Naismachnisha yalovicha liver. The most delicious recipe for buttered liver

Leather shmatochok tane in the mouth, soft, lower, fragrant, with a unique crunchy flavor ... This is the best recipe for buttered liver with mustard that I tried!

Prepare tsyu chic liver - do not hesitate!

Products:

1. Yalovicha liver - 600 gr

2. Chicken egg - 1 pc.

3. Watchmaker - 3 teeth

4. Zukor - 1 teaspoon

5. Strength - 1 teaspoon (without weights)

6. Soda - 0.5 tsp

7. Cibulina - 1 head

8. Oliya roslinna for lubrication

9. Borosno corn for panuvannya

How to lubricate the liver deliciously:

Wash the liver, dry it, remove the spit and call it great shmatochki.

Prepare the marinade: at the bowl, beat the egg with sill, zucr, soda and hourly, pass through the press.

Pour over the dried sum of the liver pieces and leave to marinate in the refrigerator for about 2 years, you can leave it for the whole night.

Cleaned up and narrated with pivkiltsy cybulin pidsmazhte at a small amount of dewy ole. Put on a plate.

Roll the skins of marinated liver pieces in corn boar and put on a frying pan, in which the cibula has been smeared. Apply trohi olії and smear on both sides until golden brown (3 strands on the skin side).

If the liver is evenly browned, sip її oiled cibulae, mix, cover with a lid and try 5 quills on a proper fire. Willingness to reread, rozrіzavshi shmatochok. If there is no erysipelas in the middle - it's done!

I wish you a good appetite!

As if she was visiting a friend, and її mother pampered us with a miraculous herb. The whole liver was made from soda, I immediately rewrote the recipe for preparing it.

I was not a great liver shaker (it doesn’t matter, about how to go about myself, smoking, yalovich thinly). Virtue, zhorstkіst, the same old look did not call out appetite. My family reacted negatively to such an injury, and it lay in the refrigerator until the moment when I blamed it on my guts. The axis of the stink swept away my cooking.

Having tasted the marvel with the right preparation, I sharply changed my mind, and now my family regularly enjoys this juice, a truly delicious lubrication masterpiece. The liver becomes soft and savory, which is easy to eat. If you try to prepare this by-product for the recipes I have propagated, then the crushed stravi will become melodiously loved by your homeland.

Marinade for the liver with soy

Schob otrimat prigolomshlivy culinary recipe, zovsіm not obov'yazkovo stained glass for a rich hour. The liver is to spend its bitterness, and the shmatochki become juicy and appetizing, as if to finish the method of preparation I have proponated. All you need is the cream of the main ingredient (hallow by-product), tse:

borosno;
sil, as well as grub soda;
pepper;
oil for obsmazhuvannya.

The liver (I take 1 kg) should be cut into small bowls, put in a container and add soda (2 tbsp. Spoons). Mix everything well and deprive the mass for 2 years. If this offal is good, it is washed and a small amount of salt is added to the warehouse (I put 1.5 tsp, it should not come out more salty) and black pepper. The product is ready to be coated. Finish the skin breast in a boroshni and put it on a hot frying pan. Lubricate next no more than 15 quills, which is sufficient, so that the product is miraculously savory to complete the preparations.

Liver marinated in soda milk

The very recipe was given to me by my friend's mother, since I knew a lot of other ways to cook liver with soda. With them, we will know better, and at the same time I will tell you the option of an ideal offal preparation, in which soda is also vicorated. This recipe can be zastosovuvati for the preparation of pork and be-yakoy іnshої liver.

Get ready with the following ingredients:

offal - 0.5 kg;
milk - 200 ml;
sodium bicarbonate - 1 tsp (Z girkoyu);
spices, black pepper and strength;
oil for obsmazhuvannya.

For the cob, after sprouting, a light marinade, developed grub soda at the designated quantity of milk. Head ingredient Promiti, narizuvati | narizati | small pieces (approximately 1 cm) and soak in preparations for 3 years. Let's sweat the liver and salt it well. So black pepper is added here and everything is resolutely mixed up. Roll the ready skibochki in boroshnі and grease from two sides until ready.

