Spaghetti with shrimp in topping sauce recipe. Recipe for spaghetti with shrimps in top sauce with photo. Option for cooking with cheese

ingredients

durum wheat spaghetti - 200 g
shrimp boiled-frozen cleaned - 200 g
kefir - 100 ml
tops - 100 ml
red cibula - ½ pcs.
sil - ½ tsp
black pepper - pinch
refined olive oil - 3 tbsp.
green cibula - 2 feathers
solid sir - 50 g

Cooking hour 20 minutes

This recipe for spaghetti with shrimp in top sauce with a photo will be in your favor, if you have a total of 20 quills for the preparation of the evening. In the freezer, you can put boiled-frozen shrimp in a fun way, in the chef's room, whether it's gentlemen, є spaghetti, and in the refrigerator - tops and kefіr. Having spent a lot of time, from these simple ingredients you will take away the restaurant strain popular in rich countries - macaroni with shrimp in top sauce.

Recipe from the photo Pokrokovo rozpovіst about the arc of an unusual sauce, in which half of the amount of fat tops is replaced with dietary and brown kefir. It is practical not to appear on the taste of the country, and the calorie content axis will change significantly.

How to cook spaghetti with shrimp in top sauce?

Prepare all the ingredients. In order for shrimp with spaghetti in topping sauce to be worthy of all your guests and home, serve them as soon as they are cooked. Therefore, all warehouses need to be put on the table, so, for example, spaghetti was not checked while the sauce is being prepared, and even in an hour the stench can get soaked or become sticky.

The first step is to cook spaghetti according to the instructions on the packaging. Call it necessary to take a large amount of water (1 liter per 80 g of dry pasta) and add boiling water for 2 s. olive oil, or else olive oil, so that the spaghetti does not stick. Salt the water as well.

Cook spaghetti "al dente" (Italian - to the tooth) - slightly undercooked. It’s not only tastier, but it’s more colorful, that hot sauce will allow them to go to readiness already at the plate.

While the spaghetti is boiling, prepare the sauce for spaghetti with shrimp. Pour 3 tbsp. refined olive oil and heat yoga. Cut the blue onion with a cracked cube, brush the trochs with yogo on olive oil.

If the cibula is greased, add the shrimp to the pan. It is necessary to defrost and freeze in front of the ice glaze. How do you vicorist unpeeled shrimp- Call them out of the bowels and intestines. Brush 1-2 quills on both sides, the shrimp will become more ruddy and erysipelas.

If the shrimp are browned, add kefir and 1:1 spaghetti shrimp sauce at home. Add strength and black pepper, more freshly ground. Put it on the fire again and heat the pan until it boils. Let's change the fire and lightly stir, bring to a thickening.

At the last moment, if you are ready to take the sauce out of the fire, you can add finely grated hard cheese. Sire take it faster good quality So, like yoga, the taste is already pouring into the taste of the finished strain. My recipe for spaghetti with shrimp in top sauce with a photo of adding grated syrah to a plate, an animal sauce with shrimp.

Serve spaghetti with shrimp. Demonstrate the recipe from the photo, as a tribute to the grass - you put a bowl of spaghetti on the plate, then pour the sauce with kefir, tops and shrimp into the grave, sip the grated grass and dry chopped greens.

You can add spaghetti directly to the pan with the sauce, stir it up with a special spoon on the plate. So the spaghetti will be wrapped in a thicker sauce, and the serving of the stravi will be more homemade.

Prepare products. Cook spaghetti according to the instructions on the package. I cook pasta in salted water and try not to cook the troch, as it seems, "by the tooth".

While our spaghetti is cooking, let's cook the shrimp. Have glibok a frying pan viklasti vershkov oil|butter| and drink yoga. Clean the watchmaker and crush it with a knife. Viklasti chasnik in oil|mastilo| and lightly touch yogo in olive oil, so that the watchmaker will give his aroma.

Add the shrimp to the pan and cook 10 strands. I didn’t defrost the shrimp in advance, I cooked the trochs longer, until the main amount of the radish was boiled away. The frying pan may lose a little bit of juice, don’t overdry the shrimp, we can’t grease it.

