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Cooking stewed potatoes with meat near Kazan. Potatoes with pork in Kazan: first for a friend? Potatoes with meat near Kazan - traditional cooking principles

Potato is on one of the first places in the product popularity rating. Vin miraculously has an appetite. І May at the warehouse brown speeches. Preparing the supper or insults for your family for our recipes, you take away the marvelous m'yak potatoes and even juice the m'yaso.

Stewed yalovichina with potatoes near Kazan

Be-like a straw in a tovstіn utensil to come out of divine relish. You can obviously cook it in a wonderful dish, but in a cauldron the potatoes are ready to be cooked better and come out richer and tastier.

Stravi Pokrokovo Recipe:

  1. Meat is cut into small pieces. Better take the pulp;
  2. Take off the shmatochki and place them in a cauldron with a baked olive and anoint;
  3. At this hour, pass the carrots through a grater, and shake the cibula around looking like cubes;
  4. Add the vegetables to the meat, salt and coat;
  5. Visipati seasoning and adding water. Vaughn maє pokrivati ​​m'yaso;
  6. Water may boil. After that, change the fire and cover it with a lid;
  7. The future dish may extinguish the pivgodini;
  8. It's time to peel the potatoes and pore. Better take a small potato. Rizati is possible for 6-8 pieces;
  9. Pomіsti potatoes to meat and salt;
  10. You can add more water. Water can twist vegetables. If it is possible for me to love pidliva, then let me drive a little more;
  11. Get ready for the next year;
  12. Literally a couple of minutes before the end of the preparation of the hour, enter;
  13. Sob the potato is small more than the number of relish - deprive yourself of the influence on the pіvgodini.

Stewed meat with potatoes and vegetables at the oven

Tsya Strava miraculously copes with hunger. And the zavdyaks of the cooking method, the dish has a lot of brown words.

Required products:

  1. Yalovichina - 700 g;
  2. Chervone wine - 250 g;
  3. Olive oliya - 3.5 tbsp. l.;
  4. Morquin - 3 pcs.;
  5. Pecheritsa - 230 g;
  6. Cibulina - 2 pcs.;
  7. Starch - 2 tbsp. l.;
  8. Chasnik - 1 tooth;
  9. Yalovichi broth - 230 g;
  10. Hrin - 2 tsp;
  11. Potato - 550 g;
  12. Sir cheddar - 80 g.

Vitrechenie hour: 190 minutes.

Livelihood: 135 kcal.

How to cook:

  1. Meat, cut into small pieces, marinate in wine, salt and pepper. Leave for nothing, but not less than 4 years;
  2. Meat must be marinated in a non-metal bowl, and then carefully closed;
  3. Heat the oven to 160 degrees;
  4. Distati m'yaso and vіdokremiti vіd marinade. Marinade do not wiggle;
  5. Pour olive oil and roses on the stove in the form for baking. Lubricate the meat on both sides;
  6. Cut the cibula in the form of cubes, rub the carrots through a large grater, crush the teapot. Mushrooms cut;
  7. At the meat, add mushrooms, cibula, carrots, chasnik and stew 5 hvilin;
  8. In the form of vility marinade and broth;
  9. Prodovzhuvat extinguish two more whilins;
  10. Starch rise in the water and add to the form. Strongly close the form;
  11. Place in the oven for the second year;
  12. Peel the potatoes and slice thinly. Transfer the wounded sheep to okrip for 2 quills;
  13. After giving potatoes a stack on a drushlyak;
  14. Add horseradish, olive oil, grated sir, salt and pepper to the new one;
  15. Viyati form that viklasti kartopleniy ball;
  16. Increase the cooking temperature to 200 degrees and continue cooking for more than a year;
  17. Get ready until the golden streak appears.

How to extinguish potatoes with meat and mushrooms at the mountaineers

For cooking classic potatoes miners often vicorate with meat. But most of all, such a grass comes out dry. To get some into the grass, introduce mushrooms. The stench itself adds spicy notes to the finished dish and sprouts richly juiced.

Required products:

  1. Yalovichina - 500 g;
  2. Potato - 6 pcs.;
  3. Morquin - 2 pcs.;
  4. Mushrooms - 9 pcs.;
  5. Cibulina - 1 pc.;
  6. Sour cream - 5 tbsp.
  7. Hard Sir - 150 g;
  8. Roslinna Oliya - 3 tbsp. l.

