chrestotsvіtі), up to which one can see the same kind of growth, like cabbage of the mountain, mustard, turnip, ripak and brukva.
Archaeological excavations tell about those that people began to win cabbage from the hours of the stone and bronze centuries.
Leaf cabbage is a wild-growing species, the ancestor of all cabbages, growing in the Mediterranean regions of Western Europe and Pivnichnaya Africa. It grows mainly as a fodder crop and as a decorative plant.
Cabbage gorodnya is divided into varieties, yak, at its own line, divided into varieties.
Varieties of city cabbage Brassica oleracea:
. capitata: cabbage. Alba white rubra red-headed, acuta gostrokintsev cabbage. White cabbage is the most popular variety, but for its savory flavors, that lower one goes to its green relatives. When cooking red-headed cabbage, it will blue color and you can cook up the recipe of the ingredients. Gostrokintseva cabbage is a larger "old" variety of cabbage, it can be richly spilne with white cabbage, ale on vіdminu vіd neї, it's seasonal and it's sold only hanging.
. capitata sabauda: cabbage savoy cabbage. There can be more lower relish, Chim її swing brothers, before that, she’s not so zhorstka.
. cauliflora: broccoli (asparagus). Broccoli began to grow in Italy for about 2000 years ago. You can be green, white, purple. In broccoli, you can have not only the flowers, but also the lower stems, which, for example, can be brushed.
. gongylodes: kohlrabi (ripna cabbage). Mozhe buti white color, light green or violet. The French Wikipedia says about her: the shape is similar to the Radian Companion. :)
. italica: romanesco. Vaughn comes from the outskirts of Rome. Similar in color to broccoli and compact to cauliflower, but may have a pyramidal bloom. Her taste is lower and there are a few licorices.
. alboglabra: Chinese broccoli (Chinese cabbage or Kai-Lan). Її Batkivshchyna є Pivden to China, tsya cabbage is widely vicorized in Chinese and Vietnamese cuisines. On the vіdmіnu vіd traditіynoї broccoli, tsіy kaputsі їdyat foxes іt kvіti.
. gemmifera: Brussels (Kocheshkova). At the refrigerator її you can save no more than a day, and you can also freeze it, blanching it in front.
. botrytis: color. The name looks like, not only in Russian language, in the form of cabbage at the look of a flower, but we don’t know it right, because the cauliflower doesn’t have flowers, like broccoli, but the buds, which was unexpectedly earlier, if the cabbage was already called flowers.
. sabellica: Calais (Grunkol). May be green or purple mezhivne leaves. Viroshcheyut for food and in decorative purposes, but the leaves of cabbage can be planted in hedgehogs.
. viridis: collards. American kale is also popular in the United States.
. ladoa: Portuguese. May dovge curly leaves and even a strong aroma.
. medullosa: moellier. Vykoristovuєtsya for feeding creatures.
. palmifolia: palm. So it is called, to the fact that the growth of a small palm looks like. You can eat the leaves of the cabbage, work with it with the sik and syrups.
. ramosa: rich.
Cabbage pe-tsaï(Beijing) that pak choi(bok choy) can be seen up to the rip, and not to the city cabbage.

White red cabbage (for them, the technique of cob cooking is identical).
It is better to save cabbage for temperatures of +8 - +10 degrees for a maximum of 4-5 days.
- Vіdrіzati pіd korіn zovnіshnyu part of the kachanchik with a great knife.

Yakscho є poshkodzhene leafing, vydaliti їх.
- Cut the cabbage into 4 parts of the vertical.

- Remove the lower tricots from the skin quarter, to remove the head and toe of the base of the leaf.

- With your hands, lightly separate the leaves of the quarters, but I won’t overwhelm, to relieve the mitt.

- Put the quarters of cabbage in the great єmnіst іz with water, troch otstu is poured into the yak. Leave the cabbage in the root for 20 minutes (wash the vegetables and fruits in octove water for disinfection, which is not too long for our body, to remove the excess pesticides and other. Red cabbage with this wash less change the color at the temperature).
- Rinse the cabbage under running water. Dali cabbage can be placed in the refrigerator, as you need it later. The best temperature for such cabbage: +6 - +8 degrees.

