Lemon cake "vologі" on kefir. Lemon cake on kefir with poppy seeds Vipichka with lemon on kefir

lemon cake on kefir - tse savory is that fragrant vipіchka with a receiving citrus note, like giving slices of lemon and grated zest. In the original recipes, її they cook without adding rodzins, but I made the cake with malt. Ready cake with lemon can be sipped with licorice powder or cover the beast with lemon glaze. To prepare it, it is necessary to mix 50 g of zukrovy powder with natural lemon juice to a thick consistency. To change the sourness of such a glaze, lemon juice can be diluted with purified water in equal proportions.

Ingredients:

wheat borosno (high variety) 320 g

kefir 2.5% fat 250 ml

chicken eggs 4 pcs.

bloody pisok 250 g

purified roslinna oliya 100 ml

lemon 1 pc.

rodzinki 100 g

zucrova powder 1 tbsp. l.

rozpushuvach for test 1 tsp.

vanillin 0.5 tsp

Number of servings: 12 Cooking hour: 75 minutes

Recipe calories
"Lemon cake on kefir with rodzinkami" 100 g

calories

Carbohydrates

How much more peacefully for licorice, the number of calories is no less than 350 per 100 g, but for the figure it’s a bomb. I want the є th bigger slaughter option -. The axis there is decent calorie. So, we pour seagulls without zucru, respect ourselves with a view of firmness and enjoy calmly :)

Recipe

Krok 1: Beat eggs from zukrom

In deep dry dishes, all the bloody piss is washed out, indications in the recipe and chotiri are chicken eggs of medium size.

With a mixer, turn on the maximum speed, beat the sum with a stretch of 5 strands. As a result, the masa is guilty of increasing in obsyaz and illuminating, like on Pokrokov's photo. On the surface of the shoes, faceless little puffballs may appear. Zavdyaki tsyomu stage tіsto viyde especially lower and repeat.

Krok 2: Dodaemo have beaten s | iz | tsukrovim piskom eggs oil | oil | and kefir

Now zgіdno s recipe uvіllєmo in egg and zukrovu sumіsh kefіr. Let's bake lemon cake on kefir viyshov and wake up good, warm kefir in front. Keep in mind that we are warm, but not hot. I have won fresh kefir with a fat content of 2.5 vіdsotka.

Following the kefir, we saw oil in the thicket. Vono can be refined, so as not to spoil the cake with a characteristic smell.

We mix it with wine, so that kefir and oliya are equally mixed with other ingredients.

Krok 3: Dodaemo rozpushuvach and vanilin

Sob the cupcake was kindly lifted, dodamo a spoonful of fluff. For the aroma of dodamo vanilin (you can vicorate vanil zukor or vanilla extract). If you love cinnamon at the brewery, you can add some crushed spices for a piquant note.

Krok 4: Introduced borosno wheat

Let's start with the stage of dodamo borosno big gatunka. Let's make a lemon cake on kefir softly, let's stir it up, forward ahead. For the help of a silicone spatula, we mix it up thickly, so that the water becomes thick and uniform.

Krok 5: Add lemon and add yoga to dough

For the recipe, try to find organic citrus fruits for sale, so we add a lemon in a thick layer, together with the zest. Therefore, choose unsweetened fresh fruits with a citrus aroma. Relatively apart from lemon and sprinkled with dill. For help grater abo special knife we know the zest of a lemon. Lemon, which is overwhelmed, can be cut into sprats of parts and trimmed for the help of a meat grinder or a blender. Don't forget to get some brushes in front, so that the stench doesn't give bitterness.

Dodamo the zest at once with a touch of lemon at the dough, as indicated in the recipe. Once again, everything is mixed up, striving for uniformity.

Krok 6: Dodaemo moles

Rodzinki besides and hallemo with a sprinkle. Let's do yoga for 10 quills, so that the birthmarks swell. Then let's dry it with a servlet, so that it doesn't waste the volog's zai.

Hang dry moles in the dry. Let's move on, so that the wines rose to the sum. You can skip this crop or replace rodzinok, add dried cranes, add licorice, dried apricots or prunes. Dried fruits also need to be crushed in front and sprinkled in sprinkling 10 quills.

Krok 7: Transferring the dough to the form

We are preparing a form for vaping. Choose either a round shape with a special opening at the center for repeated circulation, or a straight-cut vase. If you vikoristovuvatimete silicone form, like me, then її smearing is not necessary. Metalev, I’ll swear, or the ceramic form for the cake should be covered more with olive oil, so that the wine is ready and it doesn’t stick to it.

