Idaho potatoes from young potatoes. Secrets of cooking Idaho potatoes at the oven. Potato "Idaho" - pokrokovy recipe

The Idaho potato is a simple American dish that is even easier to make. Whomever guesses our potatoes in a strong way.

classic recipe preparation includes a minimum of ingredients.

It is not necessary to peel the potatoes, do it well.

Required products:

close to a kilo of potatoes;
50 milliliters of olive oil;
be a seasoning for potatoes;
a spoonful of mustard.

Cooking process:

It is bulbously washed for additional brushes, cut into small chasms of medium size and lowered by boiling, salted water for three lengths, after which we let it dry.
We change all the assigned ingredients from the list and in the whole marinade we place the chastices so that the wines are completely twisted. We fill for 30 whilin.
We turn on the oven, set it to 200 degrees and put the potatoes in it, put it on the deco with the skin down. Gotuёmo close to 30 whilin.

How to cook a side dish in the oven?

Idaho potatoes at the oven mayzha do not disturb anything in the classic version, Heba scho to come out soft, the shards get ready without variance.

Required products:

two spoons of olive oil;
two teeth for a watchmaker;
sumish herbs;
300 grams of potatoes.

Cooking process:

Potatoes are well washed, cut into small slices. It is not necessary to clean the skin.
We replace herbs with olive oil and pressure by the hour. Tsієyu masoyu good rubbing the skin chastochku.
We put everything on the sheet so that the stalks of potatoes do not stick together. Gotuyemo їх at the far end of the warm oven is about 25 minutes. Temperatures will be around 200 degrees.

At the multicooker

Idaho potatoes in a multi-cooker are ready to be simpler and come out richly curvy.

Required products:

two teeth for a watchmaker;
the number of potatoes required is approximately 7 bulbs;
two tablespoons of olive oil;
spices and herbs to your liking.

Cooking process:

Necessary kіlkіst kіlkіst kartoplin vimivaemo, vikoristovuyuchi shield, schob tidy up the ford. Potim narizaemo їх on small shmatochki at looking chastices.
We put the bows into the bowl on the deakіy vіdstanі one vіd one, we add a little bit of water from the silly and vmikаєmo the “Gasinnya” mode for three hvilini.
While the process is going on, let’s add olive oil with a teapot and selected spices. Good, so there will be pepper and Provence herbs.
Let's remove the potatoes, rub them with marinade and place them again in the bowl. We turn on the attachment in the “Vipichka” mode for 25 whilins.

A simple option for greasing in a frying pan

Even if you don’t have an oven dish, or if you want to eat a new grass, you can cook potatoes in a pan.

Required products:

two tablespoons of olive oil;
be-like seasoning for vlasny relish;
one clove to the watchmaker;
five potato bulbs.

Cooking process:

Clean up from washing potatoes. Take away all the rubbish, cut the bulbs into small pieces. If you want it to be crunchy, you can make a couple of quills near the salty water.
Have a choice of seasonings with butter and seasoned by a watchmaker. It is good to rub the skin with a marinade, you can make it dry in the night for a deaky hour.
Put the potatoes in the frying pan and brush until a warm ruddy color appears, setting the heat to medium.

How to grow Idaho potatoes in a micro-furnace oven

Required products:

30 milliliters of olive oil;
0.5 kg of potatoes;
spices for relish.
a glass of water.

Cooking process:

Vymivaemo bulbi potatoes, narizaemo on small chastochki, pomishchaemo in єmnіst, yak can vikoristovuvat in microhvilovіy oven.
Pour in the ordered amount of water, put in a little salt, pepper, and whatever seasonings you like.
Cover with a lid (there may be a heat-resistant one) and prepare 10-15 quills, turning on the attachment for the same tightness.

Cooking in the oven without cooking

Required products:

close to a kilo of potatoes;
two large spoons of olive oil;
spices and herbs.

Cooking process:

Like a zavzhd, the potato is well-worn, the shards are getting ready to get out of the skin at once. Of course, you can take it, but it will still be better. That skin takes on a rich brown tongue.
Narizaemo bulbi on chastochki.
We'll change the oil with whatever spices you like. Good to eat potatoes with Provence herbs. Do not forget about a small amount of salt. You can also add a clock.
We take off the summishshyu smeared with potatoes and let it stand in it for about 10 hvilin.
We heat the oven to 200 degrees, lay the slices on the deco, cover them with foil and get close to 40 whips.