Narizka at the look of the julienne (at the French kitchen julienne - not thinly sliced vegetables):
- Thinly slice cabbage quarters.

- Put the julienne at the dishes, sip the sill and deprive it for 30 minutes, so that the homeland came out of the cabbage.
- Zditi water in front of him, like adding spices (do not salt). You can also julienne blanch before seasoning.

Savoy cabbage.
- Vіdrіzati shkіrochku pіd korіn.
- Vidaliti poshkodzhene that nadto green zhorstke leaves.
- Catch the kachan.

- Vіdokremiti kozhen leaf, zberіgayuchi їhnyu tsіlіsnіst.

- Cut the central vein of the skin sheet with a knife.

- Delicately wash all the leaves, give them stacks. Leaves can be put into the cold at temperatures of +6 - +8 degrees.

Narizka in a rural way.

- Cut the cabbage leaves into skewers with a maximum width of 1 cm.

- Turn over the skewers and cut them into squares with a side of 1 cm.

Brussels sprouts.
- Vidaliti zhovte that mlyava leaves.
- Cut the head of the head and a couple of the lower leaves of the skin cabbage with a small knife, so that the cabbage does not break up on the leaves.
- Nadrizati trohi from the bottom of the skin cabbage with a cross, to make it easier to cook away (so the cabbage is more and more equal to cook or to be lubricated).
- Put the cabbage in a bowl with water and add a little bit of octu.
- Leave it for 10 min, then let it go.

Broccoli.
- Vіdokremiti leafing and zhorstku part of the rock for an additional knife.
- divide into small bouquets. Save the stalks for the mighty distant victoria.
- Nadrizati troch cross on the skin stalk for relief of distant cooking.
- Scraps can be used to make puree, for example.

- Dip the broccoli near the water with otstom on a sprat of fluff, rinse and let the water drain.

Colored cabbage.
- Vіdrіzati green leaves.
- Divide the cabbage into succulents (even small ones can be used to decorate the soup, more - for salads, large ones - for cooking and steaming).
- Trim the uncommon stem of the succulent.
- Lightly infuse the cross of the foundations.
- Put the cabbage near the water with otstom on the kіlka khvilin, wash it, give it a drain of water.

Cabbage vegetable cut

Let's talk about those, how to cut cabbage correctly.

The middle one for the rosemary swing needs to be cut navpil, and the big ones are for some parts.
Potim, the skin part of the rock needs to be cut into parts. The width of the otrimanih chastok should be determined by the length of the shredded cabbage shavings, this is due to the buti 6-8 cm. With this, as we remember, the cabbage is shaky, so that the leaf needs to be cut across the leaf veins.
Vignatok to become shaky for cooking sauerkraut for the Provence recipe. In this direction, the width of the part is due to buti 4-5 cm, and the distances are not shaky, but are cut with square bows.We gave shaky parts, as it was already said, with a good knife, for marriage, more to make shavings. The width of these may be of great importance, so that it will be more than 3 mm, the sourdough will pass properly, so, on the other hand, make shavings even thinner - less than 1 mm - the cabbage will turn sour even more shvidko, after which you will become sluggish and unsavory.

See cabbage cuts: straws, chopping, cubes or checkers, chastochki

Straw	Cabbage, cut in this way, vicarious for cooking cabbage soup. A head of cabbage is cut open. The skin half is cut into sprat parts 4 cm wide and the skin part is shaky with straws. Behind the rosemary, the straw is like that when the potatoes are cut
felling	This kind of vinaigrette is used for preparing fillings and minced meats. Cabbage cut navpil, vir_zayut kachan. Half of the skin is cut into sprat pieces and shaky with straws, and then chopped.
Cubes (checkers)	This is the way to cut vicorist for preparing soups, stews and stews. I cut the cabbage, cut the skin half into swags 1-1.5 cm wide and then across, so that squares come out.