Krok 8: Sip lemon cake on kefir at the oven

We put the form with dough in the oven, turned on 180 degrees at the back. Cake vipkatimemo approximately 40-50 khvilin. I got 50 quills to prepare. So that the top of the cake is not browned too much, slather it with food foil after 25-30 quills after cooking the cob, if the beast will already have a light golden streak. The readiness of the viroba is torn with a wooden torch or a bamboo skewer. We pierce the middle of the cake with it in dekіlkoh mіstsyah. As if the skewer came out dry, without a trace of dough, the skewer was already ready and baked right through.

The finished cake is carefully removed from the oven. Cool a little bit of the cheese in the form, then carefully remove it and transfer it to the wire rack. Pich, that I almost reached the vipіchka, sip with a bloody squeak, a vicarious strainer.

Krok 9: Tribute

Ostiglia lemon cake on kefir, served in portions. We will serve this relish with our favorite drinks: hot tea, milk, fruit juice or black kava.

Savory!

Lemon cake on kefir - that is savory and fragrant with a sweet citrus note, like giving slices of lemon and grated zest. In the original recipes, її they cook without adding rodzins, but I made the cake with malt. Ready cake with lemon can be sipped with licorice powder or cover the beast with lemon glaze. To prepare it, it is necessary to mix 50 g of zukrovy powder with natural lemon juice to a thick consistency. To change the sourness of such a glaze, lemon juice can be diluted with purified water in equal proportions.

It’s more peaceful for a licorice vipіchka, the number of calories is no less than 350 per 100 g, but for a figure it’s a bomb. Hocha, є і bolsh zabіyny variant - pіsochne lemon pečivo. The axis there is decent calorie. So, pour some seagulls without zucru, let yourself be visibly steadfast and enjoy it calmly 🙂

In deep dry dishes, all the bloody piss is washed out, indications in the recipe and chotiri are chicken eggs of medium size.

With a mixer, turn on the maximum speed, beat the sum with a stretch of 5 strands. As a result, the mass is guilty of zbіshitis in obsіzі and vosvіtlіshati, like in the cover photo. On the surface of the shoes, faceless little puffballs may appear. Zavdyaki tsyomu stage tіsto viyde especially lower and repeat.

Following the kefir, we saw oil in the thicket. Vono can be refined, so as not to spoil the cake with a characteristic smell.

We mix it with wine, so that kefir and oliya are equally mixed with other ingredients.

For the recipe, try to find organic citrus fruits for sale, so we add a lemon in a thick layer, together with the zest. Therefore, choose unsweetened fresh fruits with a citrus aroma. Relatively apart from lemon and sprinkled with dill. For the help of a grater and a special knife, we take lemon zest from a lemon. Lemon, which is overwhelmed, can be cut into sprats of parts and trimmed for the help of a meat grinder or a blender. Don't forget to get some brushes in front, so that the stench doesn't give bitterness.

Dodamo the zest at once with a touch of lemon at the dough, as indicated in the recipe. Once again, everything is mixed up, striving for uniformity.

Rodzinki besides and hallemo with a sprinkle. Let's do yoga for 10 quills, so that the birthmarks swell. Then let's dry it with a servlet, so that it doesn't waste the volog's zai.

Ostiglia lemon cake on kefir, served in portions. We will serve this relish with our favorite drinks: hot tea, milk, fruit juice or black kava.

To bring wealthy masters to the greatness of satisfaction, to prepare for the help of the people butt fittings. For example, you can make a simple lemon cake at the multicooker. For a vipіchka, it is necessary to prepare a dough with a recipe, put yogo in a bowl, adjust the temperature regime and enjoy free time, As long as you are ready to fragrant, good baking biscuit.

How to make lemon cake?

You can prepare a delicious cake from lemon zest with the help of singing tricks:

the recipe has not only zest, but fresh juice, which adds flavor and characteristic lemon flavor;
borosno vikoristovuєtsya prosіyane, schob lemon cake at multivartsі vіyshov more poіtryanim;
like seepage, you can add alcohol to drink, stench helps to reduce the volume of water in the finished dough and not let it become stale.

Lemon cake with sour cream - a classic recipe

With the rapt appearance of guests at the booth, a lemon cake with sour cream came to the fore. You can quickly and easily spectate, wine does not mean the great vitrates zusil, and you can easily know the necessary products in any kitchen. As a result, we see a strain, as if we are fighting with our marvelous rich relish.