A classic set of spices for Idaho potatoes

By itself, the potato does not have any special or bright relish. You can make more money with the help of various spices. Which ones are ideal for Idaho potatoes?

Can buy already ready kits for this strain, or speed up with seasoning to potatoes in a strong way. So pіdіyde sumіsh Provence herbs.
It is possible to grow the fragrant grass for the help of basil, krop, cilantro or mint.
Gostroti add chili peppers and sumish crushed peppers.
Perfectly harmonize with grass: curry, nutmeg, chasnik, turmeric.

Yakі sauces fit

Cream of spices, yak robbing potatoes with savory and appetizing, є і sauces, with yakim it is obov'yazkovo guilty to serve. The most popular among them are tabasco, tomato, soybean, barbecue and mushroom.

cook tomato sauce you can independently.

Required products:

ketchup or sprat of tomato;
crisp and parsley;
paprika, teapot.

Cooking process:

Greens need to be washed, evenly chopped and mixed with ketchup. If you smashed the tomatoes, then we take a skin from them. Tse is easy to sprout, as if sprinkled with sprinkles.
We chop the tomatoes in a blender, so that the puree comes out, and so we mix the greens.
Dodaёmo paprika and pressure teaspoon. Tomati will get a little more pidsolity.
You can add other spices to your taste. Everything is good mixed up and served with potatoes with cim sauce.

Tsya Strava is defiantly getting ready for it’s simple, but you don’t care about it Christmas table. Try it - you will definitely like it!

21.11.2018

Stravi with unimaginable names add us - and cooks, and clients, but often for an unknown word hovaєtsya in the home of children. For example, Idaho potatoes, as one of the most popular side dishes is respected and was born in America, the Russian people have already learned, even though they look like the simplest potato in a strong way. Chi є in a new way like a rodinka, how її cook in the oven?

True, the grass is well known to the Russian people, shards of the same potato in a rural way. Idaho is a state that is between British Columbia and knows that there is a large number of potatoes growing there. Strava itself is about as popular as fried potatoes, moreover, it also has a twisted twist as a side dish. A little more crusty in a lot more, chips for a classic recipe are cooked in the oven, through baking that with a minimal amount of oil.

Idaho potatoes - small tovstі sticks, rolled in herbs and baked in ovens.

It is even more important to call on the sprat of nuances for the correct preparation of this simple strain. Firstly, the potatoes are not peeled - the skin is simply better cleaned with a brush, so that the brud does not become depleted. In another way, the temperature of the oven during the process of cooking potatoes changes: the main stage is at the middle values, and the final heat is at the maximum. It is necessary to create a higher level of water in the spirits themselves, to put a deco or a bowl of water on the lower rivulet.

Idaho potatoes in the oven: the right recipe from an American chef

The most important thing when working with grass is to choose potatoes: you need bulbs of medium size, which have a large amount of starch. The same sort of variety is like this, but in Russia wines are not grown, one can be surprised to Santi chi Lorja. Also for dishes obov'yazkovo vicorist olive oil(Sonyashnikov’s substitute for not varto) that Dizhon’s roast.

Ingredients:

potatoes - 1 kg;
olive oil - 4 tbsp. l.;
gіrchitsya - 2 tbsp. l.;
sil - 1 tsp. with hot water;
chasnik - head;
spices - 2 tsp.

Cooking method:

That same classic recipe, which is more imaginative, can be modified a little bit, so we didn’t have a chance to interact with the stove. Idaho potatoes without cooking come out more fragile and watery in the middle, the shards are all sealed when roasted. And if you want diversity in old-fashioned For taste, try changing the warehouse of seasonings for potatoes and the main sauce. For example, you can sprout the grass with a troch of gostrishoy.

Ingredients:

potatoes - 1 kg;
olive oil - 100 ml;
Tabasco sauce - 1 tsp;
sumish peppers - 1 tsp;
fresh krip - a bunch.

Cooking method:

The Idaho potato is one of the most delicious crops in the world. It’s even simpler, it’s more powerful. I calorie, unfortunately, so. Well, what?
The Idaho potato is considered a typical American cuisine staple. This is such a “brutal” potato in shkirtsі, smeared with licorice pepper, herbs and chasnik, baked in the oven under a ball of syrah, even sitna, trokha gostra and high-calorie. But not everyone knows how to cook yoga correctly, if you want a simple Idaho potato recipe.