Vitrechenie hour: 90 minutes.

Livelihood: 129 kcal.

How to cook:

  1. M'yaso vimiti ta porіzati. R_zati s_d uzdovzh fibers. On the back of the hand, it is necessary to bring in a large piece of hair, and less than once, to cut it;
  2. Shake cibulini with pivkiltsami;
  3. Pass the carrot through a grater;
  4. Mushrooms cut into sprat parts. Even if the stench is rather small, you can call it and not rip it;
  5. At the skins of the mountaineer, pour on a kіlka st. l. olії;
  6. Viklasti shar m'yasa ta rasrіvnyati;
  7. The offensive ball is a cibula with carrots;
  8. Dali pick mushrooms;
  9. Peel potatoes and cut into small pieces. Viklasti ball of potatoes and salt;
  10. Put it on the mountain, sir. Yogo can simply be cut into thin slices;
  11. Sir good smear sour cream and put in the oven for a year. Cooking temperature - 200 degrees;
  12. Strava will be ready when the fork easily pierces the potatoes.

Preparing stravia at the multicooker

Don't worry, you don't have ovens, but you want savory potatoes with meat. Aja yoga can not only be baked, but also cooked at a multicooker. Regardless of the choice of meat, the dish at the multicooker comes out even more juice. It's good to go to the vegetables.

Required products:

  1. Potato - 1 kg;
  2. Yalovichina - 500 g;
  3. Morquin - 1 pc.;
  4. Tomato paste - 2 tbsp. l.;
  5. Laurel leaf - 2 pcs.
  6. Oliya - 2 tbsp. l.;
  7. Creep - 1 tbsp. l.;
  8. Cibulina - 1 pc.;
  9. Water - 1-1.5 l;

Vitrechenie hour: 90 minutes.

Livelihood: 144 kcal.

How to cook:

  1. At the multicooker, fill in the oil and put it on the “Spec” mode;
  2. While the olive is warming up, prepare the meat. Yogo needs to be narrated with great shmatki;
  3. Lubricate Yogo Z different sides. Tse do not allow the juice to come out of the meat, as a result, only the juice of the small pieces comes out;
  4. Tsibulyu narіzati great squares;
  5. Grate carrots and cut into small straws;
  6. Like only m'yaso will be smeared - add vegetables;
  7. Close the lid of the multicooker and cook for about fifteen minutes;
  8. During this period, it is necessary to mix the future weed once;
  9. Potatoes to prepare, cut large shmatochki;
  10. Pomіsti yogo until meat and pour water. If you love it, if it was rich, add more water;
  11. Add spices and tomato sauce. Mix in the bowl;
  12. Close the cover and change the mode to the “Extinguishing” mode;
  13. Vistaviti hour 40 hvilin. The period of preparation is to lie down depending on what kind of potato is vicarious;
  14. For the first year, check the readiness of the potatoes. Vіn maє buti cook, but save your form;
  15. Add a crop, mix it up and leave it for 10 quills.

  1. Fallow according to the method of preparation, potatoes and meat must be processed;
  2. Potatoes with meat can be processed in any way, show initiative and add whether or not ingredients;
  3. After the cleaning of the vegetable, it is necessary to bury it near the water, otherwise the wine will darken and zipsu old look finished strain;
  4. Rinse the meat before it is cut open;
  5. Defrost following the room temperature;
  6. Salt before cooking is not next, otherwise it will be so juicy;
  7. Soaking m'yaso is not recommended;
  8. Razrazati yogo slid across the fibers;
  9. You can cook it practically in any dish, but especially savory it comes out of chavunny, glassy, ​​or dishes with Teflon coatings;
  10. So that the dish was cooked better, the ingredients should be cut with small pieces;
  11. Strava will be especially savory, if you replace the water with broth;
  12. Black pepper and bay leaf should be added to vicorist in the preparation directly in the warehouse recipe;
  13. Tomato fried to make the taste of the lower;
  14. If the meat sticks to the hour of lubrication, add some water;
  15. For different recipes vikoristovuyut different varieties of meat: pulp, ribs, or minced meat;
  16. It is necessary to lubricate the meat on the great fire, and add it more strongly after the appearance of a streak. Otherwise, you will become dry Tazhorsky;
  17. Potatoes need to be added only to boiling water. Tse zmenshuє kіlkіst vtrachenih rechovina;
  18. Sob the potatoes looked savory, you can scald with sprinkles and dry. You can cook yoga only after that;
  19. You can lubricate the warehouses with salt or oil.