Ingredients:

borosno - 2 bottles;
sour cream - 1 bottle;
tsukor - 0.5 bottles;
eggs - 2 pcs.;
Vershkov oil - 30 g;
lemon (zest) - 1 pc.;
soda - 2 tsp;
tsukrova powder - 100 g;
lemon juice - 5 tbsp. l.

Cooking

In a deep bowl, mix eggs, sour cream, zukor, oliya.
Add|Add| flour|boroshno| with soda, sіk (2 tablespoons) and zest, mix.
Quietly pour into the bowl. Set the "Vipichka" mode for 30-40 minutes.
Add sik (3 tbsp. L.) to the icing powder, beat it.
Cupcake glaze glaze.

Lemon cake on kefir - recipe

Lemon cake on kefir is up to the category of shvidko and savory vipіchki. Yogo can be made by stretching for a year, the dish does not require special ingredients. Zim zavdannyam under the force of the wealthy gospodarka, navit tim, yakі not be friends with the dough. Golovne correctly zrobiti preparatory stages and put the products in the prilad.

Ingredients:

lemon - 1 pc.;
kefir - 1 bottle;
eggs - 3 pcs.;
wheat borosno - 1.5-2 bottles;
tsukor - 1-1.5 bottles;
roslinna oliya (refined) - 0.5 bottles;
soda - 1.5 tsp;
sіl - pinch;
vanilla zukor.

Cooking

Eggs, tsukor, silt and vanilla tsukor rubbed into a dotik.
Add to sumishi | add | kefir, sumish beat.
Boroshno from soda, boil into masa, mix.
Lemon for the help of a blender and come to the test.
Bring Oliya into the rest of the room.
Vitity quietly at the bowl, set the Vipіchka mode. Lemon cake at the multivartsi will be ready for 40 khvilin.

Lemon cake with rodzinkami - recipe

A wonderful variation of the strain is lemon. Vipіchka come out of the world with licorice that is not too fat, but the additive component of its piquancy. Ready grass for the bajans can be sipped by the beast with tsukrovy powder, as an embellishment you can serve and specially crushed glaze.

Ingredients:

rodzinki - 50 g;
vershkov butter - 160 g;
rozpushuvach - 1 tsp;
lemon - 1 pc.;
egg - 1 pc.;
borosno - 250 g;
zukor - 160 g.

Cooking

Zukor grind s | iz | grated lemon zest.
Rozm'yakshiti vershkov oil|mastilo| and add yoga to masi. Let's kill the egg and beat the sum with a mixer.
Vsipati rozpushuvach at once from the borosh and help for the help of the mixer.
Add izum, mix everything.
Tisto shake the bowl, set the mode "Vipіchka". Lemon licorice cake at the multivartsi will be ready for 50 quilin.

Lemon Chocolate Cake

Miraculous variation of strawberry cake with lemon zest in a slow cooker, cocoa powder to the warehouse. It’s easy to come out lower and lighter, like a tan in your mouth, eating lemon and chocolate is primed to be invisible. At a glance, the vipіchka nagaduvateme pie "Zebra", zavdyaky cherguvannuyu dark and light balls.

Ingredients:

Vershkov oil - 180 g;
borosno - 200 g;
eggs - 3 pcs.;
tsukor - 1 bottle;
lemon - 1 pc.;
soda - 0.5 tsp;
milk - 3 tbsp. l.;
cocoa powder - 3 tbsp. l.

Cooking

Add zukor to the olії. Introduce one egg at a time into the masa and beat.
Add borosno, soda, repaid with otstom.
Divide the dough into two parts. Until one, add zest and sik, add milk and cocoa to a friend.
Viklasti at the bowl, chalking spoons with white and dark dough. Set the "Vipіchka" mode.
Lemon will be ready for 50 quilin.

Lemon milk cake

The most popular option is lemon cake, a simple recipe that includes the addition of milk. Special piquancy of the vipichtsi is given by syrup, crushed on the basis of fresh juice and zucru. Yogo can be introduced into the pie cіkavim way. If the wine is ready, the sprat will be pierced by opening it with a toothpick, and the licorice will seep out to the beast.

Ingredients:

borosno - 230 g;
zukor - 220 g;
eggs - 3 pcs.;
Vershkov butter - 200 g;
lemon - 1 pc.;
milk - 50 ml;
vanilla tsukor - 10 g;
soda - 1 tsp;
sil.

