Cake lemon cake on kefir. Lemon cake on kefir

lemon cake on kefir, it can be brought up to the category of savory and savory savory. Get ready for the treatment of illness, so you will come to the rescue, if the rapt guests appear on the porosi. Tsya vypіchka does not require special ingredients and novice in the kitchen. Juice and fragrant lemon cake can be prepared like a celestial great form so i beat up small molds. Now you are afraid and don’t know how to work with the dough, this cake is obov'yazkovo with a rich lemon relish and a fresh aroma. For those who have a multicooker, it’s also worth paying attention to.

Smak Info Kexi

ingredients

Lemon - 1 pc.;
Kefir - 1 tbsp.;
Chicken eggs - 3 pcs.;
Wheat borosno -1.5-2 tbsp.;
Tsukrovy pisok - 1-1.5 st.;
The strength of the kitchen is a pinch;
Roslinna oliya (refined) - 0.5 tbsp.;
Vanilla tsukor - for relish;
Rozpushuvach - 1.5 tsp.

How to prepare a cake z | iz | lemon on kefir in the oven

First, start before preparing the dough, increase the heating of the oven to 180 0 C, let it heat up. Next, break 3 large chicken eggs at the grave. Add to egg bloody pisok, by tongs of vanilla zucru and salt. As an option, you can add a small amount of cinnamon powder. Vaughn, we are preparing a wonderful flavor for cupcakes.

Rositrit eggs with zukr until white. Then pour in kefir at room temperature. In order to speed up, and also significantly ease the process of whipping, speed up with a mixer. If you don’t have such a kitchen unit - wink a splendid wine or just a video camera.

Wheat borosko in front through a sieve. The process of application is necessary in order to remind one of the most sour and let go of third-party houses. Dough, prepared from a boroshna, which you ask, come out more rich and soft. It’s also easy to ask boroughly at once with a fluff.
Add borosno to the beaten egg in portions.

Mix it up tightly for help, and put a whilin on a sprat.

Sprinkle the lemon with sprinkles and cut into slices. Wiymіt iz chastochok brushes, and then at once іz shkіrkoy vіdpravte in the blender bowl.

Add lemon to the dough and mix. If you don’t want to beat the whole lemon, you can see more lemon juice and add yogo to the dough with grated zest. You can also vicorate orange zest instead of lemon zest.

Roslinna oliyu to enter at the tisto naprikintsi preparation. Ready dough by consistency may be similar to thick sour cream.

Cover the round rose shape with parchment, brush with yoga Oliya and sip with dry semolina. As a form for brewing, you can take small portion molds for cupcakes.

Pour it into the mold for baking.

Lemon cake on kefir in the oven is boiled for 40 chills at a temperature of 180 0 C. After that, like a cake is okholone, make yogo from the form and transfer it to a dish.

teaser merezha

Decorate the cake with icing powder, pour melted chocolate or fruit jam. Slice the lemon cake with slices before serving.

Make delicious homemade cake in the easiest way! Delight your loved ones with fragrant lemon whiskey with glaze. Cake on kefir comes out crispy and soft, with a velvety texture, and yet not stale. Citrus miraculously adds flavor to the cupcake.

Dough for lemon cake on kefir is prepared just the same. Instead of icing a cupcake, you can simply sip on the icing powder, but it will come out tastier with it.

I'm preparing the products for the list.

The missus has a golden egg and zukor.

I beat the ingredients with a mixer until the flesh is light.

I add vershkov oil to room temperature, beat the troch with a mixer.

Then I pour in kefir, I beat the ingredients again.

I pass into the bowl borosho at once with a fluffy one, I beat it firmly until the breasts are wobbly.

From the lemon I take the zest, and from the halves of the lemon I squeeze the sik (we need wine to prepare the glaze).

I add the zest to the dough, mix it with a spatula and a spoon.

I will smear the silicone mold for the cake with topsoil.

I put a spoon into it quietly, turning the top.

I heat the oven up to 180 degrees, I boil about 35-40 minutes of fluff in this cupcake. I check the readiness of the cake for the help of a toothpick.

I transfer the cake to Grati.

Ready lemon glaze. I ask the tsukrovu powder, I add lemon juice.

Mix powder and sіk to a smooth, homogeneous mass.

For test:

Lemon - zest
Vershkove oil - 100 g.
Zukor - 0.5 bottles
Sil - whisper
Kefir - 0.5 bottles
Soda - 1 teaspoon tsp
Boroshno - 200 g.
Eggs - 2 pcs.