Lemon good vimiti. Cut half a lemon into thin slices. From the other half of the lemon, see the sik. Add to the shrimp sik and chastochki lemon. All salt and mix well.

In an hour our spaghetti was cooked. Throw spaghetti on a drushlyak and give a stack of zayvoi rіdini.

Add spaghetti to a frying pan with shrimp. Everything is thoroughly mixed and heated spaghetti on the fire with a stretch of 2 whilins. Take the frying pan out of the fire.

Serve sushi, savory spaghetti with shrimp for a hot look. When serving for the bajans, you can sip chopped greens.

Savory!

Spaghetti or pasta with shrimp in topping sauce - it's quite Italian country. But, regardless of the price, the traditional country of Italy has already occupied a unique niche in the menu of our cuisine and not only. Read 4 recipes and please.
Change of stats:

Spaghetti with shrimp, mussels, octopus tentacles and other marine "reptiles" - thinned and quite light grass. Tsya Grava can be an obidny other Grass, or a full supper. Darunki glibin seas and oceans make the dish piquant and blue, moreover, low-calorie and brown, because. to avenge protein and various minerals.

Peculiarities of cooking stravia with spaghetti and shrimp

Shrimps. To prepare spaghetti with shrimp in a top sauce, it is necessary to go priming to the choice of the main ingredient - seafood. Yogo can be brought fresh or frozen, and on the packaging of clothes, you can change the term of applicability. It is recommended to bathe shrimp in their shells and clean them immediately before cooking.
Spaghetti. You can beat spaghetti, whether it be for gusto, smut, so that the stench is not overly ribbed and great. Vіddavati perevagu slid vyrobam vyshchogo ґatunku (group A) from durum wheat varieties. The Italian pasta is prepared to the consistency of al dente, so that it was filled with a little bit of thinness, but not thick in the middle. The price is the most important rule spravzhny traditional dish.
Vershkovy sauce. If you want a tops sauce, then add 20 or 10% tops, fat sour cream and milk.
Additive ingredients. The composition can be supplemented with seasoning "Italian (Provencal) herbs", which include savory, basil, oregano, rosemary, tarragon. The aroma can be given with nutmeg and a couple of cloves of the teapot. Among other often supplementary ingredients, pasture can be hard cheese, olives or olives. Other additional products can be victorious for gusto. For example, love vegetables, take tomatoes and licorice peppers.
Kitchen filling. As for kitchen tools, you need dishes for cooking spaghetti and a frying pan with a lid for the sauce. You can take a pot for short pasta bowls, for tall spaghetti, you need a small place, so that the stench can be placed up to half. The stink of the stench will be seen from the pot, then, at the world, the lower part of the lower part will be dazed step by step by the water all the way down. You still need a better kitchen stuffing - small boards, knives, a dreshlyak and a wooden spatula.

Subtle and secrets of cooking on the basis of spaghetti

For the pasta to be perfectly cooked, it is necessary to adjust the proportions of the product and water. Spaghetti love free space It’s better for him to speed up with a great pan. Rozmir kastruli is sold as follows: 100 g of dry pasta per 1 liter of water. Don’t forget about the time when spaghetti is cooked in a kilka once in a while.
Whether it be a variety of that kind of pasta virobіv slid down all the time at boiling water. In another mood, the masa, which was angry, without bark and relish.
Strength is added before laying spaghetti. The proportion of salt is as follows: 10 g per 1 liter of water.
Tovstі in obsyazі macaroni cook longer. The middle hour of cooking in boiling water is 7-15 minutes. We will not ask you to read on the packaging of the picker a specific hour of pasta cooking, in order to bring it to the required condition.
To get rid of the sticky pasta, before adding it to the pan, pour a couple of tablespoons of olive oil.
Close the pan with a lid for an hour of cooking pasta bowls not cooked, otherwise the stench will stick and become not savory.
Ready spaghetti do not rinse under running water. Cold streams will cool them down, and hot ones will make them sticky.
Water, in which pasta is boiled, does not wiggle. You may need it, if the product is dry, or the sauce will be thick.
Pasta is served exclusively freshly prepared. Pasta "vchorashnyo" chi pіdіrіtoї do not eat.