Cooking

Add zukor to the olії. Let's score one egg at a time, mixing.
Pour milk and sіk, mix.
Vsipati boroshno with soda, strength and zest, zrobiti zamіs.
Pour the dough into the bowl, cook the lower lemon cake in the "Vipichka" mode 50 quills.
Bring the juice of the lemon to a boil, add to the new 2-3 tbsp. l. tsukru, I’ll boil it again, and boil close 2 hvilin.
Vitality syrup on a cupcake.

Lemon Banana Cake

For the help of a multicooker, you can cook a miracle lemon cake. The main component is added to the vipіchtsі piquancy, and the bananas are made more licorice. Singing nuance, which is necessary to brew when preparing, є those that are necessary to prepare a wet cream for smearing. For the new one, you will need those products that are for the test.

Ingredients:

bananas - 2 pcs.;
vershkov butter - 70 g;
zukor - 200 g;
eggs - 2 pcs.;
milk - ¼ bottle;
borosno - 250 g;
soda - 1 tsp;
sil.

For cream:

egg - 1 pc.;
Vershkov oil - 20 g;
zukor - 50 g;
lemon juice - 30 ml;
banana - 1 pc.

Cooking

Banana rose with a saw.
Add zukor to the olії, mix it up. Pick up the components and mix it up.
Pour the dough into the bowl, set the Vipіchka mode.
A delicious lemon cake will be ready for 50 quilin. Cut yoga into 2 cakes.
Spread the cream, for which you change the components, put it on a full fire and bring it to a thickening.
Cream the middle of the cupcake and the top cake.

Happy lemon cake

For people who want to fast, or they need to eat, ideally lemon. As a result, we see a strain, no skilki do not act on the relish of that, to the stock of which the whole component is included. You can add rodzinki, turmeric, candied fruit, dried apricots and other warehouses for bajannyam at the vipіchka.

Ingredients:

borosno - 1 bottle;
oliya roslinna - 4 tbsp. l.;
zukor - 100 g;
lemon (zest) - 1 pc.;
water - 50 ml;
soda - 0.5 tsp
lemon juice - 50 ml.

Cooking

Mix oil, juice, zest and water.
Add a good amount of soda. All zmіshati, deprive for 5 whilin|minutes|.
Place the dough in a bowl, set the Vipіchka mode for 50 quills.

Sirno Lemon Cake

You can at once savory such a savory grass like a multivartsi. As an alternative component of citrus, you can vicorate an orange. So that the vipіchka turned rum'anіshoy, in the process of cooking you can turn it over to the next bіk, so it will look more appetizing.

Ingredients:

Vershkov butter - 200 g;
sir - 400 g;
eggs - 4 pcs.;
tsukor - 1.5 bottles;
borosno - 3 flasks;
lemon - 1 pc.;
soda - 1 tsp;
sil - 0.5 tsp.

Cooking

Z'ednati melted olive and sir.
Add eggs, zukor, soda and lemon zest, soda and strength, mix everything.
Introduce flour step by step | borosno | and zrobiti zamіs.
Quietly shake the bowl, set the Vipіchka mode for a year.

Lemon cake with poppy seeds - recipe

Even the original variation of the strain is citric. Tsey dodatkovy component to give you piquancy. In addition, as a special feature, citrus syrup comes in, which adds a sour taste. Yogo kіlkіst can be varied on іndivіdualny rozsud lord.

Having tried the preparations for the cim recipe lemon cake on kefir, it’s easy to swell on one piece! Thoroughly seeped with citrus "notes" and supplemented with contrasting blotches of crunchy poppy, the vipіchka comes out more like a cicava, with a light aroma that is full of relish.

For the basis in this type of brew, we take dough on kefir with zest and lemon juice, and with additives and decorations, boldly experimenting. Creamy poppy for the filling should be dried peas, rodzinki, berries. Instead of light fudge, the cake can be sprinkled with powder, decorated with lemon zest, confectionery sips, etc.

Ingredients:

kefir - 130 g;
zest of 2 small lemons;
lemon juice - 2 tbsp. spoons;
eggs - 2 pcs.;
vershkov butter - 120 g;
borosno - 230 g;
rozpushuvach tista - ½ teaspoon;
zukor - 160 g;
sіl - triska;
poppy - 20 g.

For fudge (for bazhannyam):

tsukrova powder - 100 g;
lemon juice - 2-3 tbsp. spoons.