At the weekend, I recommend that you prepare such a miracle weed, like stewed potatoes with meat. It is even simpler to prepare the herb and does not require a strict dose of proportions of ingredients. Tasty stewed potatoes with meat can be cooked skins. Don't oversalt the smut. The hour of preparing tsієї stravi becomes approximately 2:00. 1.5 s of some potatoes with meat spent at the oven.

Otzhe, we need: 1.5 kg. meat (pork was taken, you can have pork and yalovichina 1: 1), 1 large carrot, 2 medium cibulini, 7-10 pcs. potatoes, roslinna oliya, spices for cooking meat, bay leaf, black pepper, strong for relish.

M'yaso is washed and narrated with little pieces of approximately from the sirnikova box. For extinguishing vicorists, a cauldron. Yogo is put on the fire pouring olive oil, in order to smear the meat. Warm up the cauldron with a dewy olive until a blue sickle appears. After that, we throw into the cauldron m'yaso and hvilini for 3 and crook it with a lid. Don't splatter the whole kitchen. They gave a lid, and smeared the meat over medium heat to a characteristic ruddy color. At this hour, we cut the cubula and rub the carrots on the grated. Add them to the meat, smeared at once. Salimo add spices, lavrushka. Let's face it.


We clean the potatoes and cut them coarsely. We transfer yoga to a cauldron with meat and fill it with water so that all the potatoes are covered. The yak is shown in the photo.

Salim, pepper, add lavrushka and spices. We turn on the oven and put in it a cauldron with potatoes and meat. crooked with a lid that is left for 1.5 years. For a temperature of 180 degrees. Approximately in a year, open a cauldron and taste the saltiness, for example, the troch is undersalted, you can add salt. We put meat and potatoes in the oven again for 30 khvilin. After that, instead of the cauldron, we mix it up and put it on plates. Axis and the whole recipe for potatoes and meat. Savory.

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Today with us and with you classic version another dish - stewed potatoes with meat near Kazan. You can serve stewed potatoes for lunch and dinner, and bring up Christmas table for a great company. It’s easy to get ready to finish our hot, but there are a couple of secrets that you need to take care of in the cooking process. If you do everything correctly, then after the second year you will be able to indulge your loved ones with savory, blue and brown hot.

Products are taken from the list. We need chilled veal, potatoes, cibula, chasnik, olive oil, large carrots, fresh greens and crops.

Otzhe, let's try to figure out how to put out potatoes and meat at Kazan. M'yaso is narrated with great bars.

To be smeared in a hot cauldron on olive oil, Docks the whole country does not evaporate. During the process of lubrication, the cauldron does not close. After steaming, the meat should be well salted.

Ripchasta cibula staggers in cubes.

It comes to the meat and is smeared to a light golden color.

Carrots are cut into wide strips.

Come to the meat with a cibulae and brush it to a light golden color. At what stage the lid of the cauldron is crooked. The veal is quenched at once from the cubule and the carrots with a stretch of 30 strands on a medium fire.

At this hour, it is necessary to prepare the peeled potatoes ahead of time - cut them into thin pieces.

Potatoes are sent to the cauldron until meat. Salt, stir and bring to a boil on a medium fire.

Let's extinguish it on full fire until it's ready. Spring potatoes at low temperatures are prepared for 20 quills, and harvested for the winter - up to 40 quills. If necessary, boiled water is added to the potatoes.

The watchmaker and fresh krip are trimmed with a knife.

For 5 hvilin before the potatoes are ready, season with meat and crops.

Stewed potatoes with meat in Kazan are ready to serve! The family is very friendly at the table, but this blue resentment is already "in the gut" with me. And you?

Stravi, yakі you can cook in zamіskіy pіzdtsі or picnic, not obmezhuyutsya smeared on the grill with barbecue and grilled vegetables. In the kitchens of the peoples of the world, there is an impersonal frequentation, as if they are prepared in the wild, and potatoes with meat in Kazan are one of the best in this translation! Harmonious blowing of a beloved folk product with meat, and everything is on bagatti, with hot dimka sauce, that is with the reception of a cheerful company! …mmm, it sounds like a miracle!