Chastki
So rіzhut dribnі swing. Tsya narіzka vikoristovuєtsya for quenching, varіnnya that smazhennya (frontward vіdvaryuyut). Cabbage cut navpil and skin half of the radius into 4 pieces.

Pump brussels sprouts vicarious whole.

cauliflower podіlyayut on sutsvіtya. As if the flowers are great, they can be nailed.

Calorie content: not shown
Cooking hour: Not specified

Navit zvichayna cabbage can be unseen, if you cook it correctly. Marinated cabbage in Korean style with turmeric is not only savory and unforgiving country, and more budgetary.

You can serve such an appetizer not only for a skin day, but for Svyatkovy style. Turmeric gives cabbage an unusual yellow color, which makes the grass come out bright. Before the speech, it’s so very bright and delicious to go out.

Such cabbage can be prepared a few days before the holy day and you will save an hour at the day of the urochisty. Simplicity in the preparation and accessibility of the strevi me even more quiet and I'm ready to її often. You can serve cabbage before meat or as an addition to mashed potatoes, buckwheat or pasta.

Korean cabbage - a recipe for home minds.

Ingredients:

- cabbage - 0.5 heads;
- carrots - 1-2 pieces;
- hourglass - 3-4 cloves;
- turmeric - 1-2 tsp;
- hot pepper chalking - for relish.

For marinade:

- water - 0.5 l.;
- tsukor - 2 tablespoons;
- sil - 2 tablespoons;
- black peppercorns - 5-6 pcs.;
- otset - 50 gr;
- roslinna oliya- 50 ml.

How to cook from a photo of pokrokovo

Cabbage cut into squares, approximately 2x2 cm.

We put the cabbage in a bowl, in which case we will get ready and add turmeric.

Peel the carrots and grate them for Korean carrots. As such, you don’t have such a rub, rub a carrot on a fine rub, or cut it thinly with a knife.

Add the grated carrot to the bowl before the cabbage. Peel the hourglass, cut into thin plates and add to the cabbage.

Ready marinade for Korean cabbage. At the casserole, add all the ingredients to the marinade and put it on a medium fire. Boil and pour hot marinade over cabbage.

Curve the lid and if it’s cool, put it in the refrigerator for food, or want to use it for nothing. The longer the cabbage is in the refrigerator, the more you will express its relish.

Through doba to go out so yaskrava i tasty cabbage in Korean.

Cabbage comes out diisno even more tasty and beautiful. Tya appetizer will embellish your table with a bright color.