How to cook lemon cake on kefir

Approximately a year or two before the cob is cooked, we remove a full-length butter from the refrigerator, so that it becomes mushy, become pliable and creamy. Zasipaemo tsukr already a soft butter bar, beaten to a light light masi.
Eggs are introduced one at a time, proceeding with the preparation with a mixer.
For the help of a dry grater, we take the zest of lemons. Zadієmo is only a thin yellow ball - I didn’t eat a part of it. Add the zest to the butter-egg sumish, then pour in 2 tablespoons of lemon juice. Lightly beaten.
Prosіyane with fluffy borosho okremo intermingled with poppy seeds and silly. According to your will, you can add yogurt to the boroshnyan to the oily mass, using a spoon or a spatula. The result can be thick and viscous texture, thick with splashes of poppy.
The form is reserved for the boron masa, it is recognized for sipping a cake (it is straight-cut or round with a ledge in the center). In front of it, do not forget to lightly smear the bottom and walls of the container with top oil.
Vipkaєmo lemon cake at roses up to 170 degrees oven close to 40-60 chills. Traditionally, the readiness is changed by dropping a wooden skewer into the center of the crumb. Having perekonavshis, that the stick is filled with ideally dry, it is enough to prepare the cake and cool it down.
Behind the bazhannyam, we need sour-licorice fudge for decorating the vipіchki. To the blood powder, as you ask, step by step pour lemon juice, energetically roaming.
Like only licorice powder and lemon juice, transform into a uniform smooth mass, spread it along the top of the cake, check for zastigannya. Decorate enough, let's serve our citrus vipіchku to tea / cavi or other drinks.

Lemon cake on kefir is ready! Savory!

Lemon cake on kefir goes up to the category of savory and savory savory. Get ready for the treatment of infirmities, so you will come to the rescue, if the rapt guests appear on the porosi. Tsya vypіchka does not require special ingredients and novice in the kitchen. Juice and fragrant lemon cake can be prepared like a celestial great form so i beat up small molds. Now you are afraid and don’t know how to work with the dough, this cake is obov'yazkovo with a rich lemon relish and a fresh aroma. For those who have a multicooker, it’s also worth paying attention to.

Smak Info Kexi

ingredients

Lemon - 1 pc.;
Kefir - 1 tbsp.;
Chicken eggs - 3 pcs.;
Wheat borosno -1.5-2 tbsp.;
Tsukrovy pisok - 1-1.5 st.;
The strength of the kitchen is a pinch;
Roslinna oliya (refined) - 0.5 tbsp.;
Vanilla tsukor - for relish;
Rozpushuvach - 1.5 tsp.

How to prepare a cake z | iz | lemon on kefir in the oven

First, start before preparing the dough, increase the heating of the oven to 180 0 C, let it heat up. Next, break 3 large chicken eggs at the grave. Add to the egg zukrovy pisok, pinch of vanilla zucru and salt. As an option, you can add a small amount of cinnamon powder. Vaughn, we are preparing a wonderful flavor for cupcakes.

Rositrit eggs with zukr until white. Then pour in kefir at room temperature. In order to speed up, and also significantly ease the process of whipping, speed up with a mixer. If you don’t have such a kitchen unit - wink a splendid wine or just a video camera.

Wheat borosko in front through a sieve. The process of application is necessary in order to remind one of the most sour and let go of third-party houses. Dough, prepared from a boroshna, which you ask, come out more rich and soft. It’s also easy to ask boroughly at once with a fluff.
Add borosno to the beaten egg in portions.

Mix it up tightly for help, and put a whilin on a sprat.

Sprinkle the lemon with sprinkles and cut into slices. Wiymіt iz chastochok brushes, and then at once іz shkіrkoy vіdpravte in the blender bowl.

Add lemon to the dough and mix. If you don’t want to beat the whole lemon, you can see more lemon juice and add yogo to the dough with grated zest. You can also vicorate orange zest instead of lemon zest.

Roslinna oliyu to enter at the tisto naprikintsi preparation. Ready dough by consistency may be similar to thick sour cream.

Cover a round rose shape with parchment, brush it with olive oil and sprinkle with dry semolina. As a form for brewing, you can take small portion molds for cupcakes.

Pour it into the mold for baking.

Lemon cake on kefir in the oven is boiled for 40 chills at a temperature of 180 0 C. After that, like a cake is okholone, make yogo from the form and transfer it to a dish.

teaser merezha

Decorate the cake with icing powder, pour melted chocolate or fruit jam. Slice the lemon cake with slices before serving.