Pechinka with a teapot and soda

For help, soda can cook an offal, which can have softness and a completely receptive aroma, a plume of such a “burning” all homeland to the kitchen. This recipe, I also often vicorous, I’ve been repeatedly misinterpreted, and if you want to greet the guests, hurry up with them obov’yazkovo.

Necessary ingredients:

Yalovicha liver - 600 g;
Chasnik - 3 cloves;
Egg - 1 pc;
Zukor - 1 tsp;
Strength - 1 tsp (without weights);
Kharchov soda - 0.5 tsp;
Cibulya - 1 pc. small roses;
Oliya for obsmazhuvannya;
A small amount of corn boar for breading.

It’s easy to prepare such a liver from soda:

The product should be washed, dried and taken from a new bath;
Narizati with great shmatki;
Prepare the marinade, de-need to soak the product. For whom, take a container and beat it in an egg with soda, zukr, a teaspoon (passed through a press) that sill. Pour the sum of shmatochki and marinate for 2 years, put in the refrigerator. To the point, a liver soaked as a whole can stand all night, and you can pamper your loved ones with a goofy snack;
While the main ingredient is in the refrigerator, clean the cibula, fill it with pivkiltsy and smear it, after which put it on a plate;
After the end of the hour, the liver is marinated and smeared. Roll in front of the boroshni, after which I put it on the frying pan.

Marinated shmatochki after lubrication until a golden pick appears (approximately 3-4 strands per side are marinated). Whole enough, soak it for nothing. Like a dish just like a ruddy vodka, yogo sip like a previously prepared cibulia. If possible, prepare a masterpiece, then cover it with a lid and try it on a povіlny fire no more than 5 quills.

All guessing recipes for cooking liver from soda are far away. Fragrant, even soft, without the taste of the hotness of the shmatochka, covered with a crispy crunch, fall down to the soul, be it a gourmet.

Dietologists recommend to live the liver for a while, and if you didn’t kill it through a low-relish taste, then the described methods of cooking will please you, even if the stench radically changes the taste of the finished strain. Feel free to try making masterpieces with the recipes described, and you will be pleasantly surprised by the results.

The skin of the most delicious yalovichi liver is just a tan in the mouth: the lower one, covered with a crispy crunch - the price of the next recipe for buttered yalovichi liver with mustache, which I tried. Sitna Strava miraculously, we give strength to that energy. Yalovichi's liver in breadcrumbs comes out superbly savory and fragrant, with an appetizing quickness: a delicious snack. I think that this recipe is the best for the nobility, be-yakіy lord: if you love, the product is even more brown.

Ingredients:

600 g yalovicho liver;
one fresh chicken egg;
3 cloves of a watchmaker;
one teaspoon of zucru;
a teaspoon without salt;
half a teaspoon of soda;
one head of cybuli;
oil for lubrication;
corn borosno for breading.

Naismachnisha yalovicha liver. Pokrokovy recipe

The liver is miєmo, we discuss it, we see the spit. Narizaemo on big shmatochki.
At the mist's gotuemo marinade for the liver. We beat in one egg, add strength and zucor for the recipe, half a teaspoon of soda.
We trim the cloves of the watchmaker (through a press or on a thin third), straighten into a bowl.
We beat everything with wine. In the preparation of the marinade, we shift the pieces of the liver, mix it up. Curve the bowl with hot water and put it in the refrigerator for two years.
We will roll the liver in a corn boar. You can buy it already ready, or you can make it from corn grits: just pick it up from a blender.
Cibulina is cleaned, miєmo and smeared with a small amount of dewy olії to a golden color. We put the qibula on a plate, without olives.
The leather shmatochok of the liver is rolled in corn boar. We put it into the frying pan, de greased the cibula. Covered from both sides until golden brown: three quills on the skin side.
If the liver is evenly smeared, we will sip on the oiled cibula, mix it up, curl it with a lid and quench 5 more quills.
We check the readiness, having opened the little thing: as if in sight there is nothing erysipelas color, the cookie is ready.

Best oiled yalovicha liver go to simple side dishes: rice, buckwheat, barley, and also savory with vegetables. You can serve an appetizer directly in a frying pan of small diameter: in an original and viklich way, having surprised guests and households. There are even more recipes for herbs from the liver to marvel at the site “Duzhe savory”.