How to cook spaghetti?

Macaroni is a simple side dish that goes to riches. Sob for an hour of cooking the stench did not stick, it was necessary to know how to cook them correctly like in a saucepan, so in a micro-furnace oven or a steam boiler. Pour water, raising the maximum fire, add strength, roslinna oliya and boil. If you drop the spaghetti, the lamati won’t be traced, just put it in a saucepan. After about 30 seconds, the lowered tips will become crunchy, and the macaroni can be lowered back to the bottom.

Bring the water to a second boil and change the temperature regime to an average level, so that the water continues to boil slightly. Do not cover the pan with a lid, so that the water does not flow in, so that the spaghetti is sticky. Under the hour of cooking pasta, mix it up with a tongue, so that spaghetti sticks and sticks to the bottom of the pan. Boil spaghetti for an hour, the rate is indicated on the label. To achieve the consistency of al dente indications, change the hour by 1-2 times. Pour the finished pasta into a drushlyak, so that the glass is water, putting the yogo on a saucepan.

How to cook spaghetti with shrimp?

A simple recipe for grazing with shrimp can be prepared not only before the family, but for a romantic evening. The bottom paste and the piquant taste of shrimp harmonize well with each other.

Calorie content per 100 g - 205 kcal.
Number of servings - 2
Cooking hour - 20 minutes

Ingredients:

Pasta - 200 g
Shrimps - 200 g
Clockmaker - 2 cloves
Sik fresh lemon - 1 tbsp.
Olive oliya - 2-3 tbsp.
Sil, pepper and paprika - for relish

Cooking:

Clean the shrimp, open the heads, but don't let go, and clean the tails.

At the bottom of the frying pan olive oil, put a large cut of the watchmaker. Lubricate yoga and vikinte. It is necessary, if the wine is less likely to have its own aroma.

Put the shrimp heads at the oliya, brush them lightly, periodically pressing with a spatula, so that you can see the sik and winkite. Put the shrimp tails in the pan and grease until cooked.

Boil the spaghetti until al dente and add it to the pan until the shrimp. Pour the product with lemon juice, season the silla, pepper and paprika. Stir, warm on the right fire 2 goodies and put the spaghetti on a plate for serving.

Pasta with shrimp in top sauce is a staple of Mediterranean cuisine. Get ready for a quick meal with available ingredients, come out savory and lower.

Ingredients:

Cleaned shrimp - 400 g
20% tops - 250 ml
Lime - 1/3 pc.
White dry wine - 40 ml
Spaghetti - 400 g
Clockmaker - 2 cloves
Vershkov butter - 40 g
Parsley - 5-6 balls

Cooking:

Spaghetti according to the instructions indicated on the package.
Put top oil | butter | near the frying pan, see lime juice, put a teaspoon and trim yogo to a characteristic smell.
Look out of the frying pan, pour in the wine and mix it up. Put the shrimp and stew for about 10 quills. Then take the shrimp, and continue to boil the sauce for 10 more quills for a goose.
Put the spaghetti on a plate, put the shrimp on the beast, add the top sauce and sprinkle with chopped parsley.

Spaghetti with shrimp in top-heavy sauce

Spaghetti is the widest, simplest and most common side dish to meat and fish varieties. Prepare їх, on the right, it’s not difficult, to finish the vikonatist with a piece of the simplest culinary diy. Ale richly savory and tsikavish pasta will become at once with the lower vershkov-garlic sauce, prepared according to the motives of Italian cuisine.

Ingredients:

Spaghetti - 400 g
Shrimp (in shell) - 1 kg
Clockmaker - 4 cloves
Fat tops - 300 ml
Vershkovy melting syr - 3 tbsp.
White dry wine - 100 ml
Sir Parmesan - 50 g
Roslinna oliya - 1.5 tbsp.
Vershkov oil - 1.5 tbsp.
Strength with pepper - for relish

Cooking spaghetti with shrimp at Vershkovo chasnikov sauce:

Clean the shrimp from the head and shell. Fill a couple of pieces with ponytails for embellishment.
Prepare the Chasnikov-Vershkov sauce. In a frying pan, heat up the top and rose oil, and put the slicing bowl. Coat the teapot with 5 khvilin and vikinte.
Put shrimp with tails in the frying pan, left for decoration, brush with 1 plum and put in a bowl.
Throw all the shrimp into the frying pan, season the sill, spread 7-10 quills on medium heat and pour in the wine. Let the youma vip.
After 5 khvilin, pour in the tops, add melting cheese and stew 10 khvilin on the right fire, so that the cheese melts, and the sauce thickens and becomes uniform.
Boil spaghetti in salty water, do not cook until ready 1-2 hvilin, then put it on a sieve. After that, add to the pan to the shrimp and trim them on the fire 2 hvilin.
Put the pasta on a plate, grate it with Parmesan cheese and serve it hot. Decorate the dish with shrimp tails.

This dish can be brought up to the category of swedish and easy to prepare. Yogo can be served like for a weekday dinner and evening, so if you have a meal with friends. Let's go out savory, and the combination of products is effective.

Ingredients:

Siri cleaned shrimp - 400 g
Spaghetti - 300 g
Olive oil - 1.5 tbsp.
Cibulina - 1 pc.
Tomatoes - 1 pc.
Dried basil - 1.5 tsp
Clockmaker - 2 cloves
White dry wine - 100 ml
Vershkov oil - 4 tbsp.
Tops 20% - 150 ml
Sir Parmesan - for a taste
Sil, pepper - for relish

Pokrokove preparation:

Tomatoes, cibulina, chasnik, basil, put in a frying pan, setting the average temperature.
Pour in the wine and cook, so that the whole country may boil. Let's add vershoks.
Pour the cleaned shrimp with olive oil, season with sill and pepper. Coat them in another frying pan until ready on a medium high fire 3 quills and transfer to a frying pan with sauce. Simmer shrimp for 2-3 hvilins on a full fire after boiling.
Cook spaghetti, add them to shrimp, mix and quench 1 whilina.
Put the pasta with shrimp on a plate and rub it with cheese.

Video-recipe for pasta with shrimp in chasnikov-top sauce:

The main country of Italians is macaroni. And it is necessary to show an undivided fantasy and culinary imagination, so that on their basis, prepare a dish of savory food every day. And why do they have a miracle to come out! Moreover, be it pasta, there are many variations. Like, for example, and a classic of the genre - spaghetti with shrimp in top sauce. We know how to cook traditional pasta in sauces and how you can learn on the basis of yogo culinary cooking.

A good sauce is half the success. Navit the simplest macaroni to light up in a new way, as if dressing them with a miraculous sauce from tops. And if you add more fragrant Italian herbs and spruzhny parmesan, you will take away the relish of the aroma of spravzhnoy іtalіyskoї stravi.

Whose recipe ideal day miraculous relish and vishukanogo sane looking.

Also, for this recipe you need:

spaghetti or other hard pasta - 450 g;
oliya of the first vіdzhimu -3 tbsp. spoons;
king prawns- 600 g;
3 small cloves of fresh teapot;
350 g of the most fat tops;
spices look like ground black pepper and salt;
parsley and basil.

Fight like that.

Macaroni vіdvaruyuyutsya. You can vicoristize whether you see Italian pasta or Russian spaghetti with boroshna of hard varieties.
Let the stink boil, prepare the sauce. It is smeared with oil on the plates of the teapot to ruddy barrels, after which it is yogo viimaemo and vikidaemo.
In the fragrant oil, put the cleaned shrimp (you can take it with tails, but also after brushing them, you can see them) and brush it.
At the frying pan, we wiggle the tops and cook everything, stirring, until I become thick.
It was left to add strength, pepper and herbs, boil everything and put in this miraculous sauce cooked macaroni. After that, mix everything up and serve it to the table.

Please! Macaroni with shrimp, like other variants of the Italian pasta, do not tolerate overcooked spaghetti. Al dente - this way of cooking is obov'yazkovim for Italians.