Ale ignorance of some culinary subtleties of the building to call on new noble initiatives and deprive the guests of unsalty bread. In order to help you to hide and grow potatoes and meat near the Kazan with your crown grass and beloved lassosh of the participants in the picnic, peacefully about the nuances of preparing this sieve “pokhіdny masterpiece”.


Potatoes with meat near Kazan "Happy Tourist"

ingredients

  • - 1 kg + -
  • - 1.5 kg + -
  • - 2 pcs. + -
  • - 1 head + -
  • - 250 ml + -
  • - for the taste + -
  • - for the taste + -

Cooking

And how else can you name a part, on a yak you start to look at the greedy back to your readiness? Ale, the aroma that turns your head, is still right. Spravzhnya love to tsієї stravi come from the first spoon, and the gusto of a second time is a dream!

1. At the cob stage of cooking potatoes with meat in a cauldron, we need to marinate pork. For whom we narrate with portioned bars and rub the skin with pepper. We transfer the shmatki into a bowl and close it with polyethylene or a lid, so that lumps do not fly.

2. Potatoes are peeled and placed in a container with purified water (so they won’t darken until zapikannya). The qibulu and the watchmaker are cleanly looking like a lushpinnya and trimmed, as it is more appropriate. What we will do better, we will give more juice to the grass and vegetables.

3. Chavunnu єmnіst vіshaєmo over the bagats and give it a good fry. Vilivaemo in it all the oil that is put behind the recipe. Do not lakaytes yogo kіlkosti - ready potatoes with meat yogo will be richer less.

4. We put the potatoes in a sip and cibula in small portions in boiling oliya and we fill them there literally for five khvilin. We don’t drink them, but it’s just that in such a way it is “corked” in them with a sik, with which we take away the husk. We put golden bulbi on a dish and proceed to the pork. Let's do it the same way, and navіt from the same oil.

5. It’s more of a cauldron for a large part of the olive (it’s possible for an extra spoon), having left more than a little. We put the components in the cauldron, drawing them like this: we put a ball of meat on the back of the head, put potatoes to the beast and finish it with one more ball of pork. In a sufficient order, we sip the whole mass with a teapot, salt and fill it with a glass of water - it is necessary for us, so that the ingredients themselves must be made, and not smeared.

6. We close the pan with a lid or with a thick-walled grass, to create a “steam lazne” and extinguish the cauldron close to the sun in the heat of the fire, which is smoldering.

Obviously, it is best to serve such sweets freshly prepared, but, as you can see, the stench comes out no less savory.

*Paradise the Cook

  • The meat comes out especially spicy and fragrant, so you rub it not only with pepper, but also with thyme or with spice. In principle, it’s good to have some kind of seasoning, like you have in your home.
  • Serve the dish, sipping it with finely chopped parsley, sprinkles or cilantro - so the aroma of yoga becomes more pronounced.
  • An ideal sauce for meaty herbs - be it a hot dressing based on tomatoes and chili peppers.

Upevneni, this recipe for potatoes with meat near Kazan for cooking on bagatti will become your beloved grass, as you cook more than once not only in nature, but at home!

Naipstisha, sitna and dosit savory grass, yak can be easily cooked in the dark minds, - just eat meat with potatoes and vegetables. Gathering the most available products, spending an hour on preparation is minimal, and the participation of a cook may not be necessary.

Product preparation

You can cook potatoes with meat near Kazan different ways, but let’s make the most juice and savory this grass to come out, if the vegetables are laid whole, and the meat - great pieces. Yogo rob different varieties. Tse mozhe buti pork, yalovichina chi mutton. Even savory to go out pig or lamb knuckle that rib.

From vegetables of the Crimean potatoes, you can prepare a cibula, a carrot and a chasnik. Potatoes are selected to be small cuts, but even if they are only large, then after peeling they cut them in half. Drіbnu that mid-potatoes are overwhelmed with a whole. Tsibulya and the watchmaker are also cleaned from the bush. The cloves of the chapel are filled with qilimi, and the cibulina is called with great qilts.

It is necessary to marinate the meat for 1 year if you want.

Great shmatki are rubbed with sumish pepper and salt, sprinkled with coriander, cumin, nutmeg, shifted with rings of cibules and poured near the cold place under the heat.

If you don’t have time for pickling, you can just rub the shmatki with spices and put them on a couple of whilins. If the meat is frozen, let it defrost in a natural way, then dry it with a paper towel and marinate. Yalovichina is especially tasty when it comes to potatoes in a cauldron, because in an hour of cooking the meat becomes softer, like in tushons.