"Idaho" guesses fast food, it's better to fit into a human company like . Oskіlki skіrku kartopli, zgіdno s recipe, we do not clean, it is necessary to take care of the root crop. I recommend choosing young potatoes with a thin skin without water. Sir and greens vikoristovyte on your relish, top oil is easily replaced with olive or other dewy, moreover, you can add hot pepper or other aromatic seasonings.

Preparation hour: 20-25 minutes
Cooking hour: 30-35 minutes
Number of servings: 5 pcs.

ingredients

500g young potatoes
150g syrah
50g butter
1 tsp ground paprika
1 watchmaker's head
1 st. chopped green crop
1 st. salt
1.5 liters of water

How to cook potatoes under the name of Idaho, know not only the cooks of expensive restaurants, but also the noblemen of the state. This is a traditional American cuisine. It's more popular, yak and fried potatoes, ale corisne and less calories. I call this grass a friend - potato in a strong way.

How to cook Idaho potatoes at home

Learn how to cook Idaho potatoes at home with the skin. Tsya potatoes are already corny and fit to the taste of the rich. She won't be smeared with a great amount of fat, but will be baked in the oven with the helpless spices. Served delicious grass to the table with sauces that add flavor to yoga. Use a sprat of simple tricks, how to cook potatoes until golden brown and do not overdry:

put a container with water on the lower deco - there will be no steaming at the hour of preparation and sublimation of the water microclimate of the oven;
we need pecta at a low temperature until it is ready to drink, and then at the maximum - so we take away the rouge of the beast and the softness of the middle.

In order to take the right potatoes, it is necessary to take the bulbs of the middle size. I use a special variety with the same name, which is ideally suited for the passion. Root crops of the Idaho variety make a great amount of starch and carbohydrates at the warehouse, for the rahunka of which they reveal their relish at the baked look. 3 rounded bulbs correct form come out robiti equal chastochki. Through the supply of potatoes of this variety for cooking, they will go: Gala, Bellarosa, Sante, Lorch.

Idaho potato recipe

Cooking hour: 36 minutes.
Number of servings: 3 individuals.
Calories: 345 kcal.
Cuisine: American.

popular traditional recipe Potatoes Idaho can be cooked in freshly cooked vegetables in salted water with further roasting at an average temperature. This vіdminny garnish goes to steaks with yalovichini or lamb, steaks with pork or turkey. Її live with a clean look and with sauces. Pochatkіvtsy kulinaram prepare the grass to help the recipe from the photo.

Ingredients:

potatoes - 900-1100 g;
olive oil - 75 g;
chasnik - 1 head;
gіrchitsya - 34 g;
sil - 7 g;
sumish spices - 25 g.

Cooking method

Potatoes of medium rosemary are kindly remembered under running water. Narizati equal parts.
Boil water at the pot. Pidsolity. Vіdpravity cook bulbi for 10 quills.
Anger the water, let the trochs cool.
At the porcelain chamber, see the head of the watchmaker. Add mustard, olive oil and spice sum. Good mix.
Zmіshati neatly reached the chastices and fragrant oil with spices.
Lay out on a sheet evenly.
Bake in the oven for a temperature of 180 degrees 34 hvilin.

classic

Cooking hour: 75 minutes.
Number of servings: 3 individuals.
Calories: 445 kcal.
Appointment: for obid, for supper.
Cuisine: American.
Foldability of preparation: easy.

To prepare classic Idaho potatoes, it is not necessary to peel the vegetable from the skin. In this recipe, yogo is marinated in the sum of an inch of butter and turmeric. This spice is given an unperfected golden color, for which the grass is famous. Ready golden chasts can be eaten with sour-licorice tomato sauce or lower top-mushroom sauce. A classic recipe to cheer up the hearts of rich culinary specialists.

Ingredients:

potatoes - 1 kg;
vershkov butter - 200 g;
sil - 8 g;
turmeric - 5 g;
tomato paste - 15 g;
fresh krip - 20 g;
Provence herbs (dried) - 10 g;
hourglass - 3 cloves;
licorice paprika - 6 p.