Prote our spіvvіtchizniki not zavzhdі razumіyut qiu trohi sir consistency. For them, the recommendation is not bad - if the pasta is ready to the “Italian” one, turn the fire up and pour a bottle of cold water into them, and rather krizhanoy water. Let’s stand for a moment, and then we’ll follow them, without washing. As a result, the pasta comes out soft and, if not over-etched, the stinks of the stench “reach” by the hot water, but do not boil.

Black spaghetti with shrimps in top sauce

It is recommended to cook exotic looking pasta with sauce - black spaghetti with shrimp. This strain is prepared with special pasta, to which cuttlefish ink is added. And I want to look at them invisibly, for the taste of the stench even as a cicava. They have a little hint of sea chogos, and for that they are ideal for pasta with seafood.

We buy:

250 g spaghetti black color;
shrimp cleaned - 300 g;
tops - 200 g;
lemon (required half).

You also need a small bunch of parsley, a couple of cloves in the watchmaker and a couple of spoons of garlic olive oil.

While the pasta is cooking, shrimp are defrosted on the stove. If it’s boiled down, let’s add tops, a chasnik rose, half a lemon, a piece of chopped parsley and spices.
Everything is mixed, the trochs are boiled and z'ednuemo with pasta.
Greenery to the beast sippaemo for embellishment.

Option for cooking with cheese

On the basis of the basic recipe, you can prepare different versions of the sauce. Also, that spicy dressing comes out of the tops and cheese.

Italian country on your table - zdivuє sim'yu that guests.

So if you take 200 g of pasta, then about a century, but no less, take and peeled shrimp.

Cream them you need:

a piece of parmesan;
pivsklyanki fat tops;
strong and black chalking pepper;
trochs of white dry wine;
vershkov oil;
watchmaker;
Italian herbs.

We prepare it like this:

After greasing the chapel, we put shrimp in the olive, thawed in front by hot water. Dali, let’s see, let’s drain the water and add it to the pan. There, go strong, pepper, grass and tops. Don't forget to squeeze in some grated Parmesan and pour in the wine.
Enjoy, while the whole summish is gurgling, viscerally confusing aromas, similar to the aromas of a spruce Italian trattoria.
For example, put ready pasta and heat it up. At the plate we lay out ready-made pasta, we grate the beast with syrup and decorate it with fresh basil.

This recipe is prepared with king prawns, protea is cooked with tiger prawns, as well as savory prawns. It is important to do not overestimate the gross proportions of products.

Pasta with seafood in top sauce

For a pivkilo seafood, this recipe takes 300 g of spaghetti, 250 g of tops, a couple of medium-sized tomatoes, three hours of tea, strength, dried basil and pepper for relish.

Fight against this strain like this:

Vіdvaryuєmo for the recipe of spaghetti.
Frozen seafood is smeared in a frying pan with a small amount of olive oil. More precisely, it is not smeared, but viparovuєmo their homeland.
On the third, we wipe the tomatoes, or, changing their types of skins, just add a blender.
Add tomato mass to seafood and mix it up.
Sumish is seasoned with dry basil, pepper and sill, put a little bit of finely chopped chasnik.
Having extinguished all the three whilins at once, we add a few inches and again we trim a couple of whilins on the fire.
Let's make spaghetti ready and remake everything.

Some people make this kind of grass rubbish with sire. So the axis, at the right Italian restaurants, it is not customary to sip on spaghetti cheese with seafood. Why - unknowingly, but not accepted and everything.

With additional mushrooms

Sitna is a lively weed.

While cooking pasta (200 g), melt a couple of tablespoons of butter in a frying pan | oil | and in a new place, extinguish the baked cookies (200 g).
Viymіt mushrooms, add again | add | oil and put in a new pair of cloves in a well-groomed watchmaker.
As soon as the flavor of the tea shop is filled with oil, add 75 g of soft syrup (Philadelphia can be used) and knead the yogo, the docks will not melt.
After pouring a couple of tablespoons of chopped parsley and a little dry basil, add the dill, for a thick and uniform sauce around the world.
Here, put defrosted shrimp (200 g) and mushrooms, put out three more chilli.

Transfer the finished pasta to the sauce, stir and serve to guests or home.

In tomato sauce

The expressions of Vershkov's relish here are combined with the obvious spiciness of chili peppers and lower tomatoes.