How to cook potatoes with meat?

Kozan is a unique team, that in a new long time the temperature is saved high, the shards of the same chavun walls are good to save heat. Progressively warm up, allow you to cook wine the most delicious stravy, yakі n_koli not see at the pan chi on frying pans.

Stewed potatoes with meat near Kazan do not come out zovsіm stewed. The special technology of preparation allows to remove the oiled products and the juices in the middle. In order to reach it, it is necessary to roast the olive in Kazan. Deyaki vikoristovuyut fat, lard and fat tail. Let's sweat oil or fat in portions, add potatoes and lubricate about 5 quills. For the whole hour, the ovoch comes to a golden streak, but it doesn’t get ready until the end.

Potatoes of such a golden color can be vide

Dali into the oil to add the pieces of meat also for 5 quills, to seal all the juices in the middle and take away that very fried zest. In Kazan, on a bagatti, the reach is more folding, lower on an outdoor stove. It is necessary to walk behind the camp of the half-light and to feed the boiling oil.

If the potato and virizka are greased, proceed to the laying of all the ingredients and to the final stage of preparation. Technology is like this:

  • change the oliya at Kazan;
  • throw the cloves of the chapel into the hot olive, let the sprat of khvilin be prepared;
  • lay the first ball of potatoes, sweat the meat, and put everything with the rings of the cybuli;
  • shari repeat;
  • pour in close to 1 bottle of water, close it with a plate of food, and close the cauldron with a lid to the beast.

In such a steel, the products are prepared for about 1 year. All the whole hour you can not follow the grass. The products will be properly quenched, changing their juices and flavors.

The stewed potatoes with meat are cooked more swishy, ​​diced or slugs, yak for fries. Small chunks of meat are smeared in oil, then carrots and cibulae, and after that, potatoes are put on the slaughter. In Kazan, all products need 30 quills. For a bajannya with water, you can add a yak at the cauldron, you can put a couple of spoons tomato sauce.

Braised cabbage with meat and potatoes

At Kazan, the mustache of vegetables comes out savory, cabbage is not fond of cabbage. Here the smut - dorimuvatisya technology of preparation and laying of products at the cauldron. The recipe for the preparation of the transfer of the offensive ingredients:

  • potatoes;
  • m'yaso (pork, yalovichina);
  • white cabbage;
  • carrot;
  • strong spices (pepper, cumin, coriander and other);
  • roslinna oliya.

At the cauldron, smear the cubula to a golden color, then put it in small cubes of meat, as if salted and peppered. M'yaso tezh shvidko smeared to a crisp. Then we change the fire at the bagatti and extinguish the meat from the cibula for about 30 hvilin under the roof. M'yaso may be more ready to prepare. At the same time, carrots are cut into thin wives, potatoes are diced and cabbage is shaken.


Sob the cabbage is not boiled properly, її stagger with great husbands

Just like meat was cooked, carrots were added to the cauldron, sprats of whilin were smeared. Let's add potatoes and soak 5 quills. Put the cabbage in the rest of the circle.

Don't mix the balls. Salt vegetables before laying.

Add 100 ml of water, close the lid of the cauldron. Extinguish meat with cabbage and potatoes for about 30 khvilin.

For example, mix all the ingredients, let stand for 15 quills and serve to the table at the hot looking green.

You can quench potatoes with meat in Kazan with a different set of ingredients. At the cauldron, you can add diced eggplant, bell pepper I’ll say, asparagus kvass. Golovnya, so that the sheep didn’t have a lot of water, like tomatoes, for example. Zayva rіdina transforms the grass into porridge, scatters shards of vegetables and meat fibers.

important role in any country, which are prepared in nature, spices play. The very stink of giving meat and vegetables that same picnic flavor, which can not be achieved in apartment minds. Before stewed potatoes and meat, it is ideal to go chalking coriander, black pepper, cumin, chasnik. As potatoes are stewed in cubes, you can add a couple of laurel leaves to the cauldron.

Pokhіdnih minds be like a strain, navit is so simple and budgetary, like a stewed potato, it will be savory. And all to the fact that the aroma of homemade їzhi that fresh air miraculously spread the appetite, and the advanced technology of cooking allows you to taste the truly savory grass.

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