Cooking method

For the cob, you need to add marinade. Rosіgriti Vershkov oil | oil | in a micro-furnace or in a frying pan. Vidavity chasnik and dribno krіp krіp. Add Provence herbs tomato paste, licorice paprika, turmeric and mix well.
Rozryzati beforehand kindly crush the potato bulbs into pieces. Dip in boiling water for 3 hvilini. Distance and date to get cold.
Marinate for additional olive marinade for 25 quills.
Garno to put on a leaf or heat-seed pickled potatoes.
Tomiti in the oven at a temperature of 150 degrees 30 hvilin. Let's raise the temperature to 200 and drop 20 chills.

In the oven

Cooking hour: 45 minutes.
Number of servings: 5 persons.
Calorie content: 342 kcal.
Appointment: for dinner.
Cuisine: American.
Foldability of preparation: easy.

Delicious Idaho potatoes in the oven, navit from the cook-pochatkіvtsya, to prepare її z tsgogo simple recipe. The addition of spicy herbs and hot pepper gives a vishukan piquancy. Potato baked pork ribs or juicy steaks of medium roast. Under the hour of cooking, make sure that the vegetables do not burn, cover them with foil for another hour.

Ingredients:

young potatoes - 2 kg;
olive oil - 100 g;
hot chili pepper - 4 g;
sumish of winter herbs (basil, marjoram, rosemary) - 10 g;
gіrchitsya - 20 g;
turmeric - 7 g;
sil - 6 g;
sumish peppers - 5 g.

Cooking method

Wash the young potatoes with a washcloth. Narіzuvati|narіzati| beautiful stitches.
Dip in boiling salted water for 4 hvilini. Distati and set the attainment for a deaky hour.
Prepare marinade. At the olive oil, add hot pepper, sum of arable herbs, mustard, turmeric and pepper. Good mix.
Rub potatoes with marinade. Garno viklasti on a sheet. Pour the marinade over the beast.
Bake in the oven at a temperature of 200 degrees 30-36 hvilin.

At the multicooker

Cooking hour: 66 minutes.
Number of servings: 4 individuals.
Straw calories: 242 kcal.
Appointment: on obid.
Cuisine: American.
Foldability of preparation: easy.

Cooked for this recipe, Idaho potatoes at the multicooker save the hour of the lord. Robiti її simpler, for the obviousness of the price of brown kitchen appliances in the booth. Be it storable grass (rosemary, cilantro, basil, thyme) or greens (parsley, krip) give our potato garni aroma. Prepare savory grass in a strong way for the help of a multicooker.

Ingredients:

potatoes - 1.3-1.5 kg;
gіrchitsya - 35 g;
sil - 7 g;
fresh greens (cilantro, parsley, krip) - 1 bunch;
olive oil - 30 g;
melena paprika - 5 g;
curry - 3 r.

Cooking method

Remember potatoes, cut into 8 parts. Put the bowl of the multicooker, fill it with water. Set the extinguishing mode to 3 hvilin.
Distant, cool.
Mishati olive oil, strength, chopped fresh herbs, chaffed paprika and curry.
Rub potatoes with marinade.
Put the chastochki into the slow cooker and set the “Vipіchka” mode for 25 whilins.

Idaho Potatoes - Recipe in a Frying Pan

Cooking hour: 37 minutes.
Number of servings: 3 individuals.
Calorie content: 352 kcal.
Appointment: on obid.
Cuisine: American.
Foldability of preparation: easy.

Otrimana Idaho potatoes in a frying pan are golden, crunchy and medium-sized. In a frying pan, grease the bulbi at the olive with additional favorite spices. To get rid of the fatness, to put ready potatoes on paper towels and to soak the olive oil. It’s even better to eat such potatoes with steaks and salmon sea ribey.

Ingredients:

potatoes - 900-1200 g;
oliya - 100 g;
sil - 7 g;
qibulya - 1 pc.;
hourglass - 2 cloves.

Cooking method

Wash potatoes. Cut into small pieces. Vіdvariti 5 hvilin near salt water.
Play Oliya. Smear the finely wove cibula and watchmaker until I become golden. Blame with noise.
Brush the potato patches in olive oil. Season and salt for relish.

At the micro-furnace

Cooking hour: 28 hours.
Number of servings: 2 individuals.
Calorie content: 352 kcal.
Appointment: for obid, for supper.
Cuisine: American.
Foldability of preparation: easy.

Even better, you can learn how to cook savory Idaho potatoes in a micro-oven oven. For whom it is not necessary to know the subtleties of culinary craftsmanship. Zrobiti tse you can navіt a child. With the help of the original line, you can greet the guests who unexpectedly came. You can add yoga vershkov sauce. Potatoes come out more juice, fragrant that lower. She is suitable for all household members.