For this recipe, it’s better to take great king prawns, and also buy the following products:

for 400 g of shrimp, a pack of 300 g of spaghetti is required;
styles of fresh tomatoes;
chili pepper 1 app.;
chasnik - sprat of teeth;
liter plyashka vershkiv;
50 g of hard grated syrah;
black pepper chalking and silt;
white dry wine - 150 ml.

Time to get started!

While the pasta is cooking, put chopped pepper into the frying pan, crushed teapot, trimmed with cubes of tomatoes without skins and chalking pepper.
Pour in the wine, crush everything with chopped greenery and extinguish the sprat of whiting.
When the time has come, salt it, boil the grated sir, pour in the tops and bring to a boil on a small fire. As soon as the sauce becomes thicker, it is necessary to take it out of the fire.
On the other frying pan, on a small amount of olive oil, it was left to brush the shrimp deep into the shrimp to a crisp and dunk in the sauce. Then the hour has come to shift and ready macaroni.

Gotuemo:

200 g spaghetti chi іnshої pasta;
a couple of tomatoes;
1 red cibulin;
250 g tiger prawns;
30 g of olives or olives, all without brushes;
1 clove to the watchmaker;
a piece of parmesan;
wild thyme;
trochs of olive oil for coating;
spices that strength for relish;
greenery.

Let's start culinary chaklunstvo.

On the oil, rub the thyme to flavor the yogo.
Having put the chicks down, it is necessary to brush the cleaned shrimp and blanch them on a plate.
Narizati vegetables: tomatoes, tsibula, chasnik, also olives.
Add oil to the frying pan | oil | and let you heat up. Let's help the new man with thyme from the watchmaker and see them.
Put a finely chopped cibula, after 3 hvilins tomatoes, and then chopped olives and greens.
Then we put shrimp in there. Dekіlka pieces slid for embellishing stravi under the skin plate.

Well, we made spaghetti in portions so that we made our own nest. We put the sauce in the middle of yoga and put the shrimp to the animal. For an additional relish, do not forget to rub the animal's skin portion of offal syrah.

Just spaghetti - it's not tasty.

For such a simple product to become a masterpiece, yoga is prepared from seafood and meat products.

Well, go well without sauce, even if you want to taste the taste of spaghetti, cikavim and original.

Spaghetti with shrimp - the basic principles of cooking

First, start cooking spaghetti with shrimp, you need to choose the main ingredients correctly.

So that the grass smelt in a right way savory, spaghetti vicorista was more than the most delicious bun. Selecting a product, read the warehouse on the packaging.

Shrimps can be fresh. As a freezing product, marvel at the terms of applicability. With this stink, do not be frozen.

Vikoristovuyuchi uncleaned shrimp, before they are cleaned, gutted, the head, shell and internal spitting are removed. After that, wash them under a jet of water. To make the inner lining easy to take off, sprinkle the shrimp with sprinkles.

Preparation of seafood is carried out by thermal processing with the recipe.

Recipe 1. Spaghetti with shrimp

ingredients

400 g spaghetti from durum wheat;

3 g of ground nutmeg;

2 cibulini;

200 ml tops;

1 bunch of spinach;

100 g of butter | oil |;

10 pieces. boiled and peeled shrimp;

100 g Dutch syrah.

Cooking method

1. Cleanse the cibulini, crush and shake with small squares. Viklasti podribnenu tsibulyu in the melted vershkov oil | oil | and brush until ruddy.

2. Rinse a bunch of spinach, scare the vologda and cut it with husbands. Viklasti to tsibuli and extinguish all at once with a stretch of five whilins.

3. Fill the cibula with spinach with tops. Zachekati, boil the sauce until it boils, twist the fire and prepare five more quills.

4. Sir cut into small cubes and viklasti yogo with topping sauce. Salt, season with ground nutmeg, add peeled and boiled shrimp. Prepare, constantly mixing, the sauce does not thicken more.

5. Cook spaghetti according to the instructions on the packaging. Look at the drushlyak and lay out on plates. Pour shrimp sauce on top and serve with s | iz | vegetable salad.