Before the speech, її can be filed with

Cabbage Brassica) - ce rіd roslyn family Brassicaceae Kapustyanі (Chrestotsvіtі), up to which one can see the same kind of growth, like cabbage of the mountain, mustard, turnip, ripak and brukva.
Archaeological excavations tell about those that people began to win cabbage from the hours of the stone and bronze centuries.
Leaf cabbage is a wild-growing species, the ancestor of all cabbages, growing in the Mediterranean regions of Western Europe and Pivnichnaya Africa. It grows mainly as a fodder crop and as a decorative plant.
Cabbage gorodnya is divided into varieties, yak, at its own line, divided into varieties.
Varieties of city cabbage Brassica oleracea:
. capitata: cabbage. Alba white rubra red-headed, acuta gostrokintsev cabbage. White cabbage is the most popular variety, but for its savory flavors, that lower one goes to its green relatives. When preparing red-headed cabbage, you will get a blue color and you can cook other ingredients. Gostrokintseva cabbage is a larger "old" variety of cabbage, it can be richly spilne with white cabbage, ale on vіdminu vіd neї, it's seasonal and it's sold only hanging.
. capitata sabauda: cabbage savoy cabbage. Vaughn may have more lower relish, lower її swing brothers, before that, won't be so zhorstka.
. cauliflora: broccoli (asparagus). Broccoli began to grow in Italy for about 2000 years ago. You can be green, white, purple. In broccoli, you can have not only the flowers, but also the lower stems, which, for example, can be brushed.
. gongylodes: kohlrabi (ripna cabbage). You can wear a white color, light green or purple. The French Wikipedia says about her: the shape is similar to the Radian Companion. :)
. italica: romanesco. Vaughn comes from the outskirts of Rome. Similar in color to broccoli and compact to cauliflower, but may have a pyramidal bloom. Her taste is lower and there are a few licorices.
. alboglabra: Chinese broccoli (Chinese cabbage or Kai-Lan). Її Batkivshchyna є Pivden to China, tsya cabbage is widely vicorized in Chinese and Vietnamese cuisines. On the vіdmіnu vіd traditіynoї broccoli, tsіy kaputsі їdyat foxes іt kvіti.
. gemmifera: Brussels (Kocheshkova). At the refrigerator її you can save no more than a day, and you can also freeze it, blanching it in front.
. botrytis: color. The name looks like, not only in Russian language, in the form of cabbage at the look of a flower, but we don’t know it right, because the cauliflower doesn’t have flowers, like broccoli, but the buds, which was unexpectedly earlier, if the cabbage was already called flowers.
. sabellica: Calais (Grunkol). May be green or purple mezhivne leaves. Viroshcheyut for food and in decorative purposes, but the leaves of cabbage can be planted in hedgehogs.
. viridis: collards. American kale is also popular in the United States.
. ladoa: Portuguese. May dovge curly leaves and even a strong aroma.
. medullosa: moellier. Vykoristovuєtsya for feeding creatures.
. palmifolia: palm. So it is called, to the fact that the growth of a small palm looks like. You can eat the leaves of the cabbage, work with it with the sik and syrups.
. ramosa: rich.
Cabbage pe-tsaï(Beijing) that pak choi(bok choy) can be seen up to the rip, and not to the city cabbage.

Narizka in a rural way.

- Cut the cabbage leaves into skewers with a maximum width of 1 cm.

- Turn over the skewers and cut them into squares with a side of 1 cm.

Cabbage vegetable cut

Let's talk about those, how to cut cabbage correctly.

The middle one for the rosemary swing needs to be cut navpil, and the big ones are for some parts.
Potim, the skin part of the rock needs to be cut into parts. The width of the otrimanih chastok should be determined by the length of the shredded cabbage shavings, this is due to the buti 6-8 cm. With this, as we remember, the cabbage is shaky, so that the leaf needs to be cut across the leaf veins.
Vignatok to become shaky for the preparation of sauerkraut for the recipe "Provencal". In this direction, the width of the part is due to buti 4-5 cm, and the distances are not shaky, but are cut with square bows.We gave shaky parts, as it was already said, with a good knife, for marriage, more to make shavings. The width of these may be of great importance, so that it will be more than 3 mm, the sourdough will pass properly, so, on the other hand, make shavings even thinner - less than 1 mm - the cabbage will turn sour even more shvidko, after which you will become sluggish and unsavory.

See cabbage cuts: straws, chopping, cubes or checkers, chastochki

Straw	Cabbage, cut in this way, vicarious for cooking cabbage soup. A head of cabbage is cut open. The skin half is cut into sprat parts 4 cm wide and the skin part is shaky with straws. Behind the rosemary, the straw is like that when the potatoes are cut
felling	This kind of vinaigrette is used for preparing fillings and minced meats. Cabbage cut navpil, vir_zayut kachan. Half of the skin is cut into sprat pieces and shaky with straws, and then chopped.
Cubes (checkers)	This is the way to cut vicorist for preparing soups, stews and stews. I cut the cabbage, cut the skin half into swags 1-1.5 cm wide and then across, so that squares come out.

Chastki
So rіzhut dribnі swing. Tsya narіzka vikoristovuєtsya for quenching, varіnnya that smazhennya (frontward vіdvaryuyut). Cabbage cut navpil and skin half of the radius into 4 pieces.

Pump brussels sprouts vicarious whole.

Flower cabbage is used for succulence. As if the flowers are great, they can be nailed.