Ingredients:

potatoes - 455 g;
oliya - 30 g;
sil - 7 g;
water - 25 g;
black pepper chalking - 3 g.

Cooking method

I will crush the potatoes (with a peel) cut into 8 pieces. Put in a heat-resistant container for a micro-furnace. Give her water. Salt and pepper the potatoes to the animal.
Cover the beast with a lid or a plate. Introduce into micro-hvilyovu pich for 10-15 quills at maximum tension.

The spirits have no choice

Cooking hour: 57 minutes.
Number of servings: 3 individuals.
Calorie content: 452 kcal.
Appointment: for obid, for supper.
Cuisine: American.
Foldability of preparation: easy.

You can cook Idaho potatoes without cooking. Shkirtsі rooteplids save more vitamins and microelements. Baking in the oven allows you to take a crunchy crackle, as befits true gourmets. Potatoes are good to eat with different fresh vegetables and greens. Serve with a salad of fresh tomatoes, ogirkiv and generously sprinkled with crop and parsley.

Ingredients:

potatoes - 900-1100 g;
turmeric - 10 g;
sil - 7 g;
oliya - 50 g;
greens - 25 g;
sumish peppers - 10 g.

Cooking method

I will crush the potatoes in small pieces.
Zrobiti marinade. Roslinna olіyu zmіshati іz сіllu, turmeric and sumіshshyu peppers. Coat the vegetables and sack them for 10 quills.
Viklasti potatoes on a leaf. Cover the beast with foil.
Zapyat at a temperature of 190-200 degrees 35-40 hvilin.

Sauce for Idaho Potatoes

Don't forget to cook the sauce before the Idaho potatoes, even if you can taste the flavor of the baked potatoes. You can work it out yourself. For example, in order to prepare tomato sauce, it is necessary to take an excellent ketchup, I will carefully plant the greens of the crop and parsley, chalk the paprika and mix it well. The widest sauces that are like gourmets:

vershokovo-mushroom;
tomato;
for barbecue;
Tabasco;
soviet.

Spices

You can buy spices for Idaho potatoes from any store. Licorice, paprika, curry, turmeric, nutmeg, red and black pepper, chasnik harmonize with grass. For bajannya, you can add gostroti for additional chili pepper. Spicy herbs - basil, rosemary, mint, cilantro, krip - to spice up fragrant potatoes. Іsnuyut ready-made kits for potatoes in a style.

Video

Today we cook Idaho potatoes: weed and for the name, and for the American adventures. Yogo can often be seen on the menu of the famous McDonald's, it's not a problem to repeat the preparation at home. There is something wrong with such a recipe: it’s prepared simply and quickly, and the relish turns everything around. A meal of crispy potato chalks, baked at the oven, with sauce and spices - the best you can bulo vigadati. For vikoristovuvatimemo sauce olive oil, ketchup, hot sauce and spices. You can add Provence (Italian) herbs, licorice, paprika and coriander. Specials are suitable whether they are, those, which suit you best. Viide and tasty, and beautiful, and sieve. You can see that the baked potato is really appetizing, so boldly cook Idaho potatoes like a Christmas garnish. Do not marvel at the simplicity of preparing the strain, we will show the whole process detailed prescription with cover photos.

What do we need

potatoes - 500g;
hourglass - 2 cloves;
greens (krip) - 4-5 gіlochok;
ketchup - 1 tablespoon;
sumish of Italian herbs - 0.5 tsp;
gіrchitsya - 1 hour.
olive oil - 40-50 ml;
strength, pepper - for relish.

How to cook Idaho potatoes in oven

Ready Idaho potatoes are served to the table in a hot dish that looks like an independent grass, so it’s a garnish to any kind of meat - yalovichini, pork or poultry.

Why Serve Idaho Potatoes

Zvichayno, before Idaho ask for sauce. The simplest option is tse ketchup. Ale tse, even though it’s simple, ale not too much. What options can be requested?

Perche, American Ranch Sauce

For a new one, we mix 1 part of mayonnaise with 4 parts of fat sour cream, adding mustard for relish. Podіyde like gostra, so soft. Salt and pepper. Seasoning let's pass through fresh water and finely chopped parsley. The ranch is ready!

In a different way, not less popular "Thousand Islands"