Recipe 2. Spaghetti with shrimps in top-wine sauce

ingredients

pivkilogramma of cleaned shrimp;

spaghetti;

200 ml dry white wine;

olive oil;

200 ml 20% tops;

3 chastochki watchmaker.

Cooking method

1. At the swedishness, add olive oil. Weaklasti in a freshly cleaned shrimp and brush it, constantly stirring, until the rind is boiled. Chasnikovі chastochki clean and see them through the press at the shrimp. Cover with a hvilini stretcher from a watchmaker.

2. Pour wine into the shrimp, mix it up, bring it to a boil and quench three quills on the right fire, without twisting the lid.

3. Now add tops, mix it up and prepare more quills. Salt and take it out of the fire.

4. Prepare spaghetti according to the instructions on the package, put it on a masher and add it to the sauce. Mix and serve with fresh vegetables.

Recipe 3. Spaghetti with shrimp in chasnikov sauce in a slow cooker

ingredients

300 g spaghetti;

winter pepper;

300 g shrimp;

150 ml of sour cream;

1 cibulin;

3 teeth of the watchmaker.

Cooking method

1. In the multicooker, pour in drinking water and lightly salt. Bring to a boil in the "Cooking" mode. Let's keep spaghetti in the water and let it get soft in the same mode. Looks like the product is ready for drushlyak. The bowl is miєmo and re-placed by the multicooker.

2. Pour in the oil and turn on the "Spece" program. The cibulin is clean and shaky. We put the cibula into the rose of olives and smear it to the point of clarity.

3. Peeled shrimp are added to the cubule and continue to be brushed, periodically mixing ten quills.

4. At the shrimp we put sour cream and a small teapot. Seasoned with spices for seafood and pepper, salt. Let's move on. Turn on the extinguishing mode and get ready for this.

5. We put spaghetti on portioned plates, pour sauce on the beast with shrimp and serve it hot.

Recipe 4. Spaghetti with shrimp and broccoli

ingredients

200 g spaghetti;

olive oil;

10 bloom broccoli;

spices;

chastochka to the watchmaker;

bunch of parsley;

pivkilogram of shrimp.

Cooking method

1. Clean the shrimp, cut the heads and add them.

2. At the great saucepan, we bring a little salted water to a boil. In the dill, omit the succulence of broccoli and cook the whilin five times. Let's take the cabbage and put it on a plate.

3. At the same water, the spaghetti is cooked until it is ready, and we put it on the drushlyak.

4. Part of the watchmaker is cleaned and crushed behind the help of the knife handle. Rozіvaєmo olive oil, we put in it a clove to the watchmaker and smear it with a stretch of two quills. Let's sweat the watchmaker, we need wine, so that the oil leaked aromas to the watchmaker.

5. Put the heads of shrimp into the pan and smear them, suffocate them, so that the stink blew the whole sik. Now let's go head and let's go. Dodaemo carcasses of shrimp and obsmazhuemo їх two hvilini. Let's make a brew of broccoli, pour in a few tops, mix it up and cook all at once more quills. Salt and pepper. We take a frying pan with fire and add finely chopped parsley.

6. At the sauce with shrimp, we add spaghetti, mix it up and serve it with home preservation.

Recipe 5. Spaghetti with shrimp and basil

ingredients

100 g fetaki;

200 g spaghetti;

cherry tomatoes;

300 g shrimp;

2 chastochki to the watchmaker;

chalking black pepper;

cibulin;

olive oil;

2 red licorice peppers;

seasonings for pasta;

soy sauce;

dried krip;

Cooking method

1. Shrimps are left to defrost in the refrigerator for the night. For tієї stravi, we take dry shrimp.

2. Tsibulin and the clove of the watchmaker are cleaned from the skin and rubbed dry. Let's put the vegetables in the rose of olives, and we'll cover them on a strong fire, finessing this, constantly changing. Salim and seasoned with pepper.

3. Licorice pepper is miєmo and you can see the tail from the core. Relatively vychischiєmo nasіnnya. M'yakush pepper is cut into small cubes and placed in a frying pan with a cibula and a bowl. Add seasoning and basil. Peremіshuєmo and obsmazhuєmo hvilin p'yat.