For seepage:

Lemon juice - 1/3 bottle.
Water - 1/3 bottle
Zukor - 2-3 tbsp.

Cooking hour: 50 quills

Exit: 6 servings.

Winter is the hour of traditional winter fruits - citrus fruits, and that's with them. Vipіchka with citrus fruits will come out more fragrant, give a home calm and a frosty relish. winter days. Today we have a classic lemon cake, which is easy and simple to prepare.

How to make lemon cake simple?

For the cob pіdgotuєmo necessary ingredients. Kefir for cake pіdіyde be-like fat content. Vershkov butter, kefir, eggs need to be far from the refrigerator for a long time, so that all products are at the same temperature.

It is good to take a lemon for an additional shield, to that on the shkirts it can be overwhelmed with whisk, which is how fruits are processed for an hour of transportation. Dali from a lemon, you need to take the zest. Zrobititse by hand, having rubbed the skin of a lemon on a fine third. Ale, be respectful - you need to know if you need to chew a part of the zest - you gave hot water and you can sip the relish of the finished viroba.

Cake made from lemon zest is not only fragrant, but brown, and even in the zest there are phytoncides - natural "antibiotics" and pectin.

Rozm'yakshene vershkov oil|mastilo| beat z|іz| zukrom and dry salt.

Add eggs and kefir, beat it all at once.

Vitisnut juice from a lemon. With one tablespoon of juice, extinguish the soda and add it to the dough, leave the other juice for seepage.

Boroshty zmіshati іz zest.

Add|Add| flour|boroshno| in the dough, mix.

Viklasti tysto in a smeared olive form. Vipect a cake at a roasting temperature up to 200 degrees oven with a stretch of 45 chills.

Let's make a delicious lemon cake, while the wine is being boiled, we'll prepare syrup. For that lemon juice, which is overflowing, it is necessary to mix with water and two tablespoons of zucru. Bring it to a boil and take it out of the fire.

Cool the finished cake for trochs, gently swirl it in the mold and pour hot syrup over it.

Cool the lemon cake from the seepage, cool it down and serve it to the table. You can also sip yogo top with tsukrovoy powder for embellishment. Savory!

1. At the melted, cooled top oil | oil | visipati 3/4 flask tsukru and beat in 3 eggs. Beat with a mixer until the zucru is fully expanded.

2. Add a bottle of kefir and visipati vanilin or vanilla tsukor to the sum. Good mix.

3. Add two flasks of boroshna without weight and mix it well, with a spatula (so that it doesn’t scatter all over the kitchen), and then with a mixer until you have a homogeneous mass. The breast of the dough is not guilty of a cupcake.

4. Pomit a lemon (find out about), dry and grate the zest on a dry third. Її add to the test, like a new mix.

5. Make a steel mold for boiling a cupcake with olive oil and pour it into it. As I bake in silicone molds, you do not need to smudge.

6. Roast the oven to ~180 degrees and boil approximately 50-55 minutes, three times more. After 45 minutes, you can look at the cake with kefir and try it with a toothpick or syringa, dry - leave.

7. Bake a cake with a mold from the oven, cover with a towel and give a good chill, one year will be enough. Then let's win from the molds on a plate, sip the sucrose powder for the bazhanny and give the rest of the year, if you can eat.

I have a lot of appetite for tea with kefir cake and lemon zest!

1 stage
Beat the eggs from the zucrum to a white stump.

2. Stage
Give m'yaka Vershkov oil | butter |, beat it again. Let's pour in the kefir and beat it open.

3. Stage
Ask boroughly at once from the fluff.

4. Stage
Add zest from one lemon and stir.

5. Stage
Grease the mold for brewing with topsoil and pour it over. Vipkayte for 180 degrees is about 40 whilin. Place the finished cake on a wire rack and cool it.

6. Stage
For icing mix lemon juice and zukrovu powder until smooth.

7. Stage
Pour the icing over the cake and let it finish.

Savory!!!

Lemon cake on kefir is prepared even simply and freshly, wine is lower, repeated, soft and fresh for a long time. Such a cupcake has a light citrus relish, the glaze is low and savory. Vin miraculously embellish be-yaky Svyatkovy style and also please the whole family. This cupcake is a miracle pidde pid be a drink for all the motherland. For preparation, you can whip up glazes, melt chocolate, or simply serve without covering.