5. We serve spaghetti with shrimp on serving plates. On top we put a bunch of Cherry tomatoes and stick it with brinzie pieces.

Recipe 6. Spaghetti with shrimp, watermelon and sun-dried tomatoes

ingredients

200 g spaghetti;

3 g ground black pepper;

300 g of garmelon;

300 g tiger prawns;

olive oil;

70 g dried tomatoes;

1 pod of chili pepper;

250 g canned tomatoes wet juice;

watchmaker - 2 chastochki.

Cooking method

1. Boil lightly salted water at the great saucepan. Check out the spaghetti, following the recommendations on the packaging. Put the finished product on a crusher.

2. Grill olive oil in a frying pan. Clean the clock and clean it with small pieces. Clean the pod of Chile pepper from the bottom and decorate it with bows. Place the shmatochki in the pan and lightly grease, add chilli pepper and continue to coat.

3. Remove the shell from the shrimp and open the heads. Before the hour, that pepper lays heads and stew all at once five khvilin. Pepper out of the frying pan, chasnik and heads of shrimp for additional noise.

4. Peel the skins of the garmelon in small cubes, put it in a frying pan and brush it. Dried tomatoes are called husbands and add them to the pickle.

5. Rose tomatoes in wet juice with mashed potatoes and pour tsyu sumish in a frying pan. Stir and simmer until the garmelon becomes soft. Five minutes before the end of cooking, add the shrimp, salt and pepper. Put spaghetti ready in a frying pan with sauce, mix it up and serve it to the table, arranging it on plates.

Recipe 7. Spaghetti with shrimps in tomato sauce

ingredients

Parmesan;

300 g spaghetti;

400 g of cleaned shrimp;

30 ml olive oil;

pivsklyanki fat tops;

black pepper chalking;

six tomatoes;

a bottle of dry white wine;

cibulin;

80 g of butter | oil |;

a pinch of ground chili pepper;

chastochka to the watchmaker;

two triplets of dried basil.

Cooking method

1. Tomatoes are covered, wiped with a towel and narrated by small pieces. We clean the cibulin and the small part of the chapel and dryly krishima. We put the frying pan on the fire and heat up the oil. We put it in freshly prepared vegetables, season everything with chili pepper and basil. Lightly smeared on the fire of death.

2. We pour wine into the vegetables and extinguish it, the docks won’t be practically boiled away.

3. Peeled shrimp salted, seasoned with pepper and drizzled with olive oil. It is smeared on an okremіy frying pan until ruddy.

4. In the sauce with vegetables, we twist the tops and add the shrimp to the sauce. Let's move and extinguish yoga on the dead fire of two hvilins.

5. Spaghetti should be included in the instructions on the packaging and placed on a sieve. Transfer to a frying pan with sauce, mix and sprinkle with grated parmesan. A couple of chills are warmed up and served with vegetable salad.

Recipe 8. Spaghetti with shrimp in orange sauce

ingredients

350 g spaghetti;

bunch of parsley;

250 g great shrimp jam;

80 ml of vegetable broth;

10 g teaspoon;

1 pod of chili pepper;

Orange;

200 ml dry white wine.

Cooking method

1. Cleaned up a small part of the chapel, cut into pieces. We add yogo to the rose of oliya, add a finely chopped pepper pod and pour in wine and broth. Kip'yatimo p'yat khvilin on povіlnomu fire.

2. We add shrimp and obsmazhuemo, mix, sprats of whilin. Spaghetti is dipped into boiling water, and it boils until soft. We see it on the sieve, we fill it up, so that all the water goes out.

3. Shrimps are shrimp, and sik is poured into the frying pan, with one orange. Lightly digested, constantly shifting. Add spaghetti and mix it up.

4. We put spaghetti on a serving plate, we put shrimp on the beast and spicy parsley.

Once you have finished that cleaned shrimp, just warm up the sprat of whiting in the sauce.

Dip the shrimp into boiling water and cook after that, like a stink spitting: dry - three quills, and tiger and royal - six quills.

To make the shrimp taste better, add peppercorns, a small piece of lemon, a clove and a bay leaf to the water.